Vegan Dessert Recipes. Lime yogurt cake with blackberry sauce. Seeing as I can’t get enough of those I Don’t Need A Special Occasion To Make Cake Cakes and also those Of Course You Can Stop By At The Last Minute (psst, ’cause I’d already made some cake) Cakes, I am clearly long overdue to make a classic French yogurt cake. I first learned about yogurt cakes nearly five years ago from Clotilde; they’re perfect anytime-of-day cakes (bless the French for understanding the utmost importance of this), not too sweet, fluffy and perfect just from the oven or wrapped in plastic for a day or two, as the corners soften.
Most people don’t measure them — the math is based on the volume of your yogurt cups (they use two), to which you add an equal amount of sugar, a double amount of flour, a little less than one of oil, two eggs and some leavener and flavors. Those flavors are usually gentle things, like a bit of lemon zest, or vanilla, a splash of rum or maybe a handful of berries. Make the cake: Preheat the oven to 350 degrees. Dessert Recipe: Mango Panna Cotta | Apartment Therapy The Kitchn. Whoopie Pies! 9 Recipes You'll Absolutely Love | Apartment Thera. Kitchen Experiments: First Attempt at Macarons! | Apartment Ther.
Previous image Next image Almond macarons sandwiched with dark chocolate ganache I've been wanting to try my hand at macarons for quite some time now. Pretty much ever since the I first saw them, really! It's just that there's so much pastry lore and French tradition surrounding these little puffs that I've felt completely and utterly intimidated. . • Macaron Tutorial from Bakerella - the full recipe is at the bottom of the page For my step-by-step process, click through the photo slide show above. . • Ignore any ingrained fears of leaving eggs at room temperature. One thing you definitely have to get over when making macarons is a fear of leaving eggs at room temperature. I'm not going to lie - my egg whites definitely had an odd odor.
. • The whole process of making macarons takes about an hour, which is totally doable on a weekend or even a weeknight. The actual process of making the macarons was way easier than I'd built it up to be in my mind. . • Believe in the macaron. Whoopie Pies! 9 Recipes You'll Absolutely Love | Apartment Thera. Muffins à la crème de marron et sa chantilly parfumée à la crème. Il fait beau , le ciel est tout bleu , les jonquilles sont en fleurs ...le printemps arrive ! ...Du coup , ça m'a donné envie de faire des muffins ! ...Et comme j'adore la crème de marron, je me suis dit : pourquoi pas faire des muffins avec de la crème de marron ?
Ca ne doit pas être mauvais ! ...aussitôt dit aussitôt fait ! Ma base pour la pâte est la même que pour mes autres muffins (on ne change pas une recette qui gagne !) , mais j'ai quand même fait 2 versions de ces muffins à la châtaigne ....la version mélangée et la version coeur de crème de marron (billet à suivre!) Ingrédients pour 10 gros muffins 150 g de sucre en poudre 2 oeufs 200 g de farine 1 sachet de levure chimique 1 yaourt 120g de beurre rhum85 g de crème de marron ( clément faugier pour moi) Battre les oeufs avec le sucre et faire blanchir le mélange.
Faire fondre le beurre au micro-onde 1 min30 puissance mini et l'ajouter à la préparation . Remplir au 3/4 des moules à muffins (en silicone ou des caissettes). Dressage : Meyer Lemon Meringue Pie - The Amateur Gourmet. April 28, 2010 | By Adam Roberts | 25 Comments Ok, I promise, this is it with the Meyer lemons. You’re sick of them–after this post, and that post–I know, I know. And when Lindy drew lemons (that sort of look like Meyer lemons) into my banner this month, who knew I’d be writing so much about them? Unless this was Lindy’s master plan? What if she works for the Meyer lemon industry? But even Mulder and Scully would tell me to come off it and just get to the recipe for that gorgeous-looking pie in the lead photo. That’s quite a work of art, isn’t it? And Lordy, Lordy did this pie win raves. So here it is, a pie that comes courtesy of Kim Severson by way of Lindsey Shere (the pastry Chef at Chez Panisse) and Marion Cunningham (whose pie-crust recipe this is.)
Meyer Lemon Meringue Pie from Kim Severson’s “Spoon Fed” via Lindsey Shere & Marion Cunningham Part One: The Pie Crust (for a 9-inch crust) 1 1/4 cups all-purpose white flour 1/4 teaspoon salt 1/4 cup very cold water, or a little more 1. 2. Cakespy: Chocolate-Filled Pretzel Nuggets | Serious Eats : Recip. Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. [Original artwork and photographs: Jessie Oleson] Guess what? Today is National Pretzel Day. But how to celebrate? On the one hand the answer is painfully obvious—eat pretzels. Well, here's a suggestion for those who like plenty of sweet with their salty: chocolate-filled pretzel nuggets. Note: This recipe can easily be used to make full-sized soft chocolate pretzels as well. Chocolate-Filled Pretzel Nuggets About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website.
Chocolate Cherry Brownies Recipe. I've been going back and forth about what to call these. Brownies that have the texture of a fallen chocolate souffle cake. Dense, ooey-gooey chocolate-y on the inside, well-set around the edges - you know the cakes. I thought I'd try to work soufflé into the title, but at the same time, these brownies are completely packed with boozy, port-soaked dried cherries, and doesn't that warrant a mention? I like recipe names to be short enough that the titles don't wrap (when possible), so that was a consideration as well. Here's what you need to know about these brownies. You can take this general idea and run with it in a thousand different ways. I used just shy of a pound of Guitard 55% chocolate chips in this recipe. A day or two before you want to bake the brownies, place the cherries in a medium bowl and pour over the port. Preheat the oven to 325F / 170C and place a rack in the top third. Spoon the mixture into the prepared pan and bake for about an hour, or until just set.
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