Vegetarian Recipes. Beetroot Leaf Soup | the beach house kitchen. The Beet Leaves With beetroots like these who needs spinach?! Or something like that anyway. With a regular supply of these beauties almost year-round you can expect alot more beetroot dishes on the BHK! Really though, it is my favourite veg. I know that is a bold statement for a veggie lover. The ‘root is such a magnificent purple thing, but the leaves are just as good and this soup recipe puts them to good use. We normally chop them up and put them into salads, so this is a nice change. Now, the vast majority of Beach House readers are from over the pond, that is to say the USA. The beetroots we are buying at the moment from the farm all come with at least five crisp leaves and beautiful crimson roots. Freshly picked Oregano This is a basic soup recipe and the beetroot leaves can be substituted for beetroots themselves, or most other veg.
As with most soups, its better the day after. I decided on oregano here, because it is blooming at the minute in the herb garden. The Bits Do It Serve. Spaghetti Squash I Recipe. 7 cheap and easy vegetarian meals. Photo: Kelly Rossiter Many of us lead busy lives and everyone, especially those of us with families, is trying to get dinner on the table as quickly and easily as possible. Occasionally we fall back on using prepackaged meals from the grocery store or calling for takeout.
Those meals have more fat, salt and sugar than we need, they produce a lot of garbage from the packaging and they are more expensive than cooking from scratch. In these uncertain economic times, we need to look at our food costs and start to spend more wisely. Here are seven recipes that will cover your dinners for a week, with some leftovers for lunch. Chickpea Curry My son eats a lot of tofu and I'm always encouraging him to add more legumes to his diet, so I decided on something with chickpeas.
Beans with Tomatoes and Swiss Chard We actually ended up getting a number of meals from the Swiss chard I grew in my garden this summer, and I really enjoyed them. Vegetarian Chili Oriecchiette with Lentils, Onion and Spinach. Braided Spaghetti Bread » The official blog of America's favorite frozen dough. We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it.
This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling. Begin braid by folding top and bottom strips toward filling. This was fantastic!