Ice Cream Cone Cakes Recipe from Betty Crocker. Cherry Coke Float Cupcakes. Hot cocoa cookies. I am a teeny bit obsessed with the cookies from the most recent issue of EveryDay with Rachael Ray magazine.
This recipe is the second of many cookie recipes on my list to make this holiday season. Sweets are taking over my life! Just ask my coworkers. They get my leftovers, and I think they are starting to resent the way I am forcing them to eat sinful treats. I don't think I need to tell you that these were tasty. Ooey gooey chocolatey marshmallowy deliciousness. In a medium saucepan, melt together: 1 stick (4 ounces) unsalted butter 12 oz. chopped semisweet chocolate (bars) Stir frequently over medium heat until smooth. In a medium bowl, whisk together: 1 1/2 cups flour 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt Using an electric mixer, beat together: 1 1/4 cups light brown sugar 3 eggs, at room temperature 1 1/2 teaspoons pure vanilla extract Beat on low speed until smooth, 2 minutes.
Preheat the oven to 325 degrees F. Enjoy! The Creative Place. Recipe Day Wednesday! So on the menu for today is: Lunch: Cheese and Chicken Enchiladas with refried beans and tortilla chipsThese enchiladas are so quick and easy to make, they are a family favorite in our house!
(image from www.tasteofhome.com)Cheese and Chicken Enchiladas1/2 cup chopped onion1/2 tsp. minced garlic1 pkg. (9 oz) frozen diced cooked chicken breast, thawed and chopped4 oz. cream cheese, cubed1/4 cup chicken broth2 tsp. chili powder1/2 tsp. ground cumin6 flour tortillas (8 inches), warmed4 oz. process cheese (Velveeta) cubed1/2 cup diced fresh tomato, divided2 Tbsp. milk In a large microwave safe bowl, combine onion and garlic. Cover and microwave on high for 30-60 seconds or until onion is tender, stirring twice. Stir in the chicken, cream cheese, broth, chili powder and cumin. Spoon about 1/3 cup down the center of each tortilla. In a microwave safe bowl, combine the process cheese, 1/4 cup tomato and milk. Makes: 3 servings Place one loaf on a lightly floured surface. Makes: 8 servings Enjoy! Sticky Bun Breakfast Ring. Editor's Note: If you liked these sticky buns, you can find an orange variation HERE.
Do you ever try a new food and fall so in love with it that it is always on your mind, but you just don't make it? Then a few years later, you finally give in and make it and you wonder why on earth you didn't make it sooner? It happens to me all the time. This recipe is one of those. My friend, Kolette, made these sticky buns for a recipe exchange I hosted either three or four years ago. So, I made them this morning and everyone was in love! Here's what you'll need: 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter or margarine, melted.
HOW TO: Bake a heart into your cupcake… Caramel Stuffed Apple Cider Cookies. I am not a bossy person by nature.
I pretty much go with the flow- I'm a middle child for heaven's sake. But I'm going to tell you to do something. Now. Make these cookies. Make a cup of tea. This is another awesome recipe from Laura at The Cooking Photographer. These cookies are best enjoyed slightly warm, either from sitting atop your tea mug or microwaved for a few seconds. Caramel Stuffed Apple Cider Cookies Ingredients 1 cup softened butter 1 cup granulated sugar 1/2 teaspoon salt 1 box (7.4 oz) Alpine Spiced Apple Cider Instant Original Drink mix -not sugar free- all 10 packets (I found this in my grocery store near the hot chocolate mixes.) 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 3 cups all purpose flour.