Cilantro Lime Cauliflower with Avocado. Delicious baked cauliflower with Latin flavours – lime, cilantro, cumin and garlic. And it’s cheesy. I used to hate cauliflower. Then I saw how many of you guys like it. I made Roasted Garlic & Parmesan Cauliflower and then my cauliflower world was totally rocked by this Cauliflower Pizza. Cauliflower is white, mild in taste and low in calories.
Wohoo, let’s abuse cauliflower for the next 50 recipes. Last weekend we went to our friends’ house for dinner. Anyways, she gave me a head of cauliflower to chop and then said to toss it in lime juice and cilantro. Let’s begin. First, you chop the cauliflower into bite size pieces. Transfer cauliflower into baking dish. 8 x 11 or 9 x 13 inches work, any glass/ceramic ovenproof dish.
Now, see those bits of cauliflower, garlic and cilantro left on the walls of the mixing bowl? After the cauliflower is cooked and still crunchy, for about 15 minutes, take it out. I prefer full fat dairy and try to limit its use overall. Ingredients Directions. Pastry for Double-Crust Pie. Sweet Potato Oatmeal Breakfast Casserole. I grew up enjoying my mom’s sweet potato casserole for every holiday and it was always a dish I just couldn’t get enough of.
There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow topping. When I started eating a vegan diet, I was determined to make a sweet potato casserole that would rock my world just like the one of my youth. Enter: This Ain’t Grandma’s Sweet Potato Casserole. It has been a hit at every holiday dinner I have brought it to. No one can ever believe that it is vegan! Yesterday morning, I was craving this sweet potato casserole in a major way. The only snag? It was 7:15am. I looked at the sweet potato, it looked at me…I looked at it again. And I turned that craving into breakfast. Sweet Potato Oatmeal Breakfast Casserole Inspired by This Ain’t Grandma’s Sweet Potato Casserole. Yield: 3-4 servings. Oatmeal Ingredients: Crunchy Pecan Topping: Directions: 1. 2. 3. 4. 5. This is hands down the BEST spin-off oatmeal I have made yet.
Michael Symon Mexican Torta. Red Quinoa-Avocado Salad
Eating Vegetarian? 7 Cooking Blogs to Check Out Right Now. There are so many talented recipe developers and bloggers creating beautiful, nutritious food each week. Truthfully, there are hundreds, but I decided to choose a few of my very favorites to feature here today — vegetarian blogs that I return to each week to inspire and inform my own cooking. Even if you're not vegetarian yourself, there's still so much to speak to you in any of these sites. Every one of these blogs is a celebration of the seasons and the joy of cooking with whole foods in an accessible, authentic way. I was a vegetarian for almost fifteen years, and I remember the inevitable ruts I'd get into every few months, usually with the turn of the seasons.
I'd find myself continually turning to the same recipes, over and over. There are only so many veggie stir-fries or vegetarian taco salads a girl can eat. These 7 vegetarian cooking blogs are a few of my favorites. What are your favorite vegetarian cooking blogs? (Image: Laura of The First Mess)
Slow Cooker Mediterranean Hummus. 1-1/2 c. dried chick peas water 1 tsp. sea salt 2 tsp. garlic, minced 1/4 c. olive oil 1/4 tsp. black pepper 1/4 c. lemon juice 1/2 c. cucumber, chopped 1/3 c. reserved juices from cooked chickpeas Hummus has to be one of my very favorite things on this planet to eat! It’s delicious, and so, so good for you! You need not be a vegetarian to enjoy this simple recipe for Slow Cooker Mediterranean Hummus. Serve with pita chips, veggies, and/or chips. Happy Crocking! For over 450 more Slow Cooker recipes, click here to get my eBook! Jenn. Crock Pot Honey Sesame Chicken.
I owe my mom for finding this recipe for me! I have been so busy back and forth from the hospital that she has been such a help in having dinner ready for me when I go home to feed my baby. She made this for dinner, and I kid you not, every single person in my family LOVED it! And I mean everyone… My mom, dad, my brother, my two sisters, my brother in law, AND my picky 2 year old! My husband probably would have loved it too had he not been on a diet restriction at the time!
CROCK POT HONEY SESAME CHICKENrecipe form: Baby Center (we doubled the original recipe, and even then we still wanted more! Enjoy! Linking up to these parties and here. Slow Cooker Baby Back Ribs Recipe. Neely's Fried Zucchini Recipe : Patrick and Gina Neely. Photos du journal. How to Make Pesto…………………. | Living in White Bear Lake.
Every year I plant herbs on our deck and in the garden. I love cooking with fresh herbs all summer long, but I have not done a very good job of preserving my herbs so I can use them in the winter. This year I am determined to preserve some of my herbs for the winter months! Today, I am making pesto with my basil! It is easy way to preserve your basil. I grow our basil in a window box sitting on the deck. My Pesto Experiment : The Usual Suspects: Basil, Olive Oil, Pine Nuts, Parmesan Cheese, Garlic, Salt and Pepper. Equipment: Food Processor, Salad Spinner I washed the basil and dried it in my salad spinner. Continue processing while gradually adding olive oil in a steady stream.
I only use real parmesan cheese – nothing out of a green can for me. Add grated Parmesan Cheese; pulse to blend. Classic Pesto Recipe - A recipe from Taste of Home website Classic Pesto Sauce Recipe - The recipe I used with the decreased salt amount included. Happy Cooking!! Roasted Beets With Feta Recipe : Food Network Kitchens. Quick Summer Recipes - Cheap Recipes for Summer Meals.
Pizza Without the Red Sauce Recipe. Veggie Alfredo Lasagna. I… I can’t speak. This creamy comfort food veggie Alfredo lasagna is heaven to me. And I will elaborate on that, I promise, but I can’t move on without talking about what makes this whole thing work: the garlic-butter-Parmesan-flavored, 50-calories-per-serving sauce. Made with love from cauliflower. You’re like, yeahhhh, you told me about that already. This sauce controls me. Just for a little walk down memory lane, here’s where we’ve seen this veggie sauce make reappearances: Creamy Cauliflower Garlic Rice Healthy Chicken Alfredo Pizza (with a really yummy whole wheat crust) Healthy Fettuccine Alfredo and now this lasagna. Like I said, carbs and cheese. The truth about this lasagna is that even with the carbs and cheese in there, it’s completely jam packed with fresh vegetables (like, more than 5 cups worth of fresh tomatoes, carrots, and spinach) and it’s only got 240 calories per slice.
That, and figuring out how I’m going to brave Super Target for the first time. One more thing! Serves: 9. Basic Crepes Recipe. Farfalle with Sausage, Cannellini Beans, and Kale Recipe.