Dulce Delight: Éclairs filled with Cream Légère + Happy anniversary Dulce. Happy 1st anniversary Dulce Delight!
I don't like cakes and for this reason I'm going to celebrate with éclairs-yupi! The aniversary is mine but you are the one who gets the treat: Subscribe to the blog and leave me a comment saying what difference has this site made to your life, small or big, relevant or irrelevant, it doesn't matter. The winner will receive in their house a box filled with treats all made by me, i'm making everything myself for you to thank you for all the support along this first year. Watch out blood sugar! Ha. Pâte Choux or Cream Puff Pastry is a super versatile dough that can be turned into éclairs, profiteroles,cheese puffs, etc... and the filling can be made a thousand different ways. After baked, pate choux should be light, hollow and dry inside. Odpalované těsto - Michal Nikodem/Ola Kala. Technique 101: Learn Easy Pâte à Choux Dough and Make Beautiful Cream Puffs.
Once you know how to make this easy Pâte à Choux dough, you can use it to make a number of different things.
Pâte à Choux is cream puff pastry and is used to make cream puffs, gougeres, and even beignets. I love it because it is simple, fast and I can make it ahead of time. You can make these beautiful cream puffs and fill them as a dessert with ice cream or whipped cream. You can make them and fill them for lunch with crab or chicken salad. You can add cheese to the dough and make savory little gougeres for appetizers, which I will make for a future post. Don't be intimidated about making these. One of the fun things to do with this recipe is to make a dessert bar. Now let's make some. Cream Puffs/Pâte à Choux Dough for a printable recipe, click here Makes 12 - 13 medium sized cream puffs Ingredients: Instructions: Heat the first four ingredients in a medium saucepan over medium high heat just until the milk starts to boil.
Homemade Chocolate Sauce: Strawberry Cheesecake Parfaits. We all love cheesecake, right? But it does take time and effort. You have to make the crust and bake it, then make the filling and, if you do it right, bake the cheesecake in a water bath. Well, I'm going to show you how to make cheesecake without any baking at all.
It's a deconstructed cheesecake and you layer it in parfait glasses. The cheesecake filling doesn't have any eggs - that's why you don't have to bake it. Brian and I had our 25th wedding anniversary last week and I cooked a special dinner. Strawberry Cheesecake Parfaits. How To Make Vanilla Panna Cotta Recipe (Roast & Oven Bake) Vanilla Panna Cotta Recipe.
A delicious, creamy traditional Italian dessert. Taste our Vanilla Panna Cotta recipe. View Ingredients In: Step 1: You will need 650 ml cream250 ml cream, to whip zest of 2 lemons juice of 2 lemons100 g sugar flavoured with vanilla4 gelatine leaves1/4 ltr water 1 medium bowl1 medium cooking pan1 whisk1 teaspoon bowls for serving1 ladle 1 electric beater Step 2: Make the lemon cream Pour the 650ml of cream into the cooking pan, then add the lemon juice and sugar and stir to combine. Place the pan on a medium heat and allow to warm while continuously stirring. Step 3: Add the gelatine Place the gelatine leaves into the bowl with water. Step 4: Whip the cream Pour the 250ml of cream into the bowl and using the electric beater, whip until stiff. Step 5: Combine the two creams Gradually add the lemon cream to the whipped cream and combine thoroughly. Step 6: Serve Drizzle on a little honey or a dollop of raspberry jam or alternatively try adding hot caramelized apples.
The Italian Dish - Posts - Chocolate Panna Cotta. Panna Cotta is one of those great desserts that you can make ahead of time. It's so quick and easy and can be served in any pretty glass. When I make this recipe, I always have some mixture left over and I pour the extra into small ramekins.