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Oven Baked Zucchini Chips Recipe - Skinny Ms. Yields: 4 servings | Calories: 99 | Total Fat: 3 g | Saturated Fat: 2 g | Trans Fat: 0 g | Previous Points: 2 | Points Plus: 2 | Cholesterol: 13 | Carbohydrates: 12 g | Sodium: 241 mg | Dietary Fiber: 2 g | Sugars: 2 g | Protein: 6 g | Details See full recipe at Tags Add tags to help organize recipes in your box. ( Add Tags ) Ingredients ( Edit ) 1 (large) zucchini, cut into 1/8" - 1/4" slices1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)1/4 cup finely grated parmesan cheese, reduced fat1/4 teaspoon black pepperKosher or sea salt to taste1/8 teaspoon garlic powder1/8 teaspoon cayenne pepper3 tablespoons low-fat milk Instructions Preheat oven to 425 degrees.Combine in a small mixing...Arrange zucchini on a...See full instructions on Notes ·Add Notes.

Oven Baked Zucchini Chips Recipe - Skinny Ms.

Guinness Braised Onion and Aged White Cheddar Quiche. Reuben Quiche. Fresh Pea Risotto with Spicy Grilled Shrimp. More of summers bounty is starting to show up at the farmers market and this weekend I came across some fresh peas in their pods.

Fresh Pea Risotto with Spicy Grilled Shrimp

Although it takes a bit of work to get the peas from their protective pods, I always enjoy fresh, sweet and crispy peas. Roasted Potatoes, Done Right. Sous Chef Recipe Clipper - (Filled) French Toast Roll-Ups and a Calphalon Grill Giveaway. Spring Minestrone Recipe - LaaLoosh. An amazing Weight Watchers Vegan Recipe that lets you really put those farmer's market vegetables to work.

Spring Minestrone Recipe - LaaLoosh

This delicious Spring Minestrone is so fresh, flavorful, and filling, you'll be more than satisfied for just 5 Points +. Details See full recipe at Tags Add tags to help organize recipes in your box. ( Add Tags ) Ingredients ( Edit ) 1 tbsp olive oil1 large onion, diced3 garlic cloves, minced1/2 lb asparagus, cut into chunks6oz uncooked whole wheat pasta (I used bowtie)1 15 oz can cannellini beans, drained and rinsed1 cup peas3 carrots, diced1 28oz can diced tomatoes2 cups fresh spinach1 cup basil, roughly chopped4 cups fat free vegetable brothJuice from 1 lemon1 tbsp dried thyme1 tbsp dried oregano1 tsp red pepper flakes2 bay leavesSalt and pepper to taste Instructions Place oil in a large pot or...Cook pasta according to...Add in onions and garlic,...See full instructions on Notes ·Add Notes.

Sous Chef Recipe Clipper - Gooey Garlic Cheese Rolls. Sous Chef Recipe Clipper - Parmesan Oven Fries. Jalapeño Popper Quiche. Jalapeño poppers have to be one of my favourite snacks and I am pretty addicted to them.

Jalapeño Popper Quiche

Recently I have been experimenting with using the signature jalapeño popper flavours in other dishes with great success. Not too long ago I tried a jalapeño popper dip that was even more addictive than the original and the jalapeño popper grilled cheese sandwich quickly made its way to the top of my list no too long after. When I came across the idea of a jalapeño quiche on Hilah Cooking it immediately reminded me of the flavours of jalapeño poppers. This quiche starts out with a layer of cream cheese that is topped with fresh jalapeño peppers, a creamy egg mixture and finally a layer of melted cheddar cheese. The whole thing is baked in an all butter crust that gets nice and crispy by the time it is done. This quiche is pretty easy to make, though making your own pie crust can be a bit tricky.

Get 5 Closet Cooking cookbooks in a bundle for a 30% discount over buying them individually. Mom’s Famous Stuffed Bell Peppers. Mom’s Famous Stuffed Bell Peppers Posted on 02 April 2012 by Mădălina My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers.

