Vegetarian recipes: Sweet Potato Burger with Griddled Pineapple & Chilli Salsa. Cilantro Bean Burgers Recipe. Crab Cake Burger Recipe. Unlike the popular fast food burgers that tend to be flung about like flying saucers and tossed out to space.
These crab cake burgers can’t be confused with a flying saucer. Mainly because of the lack of flight on lift off but also because it looks nothing like a spaceship. Spaceships tend to be a bit crunchy and industrial tasting. Not many people like to eat them. You won’t be able to resist this crab burger though. Creamy Caprese Quinoa Bake. You need this today.
It’s got tons and tons of basil. It’s my very favorite summer herb. As if you did not notice. It’s also loaded with tons and tons of sweet grape tomatoes. Another summer favorite of mine. Spicy Roasted Vegetable Macaroni and Cheese. Spicy Roasted Vegetable Macaroni and Cheese Creamy, dreamy macaroni and cheese is my absolute favorite side dish, but I always feel like it needs a little pizzaz.
Why mess with a good thing? I’ll tell you why… because you can plump it full of roasted veggies and make it healthier, more colorful and tastier than the old stand by. And hey, you can even make ‘em mini! This recipe has no butter, either! With whole wheat pasta, creamy Sargento sharp cheddar, and a heap of hearty, crisp vegetables, this macaroni and cheese is mouthwateringly good. Chickpea and Tomato Salad with Fresh Basil Recipe. Sorry for my short hiatus… AGAIN.
A Zesty Bite Pearl Couscous with Shrimp Salsa » A Zesty Bite. Don’t you just love it when you can come up with a meal with stuff that’s already in your home.
I have been watching Master Chef and decided that I would attempt a dish with absolutely no real thought put into it. Luckily, I have a trusting fiance who loves whatever I put in front of him. A Zesty Bite Sun-dried Tomato Crusted Salmon. This past weekend it was so nice outside.
For it being the end of May and living outside of Houston that means we weren’t sweating. We seriously spent most of our time laying out on blankets and playing with Olivia and her bajillion little toys. She honestly could care less about the toys because all she wants to do is stare at the dogs. I forgot to mention that Memorial Day was also her 6 month birthday! Living by the coast, I am always craving some type of seafood. She sums it up quite well on her blog:“Sustainability is the act of taking what we need from the land – be it food, water, building materials, orany other natural resource – without denying future generations the ability to do so also.
Au Gratin Potatoes. I was recently looking through my Betty Crocker’s cookbook (my very first cookbook).
I saw a recipe for Au gratin potatoes and it looked and sounded so rich, creamy and delicious. Definitely not healthy but sometimes you have to splurge – you know? Maryland Crab Cakes with Quick Tartar Sauce l Once Upon A Chef. When you live in Maryland, you eat crabs.
It’s a summer pastime: picnic tables covered with brown paper, silver buckets, buttered corn, french fries, and the unmistakable scent of seafood and Old Bay. Potato and Cheese Pierogi Recipe. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures.
For this recipe, we've chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. Our family recipe, combined with a fairly standard dough preparation method, produces an exceptionally light and tender finished product. The secret? Pinching off portions of dough and rolling them individually to avoid overworking it. 3-1/2 cups all-purpose flour, plus more for dusting3 large eggs2 tablespoons sour cream3/4 to 1 cup water 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices2 tablespoons unsalted butter1 tablespoon extra-virgin olive oil1 small sweet onion, chopped1 clove garlic, minced1/4 teaspoon dried thyme3/4 to 1 cup grated dry farmer's cheeseKosher salt and freshly ground pepper to taste 1/2 stick butter, cut into 1 tablespoon portions1 recipe Sour Cream Garlic-Chive Sauce.
Turkey Day Troubles - Installment #2. I just finished reading a book (Cooking for Mr.
Latte) written by Amanda Hesser, a food writer for the New York Times. In one of her chapters she writes, "I have a few favorite dishes, I rarely make them. " She goes on further to describe those old tried and true recipes, "You know, ones that I'll want to return to for years and years. You make it again and again, altering it to your liking, it becomes an expression of you aesthetic, of your palate, of who you are. Finger food Friday - Homemade California Rolls - Follow my blog with Bloglovin I adore sushi. We don’t go out to eat as often as we’d like since it can sometimes lead into a big adventure with our 2 year old thinking that the cutlery can be used as musical instruments or something else that makes the other patrons in the restaurant stare and smile sympathetically at us. Even though it is more comfortable dining at home with our lil guy, we always make the effort to try to get our sushi fix at least once a month at this local Japanese restaurant we found recently.
Sushi. Homemade Tomato Pasta Sauce - American Heritage CookingAmerican Heritage Cooking. A Zesty Bite Parmesan Pesto Tilapia. It’s time for another round of my tried and true series. Today’s recipe is parmesan pesto tilapia from Pinch of Yum. I have been following Lindsay’s food blog for years and I love the direction she has taken to help other food bloggers and of course showcasing some amazingly good recipes along the way. Lindsay’s husband Bjork also releases monthly income reports for their blog. He goes into detail on money earned and all the expenses that they have for the blog. They have Tasty Food Photography which gives you GREAT tips on how to take money shots with your camera and how to edit your photos. I was able to ask Lindsay some random fun questions. Sesame Noodle Salad Recipe. Tiramisu Pancakes. A few days ago, I put a call out on Twitter for help. Marscapone help, to be specific. Many people came to the rescue, however it was @Ivoryhut her responded with a recipe idea that went beyond delectable.
Tiramisu Pancakes. oh. hell yeah. Just Cook It. Apple Cider Pancakes + Cinnamon-Sugar Topping. For more recipes like this one, check out my new blog, Set the Table at Around this time of year, I am conditioned to expect fall weather. Cooler temperatures, the slight change in the shade of maple leaves, and the crispness that suddenly hits the air. Warm mugs of hot apple cider become a daily indulgence and I cannot help but love every ounce of what the season has to offer. That’s all thanks to growing up in Minnesota, where the seasons, though unpredictable at times, come in the appropriate month. For the past 3 years, I have been constantly disappointed that the temperatures still rise above 90 F and that the humidity has yet to subside. When autumn does finally arrive, I feel a sense of release. Broccoli Cheese & Cracker Casserole. Vegetarian Quinoa Chili Recipe.
Vegetarian Quinoa Chili Caleb loves this Vegetarian Quinoa Chili. No, we didn’t give him a bowl to eat, but he loves the word quinoa. Black Bean and Tomato Quinoa Recipe at Epicurious. Baked Egg Boat recipe. Breakfast is my favorite meal. The Vegan Stoner. A Healthy Power Food Recipe: How To… Make Quinoa Stuffed Peppers With Veggies. Photo credit. Creamy Roasted Tomato & Basil Soup recipe. Hi All!