Design Crush & Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.
There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. 56 Peanut Butter And Jelly Recipes. [button size="small" color="pink" style="none" new_window="true" link=" 1/2 cup milk 1/4 cup creamy peanut butter 1 1/2 T flour 1/4 cup sugar (plus extra to sprinkle in ramekins) 1/2 tsp vanilla 2 egg yolks 4 egg whites pinch of salt pinch of cream of tartar Preheat the oven to 400 F before you begin (the oven must be ready to go when you put the soufflés in or they will not rise).
To prepare the soufflé, mix the flour and milk well in a bowl and put in a saucepan. Add half of the sugar (about 1/8 of a cup) and heat until dissolved. Over the heat, add the peanut butter and mix for a couple minutes until well combined and creamy. Add the cream of tartar to the egg whites. Makes 4 soufflés. serves 3-4 2 cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon salt 2 eggs, well beaten 2 cups milk 2 tablespoons canola oil 1 teaspoon vanilla 1 teaspoon cinnamon 3 tablespoons peanut butter, melted + additional for drizzling Stir together dry ingredients. 1. 1. 1. 1. 2. 3.
Homemade Protein Bars. There are plenty of reasons to make your own protein bars. First, it’s economical ! You’ll save a lot of money, particularly if you have a habit of buying single bars one a time. Even better, you can customize your bars to your taste preferences, avoid any allergens, and leave out ingredients you don’t want. You can make a bar with high quality protein, whole grains, real nuts or fruit, flaxseeds, whichever sweetener you prefer, and skip all the long-named chemical ingredients (preservatives and fortifications) that you may not need or want in your snack.
Plus, they taste awesome if you have a good recipe! These bars provide healthy fats from natural peanut butter and flaxseed. Preheat oven to 350°F. Makes 6 servings Per serving: 195 calories, 11 g total fat, 2 g saturated fat, 5 mg cholesterol, 14 g total carbohydrate, 4 g dietary fiber, 12 g protein, 218 mg sodium. Can you think of another protein bar flavor you’d like to see? Optimum Nutrition 100% Whey Double Rich Chocolate. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees.
Cream together butter and cream cheese. Foodsnots.com. Oreo and Peanut Butter Brownie Cakes. So, after being gone all last week, this has been catch up on the house week.
Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! Oreo and Peanut Butter Brownie Cakes.