Giada De Laurentiis - Recipes. *Search Terms Required giada'scarbonara view details > baked mac andcheese cupcakes view details > lemon spaghetti.
Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads by Leslie Weiner - Reviews, Discussion, Bookclubs, Lists. Frozen Brownie Sundaes Recipe : Giada De Laurentiis. Directions Brownie layer: Put an oven rack in the center of the oven.
Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides. Set aside. In a large bowl mix together the water, oil and egg. Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight. Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling. Sauce: Put the strawberries, sugar and lemon juice in a blender and blend until smooth. To serve: Remove the layers from the pan and peel away the parchment paper. For a smoother sauce, strain the sauce through a sieve and discard the seeds. For the Love of Oreos!
Happy Tuesday!
So I didn't make any treats today but only because I've been so addicted to Pintrest lately that I don't have time to get off my booty and go bake anything because I keep pinning a ton of things I want to make! I guess that's probably a good thing since I have finally decided that I want to try and get my baby weight off and I don't necessarily need to be making delicious Oreo goodies! At any rate, below are three different recipes that I am dying to try that involve Oreos! The reason I'm focusing on Oreos is because Fred Meyer's coupon of the day for their cartbuster event is $1.50 of any 1 package of Oreo cookies! Click HERE to load the coupon to your shoppers card and it will be automatically deducted from your total at checkout, no coupon needed! Oreo Cookies, $2.99 per package- $1.50 off 1 e-coupon (expires 3/16)Final Price: $1.49!
Jerk Chicken Recipe at Epicurious. Photo by CIA/Keith Ferris yield Makes 8 servings active time 40 minutes Scotch bonnets, along with the closely related (and equally potent) Jamaican hots and habaneros, are small, fiery-hot chiles that are irregularly shaped and range in color from yellow to orange to red.
Use gloves when handling Scotch bonnets to prevent irritation, and be sure not to inadvertently rub your eyes or face. Preparation Preheat the oven to 375°F. Combine the allspice, cinnamon, nutmeg, onion, scallions, chile, rum, salt, and pepper in a food processor. Rub the mixture on each chicken breast and place the chicken in a zipper-lock plastic bag.
Spray the rack of a roasting pan with non-stick spray and place in the pan. Arrange the chicken on the rack, and bake for 12 minutes. Reprinted with permission from Gourmet Meals in Minutes, by The Culinary Institute of America., © 2004 Lebhar-Friedman Books. Pad Thai with Chicken and Shrimp Recipe : Rachael Ray. Yum Yums. Some Bunny Loves You Easter is just a hop away — in celebration, we made these easy and adorable bunny cookies to gift to neighbors.
I used my favorite cookie recipe — Mom’s soft sugar cookies (with a hint of lemon), sprinkled with fine sugar, and decorated with mini M&M’s for the eyes, Easter M&M’s for the nose, and confetti sprinkles for the baby bunnies. Wrap them in festive parchment paper, package them in window bags, with a note saying, “Some bunny loves you! We hope you have a Hoppy Easter!” And that’s our wish for you too — A very Hoppy Easter, everyone! 19stumbleupon Strawberry Ice Cream Strawberry Ice Cream Recipe Spring and Fall are my favorite seasons — full of beautiful colors and rich aromas. 10stumbleupon A Simple Frittata The egg garden (I needed the empty shells, remember?)
9stumbleupon. Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts and Crispy Sage. Here’s an incredibly scrumptious ravioli dish that I just love.
Love. This is definitely one of my favorites here, I could eat that crispy sage all day long! The flavor combinations in this dish blow me away every single time. Pizza Dip. Over the last while I have slowly been trying to free up some space in my freezer and I recently came across some pizza sauce that I had left over after making a pizza a while back. As soon as I stumbled upon it I remembered thinking that I had wanted to use it to make a hot cheesy pizza dip when I put it in the freezer. Recipes. Edible Moments. Pumpkin Soup. New feature alert: Please note the new Print button at the top of each cooking post! Yippee. It’s the little things in life, I tell ya.