Vegan Alfredo Sauce (Paleo, Soy-free & Nut-free) Every time I post a new dairy-free recipe for our collection of dairy-free awesomeness that is the Done with Dairy Toolkit, I just want to start the post with BOOM.
So today, I did it… and I think a Paleo & Vegan Alfredo Sauce recipe deserves it. Don’t you? This sauce is stacked with simple (wholesome) ingredients, with very little oil or unnecessary additives. No starches, soy, or weird flavorings. As for the nutritional yeast, it’s a bit up in the air as to whether or not it’s suitable for the paleo diet. Because I was making this delectable sauce for Kevin, I used brown rice pasta, but if you’re grain-free you could use: So many options, no matter your eating style. Easy recipe. Ah yes, to share this recipe (Twitter, Facebook, Pinterest, email…) with at least 3 of your friends. To print, email or text this recipe, click here.
Paleo & Vegan Alfredo Sauce Author: Leanne Vogel. Vegan Mexican Lasagne Recipe. Vegan Dan Dan Noodles. Pasta with Braised Broccoli and Tomato. Harissa Spaghettini Recipe. One of the condiments that survived my recent refrigerator scouring was a three-quarters full tube of harissa - the brick red, earthy, and sometimes potent North African spice paste.
I had it earmarked for a pasta dish I had in mind - long, thin whole wheat pasta noodles, olives, kale, pine nuts tossed in a pan for a tangle with a garlic-charged harissa and olive oil sauce. I'm packing my bags for a quick trip to Chile and Argentina, and thought this would be an easy send-off supper - with leftovers I can bring on the flight. Keep in mind as you head into this recipe that the range of harissas available for purchase is vast - trust your taste buds, and if any of you have favorite brands, give a shout in the comments.
One tube might be tastelessly tomato-y, the next tongue-torchingly hot. That being said, the best road to a great harissa is to make your own, but I'd be lying if I said I'm religious about it - hence, the tube of red in my refrigerator door. Serves about 4 - 6. Ginger Soba Noodles Recipe. Some things I liked about the past few week: The girl with red tights and a banjo at the bus stop.
Standing at Ocean Beach to watch the surfers. Roasting a pan of teensy delicata squash seeds. The skater kid wearing Japanese paper tape as rings. Happenstance meeting with Joy & Tracy outside Tartine. Seeing my girl Bea get married in Palm Springs. For those of you who cook/roast/bake as many delicata squash as I do this time of year - their seeds are really fun.
You can certainly make the dressing a day or two ahead of time. Ottolenghi Soba Noodles with Aubergine and Mango Recipe. Sunday afternoons are best when they're lazy.
There are different varieties of lazy Sundays, of course, but I have two favorites in particular. There's the lounge around the house, don't bother brushing your hair kind. And there's the loll around in the sunshine, preferably on a beach or lawn, variety. I got together with my family for the latter last week - seven of us, polliwogs and picnic tables, donkeys and dahlias, fish ponds, and even a turtle or two.
Lunch?... I stumbled on California-grown mangoes a few days prior. A bit of a heads up - there's a good amount of preparation involved in this recipe. Those of you heading to Rome - I know there were a number of you. For now, I'll leave you with a short list of Ottolenghi-related links: - Yotam Ottolenghi's new cookbook, Plenty - Ottolenghi: The Cookbook - Ottolenghi Website - Ottolenghi blog - Yotam Ottolenghi's 'The New Vegetarian' column on the Guardian Serves 4-6. Prep time: 15 min - Cook time: 30 min.