Mom’s Famous Stuffed Bell Peppers

If you are strapped for time, you can prep 90% of this recipe the night before your dinner party– with that being said, the prep isn’t that bad! Mom’s Famous Stuffed Bell Peppers Ingredients: 6 large red or green bell peppers 2 ½ cups long-grain white rice 2 lbs lean ground beef 1 medium sweet onion, diced 3 cups sharp cheddar cheese, grated ½ teaspoon pepper 1 teaspoon salt 1 teaspoon chicken seasoning 1 egg 2 ½ cups tomato juice ½ teaspoon pepper 1 teaspoon salt 6 bay leaves 2 tbsp vegetable oil 1 tbsp all-purpose flour.

Dad's Stuffed Bell Peppers Recipe. Method 1 Bring a large pot of water to a boil over high heat.

Dad's Stuffed Bell Peppers Recipe

Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool. Smokey Creole Gumbo with Hot Sauce.

Big Bowl Eating!

Smokey Creole Gumbo with Hot Sauce

Background on my gumbo making, I have been making gumbo since I was about 17 years old. Let's just say it's been a couple of decades, and no I want tell you my age. I will just say I am way, way, way over 20 years old. I have been making gumbo roux since I was about 10 years old. Cheesy Au Gratin Potatoes Recipe - LaaLoosh. These cheesy potatoes are to die for…so creamy and rich, and absolutely smothered in cheese. It's a healthier version of a more traditional potatoes au gratin recipe and has a lot less calories and fat.

Serves Cook Time. Grilled Pineapple Salsa. Whenever I make tacos, I try to include at least one salsa in the condiments and I often like to experiment with different kinds of salsas.

Grilled Pineapple Salsa

For the last few weeks I have had this idea for some pork tacos in my head and I was thinking that a sweet and tangy pineapple salsa would be a great choice as it would help cut through the fatty pork. Despite the fact that grilling season is over I was dead set on grilling the pineapple for the salsa to as grilling it would caramelize it and bring out even more of its natural sweetness. Luckily, my trusty grill pan came to the rescue and I was able to defy the dark and gloomy weather that we have been having lately. After the grilled pineapple I kept the salsa fairly simple going with the pretty standard jalapeno peppers for heat, onions for bite, and cilantro and lime juice for extra freshness. Creamed Corn with Roasted Red Peppers and Bacon. I am always on the lookout for tasty new side dish recipes to add to my box so when I came across the idea of creamed corn, think creamed spinach except with corn, on Picky Palate I just had to try it.

Creamed Corn with Roasted Red Peppers and Bacon

Untitled. Crispy Baked Onion Rings. Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms. Although the herb roasted turkey breast was the center piece of my Thanksgiving meal, this side dish was what I was looking forward to.

Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms

You just can't go wrong with creamy mashed potatoes and I had been dreaming about these mashed potatoes for a while now. I don't make mashed potatoes all that often because I tend to inhale them a little too quickly but this was a special occasion so it was alright. Adding cheese to mashed potatoes is a sure fire way to add a ton of flavour and this time I wanted to try using a creamy blue cheese to give them a nice tanginess.

Blue cheese also goes well with sautéed mushrooms and sweet caramelized onions and the plan was to top those fluffy white cloud like mashed potatoes with them. This mashed potato dish is pretty straight forward to make but because of all of the slicing, chopping, sautéing, boiling and mashing they take a bit of time and effort but they are well worth it! Simple Shrimp and Asparagus Risotto. Shrimp and Asparagus Risotto is creamy and delicious. Elegant and fool-proof, too! Echo, echo, ECHO… HAP-py New Year! (horns blow, confetti falls, smooches abound, etc., etc.)

Hi there! How was your New Years? I had developed somewhat of a stomachache before dinner (which clearly wasn’t bad enough to stop me from eating every last morsel of food on my plate(s)), which unfortunately got worse afterwards. Poor Ben. Yesterday I felt much better though, and kicked 2013 off with a rejuvenating trip to the gym, followed by enjoying my family’s annual pork and sauerkraut lunch, for good luck in the new year. Anyways, it’s back to the grind today! Oh boy. Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg.