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Vietnamese steak salad served on a bed of greens and tomatoes, topped with pickled onions and a lime dipping sauce. This widely popular Asian dish combines many taste sensations and creates a harmony of flavors with every bite. The “shaking” in the name refers to the tossing of the beef back and forth in the wok after it’s quickly seared.
Game Day Snacks: Mini Sausage Stuffed Pretzel Bites Noreen January 27, 2012 The Super Bowl is drawing close, not that I’m a football fan.
Herbed Turkey Meatballs With Garlic Dipping Sauce Noreen March 8, 2012 It’s a been a pretty busy week…with nothing in particular making it so.
Ingredients 1 cup fat-free low-sodium chicken broth 1 clove garlic , thinly sliced 1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces Kosher salt and freshly ground pepper 4 thin (1/8-inch-thick) chicken cutlets (4 ounces each) 1/4 cup chopped fresh parsley 6 ounces shredded part-skim mozzarella cheese (about 1 cup) 1/4 cup grated parmesan cheese 1/4 cup breadcrumbs 1 large egg white Cooking spray Instant polenta, for serving (optional)
Ingredients Butter cooking spray 4 (6 to 8-ounce) tilapia fillets Salt and freshly cracked black pepper 1 lime, finely grated zest and juice 2 tablespoons butter
Ingredients 1 bunch radishes (with greens) 5 tablespoons teriyaki sauce 3 tablespoons oyster sauce 3 teaspoons grated peeled ginger Freshly ground pepper 1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick) Vegetable oil , for the pan 2 tablespoons unseasoned rice vinegar 1 tablespoon packed brown sugar 2 small sweet potatoes , peeled and cut into 1/4-inch-thick rounds 1 bunch scallions , white and green parts separated, cut into 1 1/2-inch pieces Toasted sesame oil, for drizzling Roughly chop the radish greens.
Ingredients 1 bone-in chicken breast (about 1 1/2 pounds), halved 2 medium carrots, sliced diagonally into 2-inch pieces 1 bay leaf Kosher salt 6 cups low-sodium chicken broth 2 tablespoons unsalted butter 1 large onion, very thinly sliced 1 teaspoon sugar 1 1/2 teaspoons Madras curry powder 1/3 cup jasmine rice 3 tablespoons finely chopped fresh mint 3 tablespoons chopped fresh dill 1 lemon, cut into wedges
Notes The natural richness of salmon and it's high amount of Omega-3's makes it a great choice for a healthy meal that doesn't need much added fat. By stuffing a mixture of fresh herbs into the fillets, through a pocket, the fish is infused with bright flavors.
Ingredients 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch of cayenne pepper (optional) Juice of 1/2 lemon, plus wedges for serving 2 tablespoons roughly chopped fresh parsley