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How To Make Cake Flour
Posted on Friday, 16th July 2010 by Grace Massa Langlois
Okay, first of all, here’s how you do NOT pronounce Pots de Creme : “Pawts deh Creem.”
I admit it: We’re Thin Mint addicts in our house.
I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough.
How to Make Your Baby Pterodactyl Mad In 4 Easy Steps. [No, I didn't have sex with a dinosaur nor was I inseminated with whatever and I didn't splice some dino dna with frog dna a la Jurassic Park like some mad scientist] First, you need to find yourself a 17 year old daughter then when she starts complaining tell her she sounds like a baby pterodactyl.
Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.
Ingredients: crust 1 1/2 cups flour 2T sugar 1/4t salt 1 stick cold unsalted butter, cubed 1 large egg yolk 1 1/2 Tablespoons vodka or amaretto (80-proof or greater) frangipane filling 6 Tablespoons butter 1/2 cup sugar 1 large egg 3 ounces almonds, ground 1/2 teaspoon vanilla 1 1/2 Tablespoon amaretto 1 Tablespoon flour 1/8 teaspoon salt
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July 15, 2010
Tagalongs, or Peanut Butter Patties, seem to be one of the less remarkable Girl Scout cookies.
The combination of chocolate and banana is highly underrated. Aside from some frozen bananas dipped in chocolate, and chocolate chip banana bread, the combination is largely overlooked.
Have you ever baked something that made you do the Daffy Duck? You know, the cartoon scene where Daffy runs about yelling, “I’m rich, I’m rich, whoop, whoop, yippee, I’m rich!”