Fondant - glaçage

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Sprinkles! {diy custom colors} Orange Blossom and Rosewater Cupcakes. Having spent so much of the last few weeks in front of a computer, I am just itching to get back to the kitchen.

Orange Blossom and Rosewater Cupcakes

What odd is, where I formerly would focus mainly on cooking, I recently have had a pull towards baking. I think I have this blog to thank for that. My sweet tooth is a little under-active, so I've never really had too much cause to bake before (unless it's savory). Mascarpone maison facile. Pâques: Idées desserts 2 Vous ne savez pas quoi faire pour le dessert de Pâques?

Mascarpone maison facile

Pourquoi pas des brownies? C'est facile et rapide à faire et c'est... Lire la suite › Lise Dion, le temps qui court… Cookbook Challenge: Week 26, Green. Recipe: Pandan Cupcakes & Green tea cupcakesAdapted from: Primrose Bakery's Cupcakes Wow, it's week 26 of the Cookbook Challenge - and you know what that means, don't you?

Cookbook Challenge: Week 26, Green

We're half way through the challenge! The theme for this week is "green" and I really like these kind of themes because it's so open. This week I really wanted to make something with green tea - but unfortunately I couldn't find any recipes in any of my cookbooks. Banana Chocolate Chip Cookies. Le meilleur glaçage à la vanille Recettes. Ce glaçage se conserve environ 3 jours à la température ambiante ou au frigo.

Le meilleur glaçage à la vanille Recettes

Dans ce cas, laissez tempérer et fouettez de nouveau pour lui redonner de l’onctuosité. Pour varier les saveurs, remplacez le lait et la vanille par : Glaçage au café : 250 ml (1 tasse) de café fort froid Glaçage au citron : 125 ml (½ tasse) de jus de citron,125 ml (½ tasse) d’eau et 1 jaune d’œuf Glaçage à la noix de coco : 250 ml (1 tasse) de lait de coco. Perfect Cupcake Frosting and Filling. I always hear people say “I’m not a frosting person”.

Perfect Cupcake Frosting and Filling

And while part of me thinks that’s ridiculous, I can understand to a certain extent when so many frosting are sickeningly sweet. I love frosting that is more like whipped cream. I used to actually fold whipped cream into classic buttercream to get that lighter texture and not so rich taste. Then I realized that I could get that same result by making it like this- starting with a white sauce. How to make Italian meringue buttercream. Make-a-Cake Series: Making and Coloring Fondant. Have you seen the winner of the Lily Lane giveaway?

Make-a-Cake Series: Making and Coloring Fondant

Scroll down or click here. And have you seen my newest sponsor Thirty-One found here? How to make marshmallow fondant. Edible Clay, like fondant, gum paste, and marzipan, can be used to make beautiful, intricate, edible cake decorations OR, of course, gingerbread house decorations! Fondant and Gum Paste and Marzipan...

Edible Clay, like fondant, gum paste, and marzipan, can be used to make beautiful, intricate, edible cake decorations OR, of course, gingerbread house decorations!

Oh my! The various edible clay methods, like fondant, gum paste, marzipan, and pastillage, are all related but have critical differences. Chocolate Royal Icing. Panda en fondant Tutorial.