Prix Fixe
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Le Chateaubriand is a wonderful, old-fashioned bistro serving 'new' food in the 11th arrondissement of Paris. The food cooked by Basque chef Inaki Aizpitarte is excellent and sometimes exciting and the wine list is new and clever with lots of our favourite organic and natural wines available.The wine list is an homage to the great new winemakers of France. While it only extends over a couple of pages it ranges from Overnoy's Arbois Pupillin to Dard and Ribo's St Joseph to Herve Villemade's stunning Les Ardilles and to the wines of Agnes and Rene Mosse who are idolised in the Loire and beyond. They also have the Chaussard wines from the little known Coteaux de Loire appellation. From further south they feature the gorgeous, velvet-smooth wines of Domaine Gramenon from the Cotes du Rhone appellation.Our recent meal started with a bang. A beetroot foam studded with pieces of beautiful tofu made our palates stand up and pay attention.
Le Chateaubriand | Paris 11th | Inaki Aizpitarte | Restaurant Re
L' Agrume
Cuisine italienne, thaï, française… : trouvez un restaurant Paris adapté à vos envies sur le guide Best Restaurant Paris, référence en la matière.
Jadis
I’m not much for standard restaurant “reviews”. I think dining is a personal experience and while one person might find a dish excellent, it might not be to another person’s liking. Some folks like loud, hip places, and I’m more inclined to hit the classics. Another thing is that when I go out, I don’t always tote my camera or want to have to remember and recount every single thing I ate, or recall every vintage I sipped during the evening.
Three of the hottest, most sought-after tables in Paris are lorded over by les américains . A few are part of the “underground” dining scene, which seems to be a global phenomenon, another is a one-man show (for now), and the forth is a cozy little resto located in a back alley where a French chef, who trained mostly in America, is combining the best of both cultures. Hidden Kitchen When two young cooks moved to Paris from Seattle, they began hosting dinner parties in their apartment, which was stark and nowhere near as sumptuous as their current digs. I can’t tell you where it is, but once you reserve, you’ll be in the know soon enough. Hidden Kitchen is now in a more luxe location and the open kitchen overlooks the dining table where a multi-course dinner is served, and ten courses isn’t unusual.