Hot Cross Cookies. It’s Easter!
What will you be doing to celebrate Easter this year? For us, it is the perfect excuse for lots of baking and for gathering the family together. This year, I will be celebrating Easter twice, as my dad and his side of the family are Greek Orthodox and my mum, brother and I are Catholic. So our Easter is this weekend, and Greek Easter is next weekend. Chocolate Sour Cream Cookies.
Hop on over to the Every Woman Blog for a guest appearance from me.
If you are just here for the recipes then you can scroll on down and see the chocolate sour cream cookies I posted over there. Chocolate Sour Cream Cookies(adapted from Taste of Home) 1/2 cup butter, softened 3/4 cup sugar 1/2 cup packed brown sugar1 egg 1/2 cup sour cream 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1/2 cup baking cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips1/2 cup chopped almonds In a large bowl, cream butter and sugars until light and fluffy.
Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Dark Chocolate Chunk Eggnog Cookies. Guess what I saw in the store over the weekend?
Eggnog… and snowflake-shaped Ritz crackers… and red and green Hershey’s kisses. We’re still weeks away from Thanksgiving, but I can’t help but getting sucked into the Christmas hoopla no matter how early it is. Eggnog Ice Box Cookies - A Pretty Life In The Suburbs. I’ve got my Christmas cookie bake on!
I love love to bake Christmas cookies. I mean, what better excuse does one need to bake cookies than the holiday season? There’s no guilt with Christmas baking, right? Holiday calories don’t count. ;)
Nonfat Gingersnaps Recipe. When I lived in San Francisco, I used to stop at Whole Foods occasionally and frequent the salad bar.
Because I’m a big fan of cookies, I’d usually grab a cookie for dessert. It seemed like a sensible solution, at least to me. One day I noticed big, cushy-looking gingersnaps amongst all the other cookies, and picked one out. After finishing my salad, I took the cookie out of the slender brown bag and took a bite. The cookie was spicy, yet soft, but with a good, satisfying chew. Cookies tout chocolat à l'huile de coco.
Pages dimanche 20 octobre 2013.
Vanilla-Bean Sablé Cookies. User reviews made it?
RATE IT! By slcabot, 4/25/2013This recipe is one of my new absolute favorites! Glazed Orange Cookies. If you ask me my favourite food, I’ll answer “chocolate”.
No question. No hesitation. However, if you offer me a choice between, say, a brownie and a lemon tart? Mmmmmm… lemon might just win that match. I love the sweet tartness of lemon in baked goods. Chocolate Cake Ice Cream Truffles. A fun, decadent cookie made of chocolate cake crumbs mixed with vanilla ice cream and shaped into a bite-size treat.
You know what bugs me? Having to say that I was born in 19-blabla. That 19 – it bugs me. It says that I was born in the last century. When I was about 9-years old, or right around the time that I could understand the concept of numbers, this little old lady told me that she was born in 1896. For that reason, now, when I have to say I was born in 1978, I think that the other person (who always happens to be 23) is thinking, daaaamn! Which brings me to my story about my Chocolate Cake Ice Cream Truffles. Gingersnap Cookies Recipe. Gingersnap Cookies: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (about 2 - 3 minutes).
Add the molasses, egg, and vanilla extract and beat until incorporated. In a separate bowl whisk together the flour, baking soda, salt, and spices. Add to the butter mixture and mix until well combined. Cover and chill the batter for about 30 - 60 minutes or until firm. Preheat the oven to 350 degrees F (180 degrees C).
Nutella. Speculoos/ Biscoff. Fraise. OREOS. Buttercream Blondie: Flirt With Desserts » Blog Archive » Biscoff Pretzel M&M Cookies. Sometimes I think it’s a small miracle that Biscoff ever makes its way into the mixing bowl. Seriously, how addicting is this stuff? I can’t even tell you how many times I pick up a jar with every intention of baking with it only for it to end up on a spoon… I finally managed to pry myself away from the jar long enough to make Biscoff pretzel M&M cookies with it this week and I couldn’t be happier with how they turned out.
It’s one of those recipes where you better get those photos fast because they’re going to be gone in a snap! Aside from a spoon, the other thing I love to pair with Biscoff is pretzels so it only made sense to add some pretzel M&Ms to the mix. You can add any type of M&Ms you wish, but I’m telling you – the salty crunch paired with the cookie butter is where it’s at! The most important thing to remember about these cookies is to make sure that dough is well chilled when they go in the oven to make sure they keep their shape & bake evenly. 3 Ingredient Peanut Butter Cup Cookies and a Giveaway. Sunday, March 3, 2013 3 Ingredient Peanut Butter Cup Cookies and a Giveaway Please note, the giveaway portion is now over. Congratulations to entry #41! Do you love peanut butter cups? As a child, my favorite candy was peanut butter cups. Panda méthode.
Apple and Oatmeal Rice Krispie Treats. This post is sponsored by Kellogg’s. Thanks for supporting companies I believe in that allows me to create more unique content for you like these Apple and Oatmeal Rice Krispie Treats, our new after school, or before school, treat.