foodography
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Have you noticed an ever growing amount of people in restaurants taking pictures of their food?
Say Cheese, Eat Cheese: The New Trend of Photographing Your Food | Exploring The Mind!
Erick Schonfeld is a technology journalist and the former Editor in Chief of TechCrunch. At TechCrunch, he oversaw the editorial content of the site, helped to program the Disrupt conferences and CrunchUps, produced TCTV shows, and wrote daily for the blog. He joined TechCrunch as Co-Editor in 2007, and helped take it from a popular blog to a thriving... → Learn More
(Founder Stories) Foodspotting's Soraya Darabi: "Most Social Networks Were Inspired By East Asian Tech Trends" | TechCrunch
Plenty of writers have weighed in on who was the true winner at the South by Southwest Interactive conference, which wrapped up in Austin last week. Now the team behind a mobile question-and-answer app called Opinionaided is joining the debate.
Opinionaided declares Instagram and Foodspotting the best-loved apps of SXSW | VentureBeat
About
About Foodspotting Foodspotting began in 2009 when cofounders Alexa Andrzejewski (Adaptive Path), Ted Grubb (Get Satisfaction) and Soraya Darabi (New York Times) realized that while there were many restaurant review apps, there was no easy way to find or rate specific dishes.
Social media and food photography: Eating goes social » Chicago
By Scott Kleinberg, RedEye Social Media Director Everyone knows one – the person who complains that all Twitter is good for is broadcasting what you had for breakfast. Usually, that’s a bad use of social media.
There is so much emphasis on monitoring and analyzing written communication across the web and in social media. Online listening has become a standard for many companies and brands, but what is the next frontier? What are we missing?
360i POV: Online Food & Photo Sharing Trends