Oven Baked Zucchini Chips Recipe - Skinny Ms. Yields: 4 servings | Calories: 99 | Total Fat: 3 g | Saturated Fat: 2 g | Trans Fat: 0 g | Previous Points: 2 | Points Plus: 2 | Cholesterol: 13 | Carbohydrates: 12 g | Sodium: 241 mg | Dietary Fiber: 2 g | Sugars: 2 g | Protein: 6 g | Details See full recipe at skinnyms.com Tags Add tags to help organize recipes in your box. ( Add Tags ) Ingredients ( Edit ) 1 (large) zucchini, cut into 1/8" - 1/4" slices1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)1/4 cup finely grated parmesan cheese, reduced fat1/4 teaspoon black pepperKosher or sea salt to taste1/8 teaspoon garlic powder1/8 teaspoon cayenne pepper3 tablespoons low-fat milk Instructions Preheat oven to 425 degrees.Combine in a small mixing...Arrange zucchini on a...See full instructions on skinnyms.com Notes ·Add Notes.
Guinness Braised Onion and Aged White Cheddar Quiche. With March here, St Patrick's day is not too far off and that is the perfect excuse to cook with some alcohol! One trick that I use to quickly caramelize onions is to add water to the pan which allows for more surface surface area to be in contact with the heat and it allows you to use a higher temperature. The last time I was caramelizing some onions I was thinking that instead of using water, why not use a beer or a wine and with St Patrick's day on my mind a lot recently a nice dark Irish stout like Guinness seemed like the perfect way to go.
I was looking for an idea for brunch this past weekend and a Guinness braised onion and white cheddar quiche was sounding like it would hit the spot! In addition to the onions and cheese I really could not resist adding bacon to the quiche and from there I built up the flavours with some grainy mustard and Worcestershire sauce in addition to a bit of cayenne for heat. Feel free to enjoy a pint with your quiche! Servings: makes 6 servings. Reuben Quiche. With a bit of luck, or planning, after your St Patrick's Day dinner you will have some leftover corned beef to use in a new dish or two and this reuben quiche is definitely a tasty place to start.
For this quiche I wanted to include all of the flavours of a reuben sandwich in quiche form for breakfast. The quiche itself is rather easy coming together with the standard eggs and cream along with some swiss cheese and it is filled it out with the leftover corned beef, some sauerkraut and a touch of russian or thousand island dressing. The only thing that is missing was the rye bread that a reuben sandwich is normally made with and I include it by making the quiches crust out of rye breadcrumbs held together with a touch of butter and some more swiss cheese that I pre-bake to ensure that it is nice and crisp.
I have to say that this is one truly amazing way to do breakfast the day after St Patrick's Day! It is such a treat to have a reuben sandwich in quiche form for breakfast or brunch! Fresh Pea Risotto with Spicy Grilled Shrimp. More of summers bounty is starting to show up at the farmers market and this weekend I came across some fresh peas in their pods. Although it takes a bit of work to get the peas from their protective pods, I always enjoy fresh, sweet and crispy peas. I most often just add them to salads but their sweetness works so well in cheesy risotto that it is hard to resist making a least one batch every summer.
Risotto also takes some effort to make but this one with is nice and creamy and with the sweet peas, a splash of lemon, and a hit of mint is just bursting with summery freshness is so worth it. I wanted to turn this risotto into more of a light meal and one great way to do so is to simply add some shrimp. Get 5 Closet Cooking cookbooks in a bundle for a 30% discount over buying them individually. Fresh Pea Risotto with Spicy Grilled Shrimp (makes 4 servings)Printable Recipe Directions: 1. Roasted Potatoes, Done Right. Sous Chef Recipe Clipper - (Filled) French Toast Roll-Ups and a Calphalon Grill Giveaway. Spring Minestrone Recipe - LaaLoosh. An amazing Weight Watchers Vegan Recipe that lets you really put those farmer's market vegetables to work. This delicious Spring Minestrone is so fresh, flavorful, and filling, you'll be more than satisfied for just 5 Points +. Details See full recipe at www.laaloosh.com Tags Add tags to help organize recipes in your box. ( Add Tags ) Ingredients ( Edit ) 1 tbsp olive oil1 large onion, diced3 garlic cloves, minced1/2 lb asparagus, cut into chunks6oz uncooked whole wheat pasta (I used bowtie)1 15 oz can cannellini beans, drained and rinsed1 cup peas3 carrots, diced1 28oz can diced tomatoes2 cups fresh spinach1 cup basil, roughly chopped4 cups fat free vegetable brothJuice from 1 lemon1 tbsp dried thyme1 tbsp dried oregano1 tsp red pepper flakes2 bay leavesSalt and pepper to taste Instructions Place oil in a large pot or...Cook pasta according to...Add in onions and garlic,...See full instructions on www.laaloosh.com Notes ·Add Notes.
