Kitchen 101: Cooking Methods. Kitchen 101: Cooking Methods Buy the Cooking Methods Posters at The Sweet Tooth Paper Goods Company!
Enter “LIFEHACKER” into the promo code box and get 10% off the Mixing Methods Poster! Slow and gentle, rough and fast, hot and wet. Can you guess what I’m talking about? Of course not, you dirty-minded foodie. Some methods refer to where the heat is applied and others refer to the tool used to create heat. As for baking, you may be wondering just how many cooking methods are actually used in making pastries.
Dry-Heat Cooking Methods The first of the two major categories in cooking methods is the Dry-Heat collection of methods. Baking Ninety percent of the recipes in this blog will call you to bake it at some point. Did you know? Baking refers to the cooking method that requires cooking in an enclosed space with dry heat. Tip: When using a convection oven, you can adjust the recipe by reducing the baking time by 25% or reducing the temperature by 25 degrees. Roasting. Kitchen 101: Fruits, Vegetables & Herbs.
Kitchen 101: Fruits, Vegetables & Herbs I’d be remiss if I simply focused on imparting technical knowledge in the Kitchen 101 series here at Chasing Delicious.
I’d be downright neglectful if I didn’t talk about ingredients, particularly the biggest misconception about produce today: that it is naturally available year-round. Though you may be able to find just about every type of fruit, vegetable, and herb in the grocery store every day of the year, a majority of this produce is not in season. If you are buying strawberries in December, you are likely purchasing a fruit that was picked six months ago and stored in a climate controlled facility ever since.
Chef Jason Quinn Talks Playground Restaurant, Daily Menus, and Pissing People Off. How to be a food snob - Food Advice. There’s no more insufferable supper companion than a food snob: You know, one of those folks who sit around and complain that the sauce is too bright and the roux too bitter, or that the onions should have been allowed to sweat rather than brown.
Wines and Beers, by the Slice. 13 Cheeses Everyone Should Know. SLIDESHOW: 13 Cheeses Everyone Should Know [Photographs: Jessica Leibowitz] We're not cheese snobs, which you can probably tell from our Staff Picks list of favorite cheeses.
We confessed to loving a couple classic mozzarellas, a burrata, and a melty American cheese amongst other such pedestrian choices. Serious Eats: A Sandwich a Day. How To Trick Delivery Sites Into Sending You Food For Fun, Profit And Misery. Butterbeer III Recipe.
MOVIE BITES – QUIDDITCH PLAYER’S PIE. Musical pairing – The Quidditch Match by John Williams I am completely in love with the world of Harry Potter.
I wear my Gryffindor scarf with pride. I pick up sticks when I’m on walks with my husband just to wave them in the air at him and say “Expelliarmus!” When we visited The Wizarding World of Harry Potter last October, I literally went running through the park like some sort of crazed madwoman just to get to the ride “Harry Potter and the Forbidden Journey.” Hone Your Chops: The Chef's Guide to Knives.
Where Chefs Eat (Pre-order) Where Chefs Eat is a new international restaurant guide published by Phaidon Press.
Unlike other guides, we didn’t ask critics or foodies to tell us their favourite places to eat, we asked the people who know food the best: over 400 of the world’s top chefs. From bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighbourhood eateries to destination restaurants, Where Chefs Eat has more than 2,000 personal recommendations for where to eat around the globe. Edited by food writer Joe Warwick, with entertaining reviews, quotes from the chefs and useful maps, Where Chefs Eat is the perfect guide for the culinary traveller. Over the years the Phaidon food team have been lucky enough to make books with some of the world’s leading chefs. Food News. 101+ Delicious Slow Cooker Recipes - Beautifully BellaFaith.
Disclosure: This post contains affiliate links for your convenience.
When purchasing from the links at the bottom, you will be helping Beautifully BellaFaith run. Crockpot 101. The crockpot or slow cooker is one of the best time saving appliances in the kitchen.
It's great for beginning cooks because all you have to do is fill it and turn it on. Hours later, you come home to a house filled with wonderful smells and dinner ready for the table. The Best Site For Recipes, Recommendations, Food And Cooking. 30+ Simple Slow-Cooker Recipes. 31 Satisfying 100-Calorie Snacks. Healthy eating isn’t all about calorie counting.
Nutritious foods are key, but sometimes it’s nice to know you can grab a quick snack that doesn't deliver an entire meal's worth of calories. The next time hunger creeps up when it’s least convenient (like 30 minutes before a dinner reservation), turn to this list for a small and satisfying bite that won’t ruin a healthy day. 1. Pumpkin Yogurt Combine 1/2 cup nonfat plain Greek Yogurt with 1/4 cup pumpkin purée. 2. Dice up half a tennis-ball sized apple and add it to 1/2 cup unsweetened apple sauce. 3. Top 1/2 cup of low-fat cottage cheese with 1/2 cup of diced cantaloupe. 4. Toast one slice whole-wheat bread and top with two scrambled egg whites. 5.
Slice up one medium red pepper and enjoy with 2 tablespoons soft goat cheese. Food Pyramid Submissions. The Different Types of Pasta: What Kind is on my Plate? 15 Awesome Slow Cooker Recipes. 15 Splendid Meals from the Slow Cooker Recipe Roundup. 10 Surprising Foods You Can Make in a Slow Cooker. A Hot Breakfast: 10 Nourishing Oatmeal & Porridge Recipes to Warm Winter Mornings. Make Deluxe Oatmeal: 10 Awesome Mix-Ins.
Kitchencheatsheet.gif (900×5870) 24 Incredibly Simple Ways To Make Your Food Taste Awesome.