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21 Flourless Chocolate Desserts That Will Never Let You Down. HOW TO MAKE BUBBLE GUM. Sugar Studio. Paleo Spice Cake with Maple-Cashew Frosting. My 2.5-year old announced “let’s make cake!”

Paleo Spice Cake with Maple-Cashew Frosting

And started pulling random seasonings out of the spice drawer. She pulled out cinnamon, nutmeg, allspice, cardamom, vanilla, paprika, and cumin. Okay, maybe those last two weren’t so inspiring, but the first five looked pretty good to me! I had been meaning to try my hand at a paleo layer cake with birthday parties in mind and this was the perfect excuse! The end result was a perfectly moist, spongy cake with a fabulous flavor. Ingredients (Maple Cashew Frosting): 1 cup Unsalted Cashew Butter (or make your own with 2 cups Unsalted Cashews)1 cup Palm Shortening1/3 cup Grade B Maple Syrup 1.

And blended until smooth, about 3-4 minutes.2. For 1-2 minutes, until fluffy. Ingredients (Nut-Free Spice Cake): 1. Do you need help finding any ingredients? Salted Caramel Ice Cream. Ingredients Caramel:2 tablespoon raw honey1/2 teaspoon sea salt1/4 cup coconut cream1 tablespoon organic butter or ghee1/4 teaspoon vanilla Ice Cream: 13.5 ounce can of coconut milk1/4 cup raw honey1 vanilla bean, split lengthwise and seeds scraped2 egg yolks Directions In a small saucepan, heat caramel ingredients on low heat for 5 minutes until there is a low rolling boil around the edge of the mixture.

Salted Caramel Ice Cream

Comments comments Copy Protected by Chetans WP-Copyprotect. Recchitui Confections - European Hot Chocolate Recipe, Gourmet Confections by Michael Recchiuti. 10 Cupcakes That Will Get You Drunk. S Lunches With Love: recipe. Thermos generously sent me some of their new products to help pack lunch for camp this summer.

s Lunches With Love: recipe

We reviewed the FUNtainer food jars and drink bottles at the beginning of this year and have since packed hot and cold lunch a lot more often since these containers hold their promise of staying hot for 5 h and cold for up to 7 h. The drink bottles stay cold for up to 12 h. Perfect for packing refreshing summer lunches! Thermos Food Jar Lunch Ideas: My kids love fruit and the Thermos food jars are the perfect container to pack fruit and keep them nice and cold until the kids eat at lunch!

Here is an easy and fast lunch packed in the Thermos Radiance cooler. Another kid favorite are fruit parfaits. Here is what you need: a Thermos food jarfruit of your choice ( I used strawberries and blueberries)plain or vanilla yogurt granola Freeze the food jar overnight or for at least one hour before packing to keep the food cool! Add about two Tablespoons yogurt. Add granola - about 1-2 Tablespoons.

Classic Cream Cheese Frosting - Recipe by Laura Vitale - Laura in the Kitchen Episode 201. Pumpkin Cupcakes - Recipe by Laura Vitale - Laura in the Kitchen Episode 202. Most favorited all-time. Baking & Dessert Recipes & Videos - Joyofbaking.com *Tested Recipes* Warm Toasted Marshmallow S'more Bars. How to Make Marshmallow Fondant.

This time I decided to make it with those mini fruit flavored marshmallows.

How to Make Marshmallow Fondant

I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later.

Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in.