Sous Chef Recipe Clipper - Gooey Garlic Cheese Rolls. Sous Chef Recipe Clipper - Parmesan Oven Fries. Jalapeño Popper Quiche. Jalapeño poppers have to be one of my favourite snacks and I am pretty addicted to them. Recently I have been experimenting with using the signature jalapeño popper flavours in other dishes with great success. Not too long ago I tried a jalapeño popper dip that was even more addictive than the original and the jalapeño popper grilled cheese sandwich quickly made its way to the top of my list no too long after.
When I came across the idea of a jalapeño quiche on Hilah Cooking it immediately reminded me of the flavours of jalapeño poppers. This quiche starts out with a layer of cream cheese that is topped with fresh jalapeño peppers, a creamy egg mixture and finally a layer of melted cheddar cheese. The whole thing is baked in an all butter crust that gets nice and crispy by the time it is done. I was completely taken with the idea of being able to have jalapeño poppers for breakfast in quiche form and I just had to make it! Jalapeño Popper Quiche Servings: makes 6+ servings Printable Recipe. Mom’s Famous Stuffed Bell Peppers. Mom’s Famous Stuffed Bell Peppers Posted on 02 April 2012 by Mădălina My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers.
If you are strapped for time, you can prep 90% of this recipe the night before your dinner party– with that being said, the prep isn’t that bad! Mom’s Famous Stuffed Bell Peppers Ingredients: 6 large red or green bell peppers 2 ½ cups long-grain white rice 2 lbs lean ground beef 1 medium sweet onion, diced 3 cups sharp cheddar cheese, grated ½ teaspoon pepper 1 teaspoon salt 1 teaspoon chicken seasoning 1 egg 2 ½ cups tomato juice ½ teaspoon pepper 1 teaspoon salt 6 bay leaves 2 tbsp vegetable oil 1 tbsp all-purpose flour Directions: 1. 2. 3. 4. 5. Dad's Stuffed Bell Peppers Recipe. Method 1 Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes.
Drain, set aside to cool. 2 Preheat oven to 350 degrees F. 3 Drizzle remaining 1 tablespoon of olive oil inside the peppers. Smokey Creole Gumbo with Hot Sauce. Big Bowl Eating! Background on my gumbo making, I have been making gumbo since I was about 17 years old. Let's just say it's been a couple of decades, and no I want tell you my age. I will just say I am way, way, way over 20 years old. I have been making gumbo roux since I was about 10 years old. Yes, I knew the job was dangerous when I took it. But someone had to stir, stir, stir the roux for about an hour and then stir some more. In my house growing up, who ever was closest to the pot must stir the roux, and I was always the closest to the pots, there you go.
But every gumbo, grease scar (yes, there is a name for it) I have, happened when I was an adult, lol. I still give baby girl the side eye, when she hands me a knife making sure the knife is pointed away from me and her. Watch out, it's hot! It's Gumbo Time, get out your big bowls people. Yes, Gumbo is suppose to be eaten in the biggest bowl you can find, at least that's how we do it at my house. Smokey Creole Gumbo with Hot Sauce. Cheesy Au Gratin Potatoes Recipe - LaaLoosh. These cheesy potatoes are to die for…so creamy and rich, and absolutely smothered in cheese. It's a healthier version of a more traditional potatoes au gratin recipe and has a lot less calories and fat. Serves Cook Time Prep Time Publisher 1 hour 30 minutes 20 minutes LaaLoosh Tags Add tags to help organize recipes in your box. ( Add Tags ) Ingredients ( Edit ) 4 medium sized potatoes, sliced about 1/4” thick 1 small onion, sliced into rings 1/2 cup shredded cheddar cheese 1/2 cup plain, non-fat Greek yogurt 4oz reduced fat cream cheese 2 cups fat free milk 1 tbsp butter 1 tsp salt 1 tbsp whole wheat flour Additional salt and pepper to taste Instructions Preheat oven to 400 degrees....
