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Salad in a Jar – SRC. Secret Recipe Club time, holla!

Salad in a Jar – SRC

Crock Pot Breakfast. 21-Day Vegan Kickstart / a Physicians Committee for Responsible Medicine (PCRM) site. Each day during the Kickstart, we provide recipes and suggestions for every meal.

21-Day Vegan Kickstart / a Physicians Committee for Responsible Medicine (PCRM) site

Don’t let this overwhelm you. We want you to know there are tons of options, but you get to pick and choose how many recipes you make each day or week—and how much of each recipe you make. For those of you cooking for four to six people, the serving size of the provided recipes will be spot-on. Peak-Season Map at Epicurious. Warm Toasted Marshmallow S'more Bars. The 500-Calorie Diet Solution at Epicurious. 4 of 8 Daily Tip: Fill Up with Fiber Eating foods rich in fiber—such as raw produce, legumes, and whole grains—will make you feel fuller longer and thus reduce the impulse to snack or overeat.

The 500-Calorie Diet Solution at Epicurious

Women should aim for 20 fiber grams daily, and men should consume 30 grams a day. High-fiber foods include lentils and black beans, which contain 15 grams per cup; raspberries, which provide 8 grams per cup; and oatmeal, which has 4 grams per cup. Pictured: Wilted Greens Salad with Squash, Apples, and Country Ham. Oreo-Stuffed Chocolate Chip Cookies - Food on Shine. By Bon Appetit magazine We found these over at the blog Becky Bakes yesterday.

Oreo-Stuffed Chocolate Chip Cookies - Food on Shine

Becky, it turns out, was inspired by Jenny at the Picky Palate blog. Both bloggers suggest using double-stuffed Oreos, obviously. Guess you can't spell overload without o-r-e-o. Seriously guys, this is the new cupcake. Here's the recipe: 2 sticks softened butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon pure vanilla 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 10 oz bag chocolate chips 1 pkg. Preheat oven to 350 degrees. In a separate bowl mix the flour, salt and baking soda. Makes about 2 dozen VERY LARGE cookies. Our 5 Favorite Recipes to Make after a Thundersnow: BA Daily: Blogs. Chai-Spiced Hot Chocolate; Photo by Elinor Carucci Yet another storm has covered the Northeast in more than a foot of snow.

Our 5 Favorite Recipes to Make after a Thundersnow: BA Daily: Blogs

Schools are shut down, commuter trains are canceled, and yellow buses remain tucked safely in their garages. What a great excuse to cook! Start with mugs of chai-spiced hot chocolate–a sweet way to welcome kids back indoors after a snow ball fight. Then fill your home with the scent of freshly baked scones and let a pot of chili simmer the day away. Budget Boosters at Epicurious. 10 DIY Budget-Stretching Tips Do your own prep While it's tempting to buy those prepared fruit salads, precut vegetables, and precleaned greens, you can save a lot by doing a little bit of the work.

Budget Boosters at Epicurious

Same goes for cheese: Buy a chunk and slice or grate it yourself. Baltimore Bang Recipe Details. This is a variation on a whiskey sour that adds apricot brandy or liqueur to the mix.

Baltimore Bang Recipe Details

The original version is served straight up in a chilled martini glass, but Spirits columnist Jason Wilson prefers Derek Brown's version, served over ice. Servings: 1 Ingredients Ice cubes 1 1/2 ounces bourbon 3/4 ounce freshly squeezed lemon juice 1/2 ounce apricot brandy 1/4 ounce simple syrup (see NOTE) Twist of orange peel, for garnish Directions Fill a cocktail shaker halfway with ice. Garnish with the twist of orange peel. NOTE: To make simple syrup, combine 1/2 cup of sugar and 1/2 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves. Recipe Source Adapted from Derek Brown, at the Passenger in Northwest Washington.

Tested by Michael Taylor . E-mail questions to the Food Section. E-mail questions to the Food Section at Slow Cooking Made Simple at Epicurious. Get the most out of your slow cooker.

Slow Cooking Made Simple at Epicurious

Below are tips and recipes for successful slow cooking every time. Keep it convenient Make the slow cooker fit your schedule. Prepare a recipe in the morning and let the slow cooker work all day. Or, get everything ready the day before, cover and refrigerate overnight, and wait until morning to start slow cooking. Use fresh ingredients Avoid using frozen ingredients, especially meat and poultry, which take longer to cook and can disturb the overall timing of a recipe. Stock the crock the right way For best results, the slow cooker should be half to two-thirds full. Keep the lid on, stir sparingly. Day 10: The Food-Lover's Cleanse: BA Daily: Blogs. Follow along as food writer Sara Dickerman cooks her way through our Food-Lover’s Cleanse, a two-week detox designed with rules and guidelines from nutritionist Marissa Lippert.

Day 10: The Food-Lover's Cleanse: BA Daily: Blogs

I’m usually proud of the spontaneity in my cooking. I’ll pick up something at the market and figure out how to build a meal with it, or I’ll just raid my own pantry and concoct something delicious with a can of garbanzos, a couple of aging celerystalks, and the salami leftover from some kid lunch earlier in the week. But the cleanse, of course, is already dictated for me.