Layer 1/2 of the potatoes... In a medium-size saucepan,... See full instructions on www.laaloosh.com. Grilled Pineapple Salsa. Whenever I make tacos, I try to include at least one salsa in the condiments and I often like to experiment with different kinds of salsas. For the last few weeks I have had this idea for some pork tacos in my head and I was thinking that a sweet and tangy pineapple salsa would be a great choice as it would help cut through the fatty pork.
Despite the fact that grilling season is over I was dead set on grilling the pineapple for the salsa to as grilling it would caramelize it and bring out even more of its natural sweetness. Luckily, my trusty grill pan came to the rescue and I was able to defy the dark and gloomy weather that we have been having lately. After the grilled pineapple I kept the salsa fairly simple going with the pretty standard jalapeno peppers for heat, onions for bite, and cilantro and lime juice for extra freshness. Get 5 Closet Cooking cookbooks in a bundle for a 30% discount over buying them individually. Grilled Pineapple Salsa Servings: makes 4 servings Ingredients. Creamed Corn with Roasted Red Peppers and Bacon. I am always on the lookout for tasty new side dish recipes to add to my box so when I came across the idea of creamed corn, think creamed spinach except with corn, on Picky Palate I just had to try it.
I mean, you really cannot go wrong taking sweet corn and placing it in a creamy cheese sauce but then to add sweet and smoky roasted red peppers and bacon really takes this side over the edge! This creamed corn is super easy to make and you can even make it a day ahead and then just reheat it making it perfect for reducing the load for a big holiday meal! I am sure that this creamed corn with roasted red peppers and bacon will be a hit with any meal and it will be one of the first dishes to disappear from the table! Get 5 Closet Cooking cookbooks in a bundle for a 30% discount over buying them individually. Creamed Corn with Roasted Red Peppers and Bacon Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 8 A creamy corn side dish with roasted red peppers and bacon. Untitled. Crispy Baked Onion Rings. With all of the experimenting that I have been doing with crispy baked vegetable fries lately, such as the eggplant parmesan fries and the portobello mushroom fries, I cannot believe that I did not think of using one of the most obvious vegetables, onions!
I mean onion rings are so addictively good and they are the one upgrade that I pretty much always take if it is available when ordering out. My initial thought was to take the same recipe that I had been using for the other vegetables, where I dredge them in flour, dip them in egg and then coat them in panko bread crumbs, and although it worked and they tasted great, it was not all that easy to coat both the insides and outsides of the onion rings with just two eggs!
I am all about easy recipes and the first recipe was just not easy enough so I put my thinking cap on and eventually I found myself thinking about fish and chips where the fish is dipped not in egg but in a batter and I had my solution! Crispy Baked Onion Rings Directions. Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms. Although the herb roasted turkey breast was the center piece of my Thanksgiving meal, this side dish was what I was looking forward to. You just can't go wrong with creamy mashed potatoes and I had been dreaming about these mashed potatoes for a while now. I don't make mashed potatoes all that often because I tend to inhale them a little too quickly but this was a special occasion so it was alright. Adding cheese to mashed potatoes is a sure fire way to add a ton of flavour and this time I wanted to try using a creamy blue cheese to give them a nice tanginess.
Blue cheese also goes well with sautéed mushrooms and sweet caramelized onions and the plan was to top those fluffy white cloud like mashed potatoes with them. This mashed potato dish is pretty straight forward to make but because of all of the slicing, chopping, sautéing, boiling and mashing they take a bit of time and effort but they are well worth it! Blue Cheese Mashed Potatoes (makes 4+ servings)Printable Recipe Directions: 1.
Simple Shrimp and Asparagus Risotto. Shrimp and Asparagus Risotto is creamy and delicious. Elegant and fool-proof, too! Echo, echo, ECHO… HAP-py New Year! (horns blow, confetti falls, smooches abound, etc., etc.) Hi there! How was your New Years? Ben and I had a wonderful dinner at Alba on New Years Eve – Roasted Brussels Sprouts, Chive Gnocchi, and Salted Caramel Creme Brulee for her / Beet Salad, Seared Scallops, and Chocolate Lava Cake for him (!!) I had developed somewhat of a stomachache before dinner (which clearly wasn’t bad enough to stop me from eating every last morsel of food on my plate(s)), which unfortunately got worse afterwards.
Poor Ben. Yesterday I felt much better though, and kicked 2013 off with a rejuvenating trip to the gym, followed by enjoying my family’s annual pork and sauerkraut lunch, for good luck in the new year. Anyways, it’s back to the grind today! Oh boy. ANYWHO, I made a special recipe for you guys today. In the past I have been uber-intimidated by risotto. K! My advice? Print this recipe! Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg.