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http://www.fatgirltrappedinaskinnybody.com/2011/10/salad-in-a-jar-src/ Secret Recipe Club time, holla!

Salad in a Jar – SRC

Each day during the Kickstart, we provide recipes and suggestions for every meal. Don’t let this overwhelm you. We want you to know there are tons of options, but you get to pick and choose how many recipes you make each day or week—and how much of each recipe you make. http://www.pcrm.org/kickstartHome/mealplan/index.cfm

21-Day Vegan Kickstart / a Physicians Committee for Responsible Medicine (PCRM) site

The 500-Calorie Diet Solution at Epicurious

http://www.epicurious.com/articlesguides/healthy/news/lowcaloriedietdaythree 3 of 7 Daily Tip: Fill Up with Fiber
By Bon Appetit magazine We found these over at the blog Becky Bakes yesterday. Becky, it turns out, was inspired by Jenny at the Picky Palate blog . http://shine.yahoo.com/shine-food/oreo-stuffed-chocolate-chip-cookies-2445545.html

Oreo-Stuffed Chocolate Chip Cookies - Food on Shine

Our 5 Favorite Recipes to Make after a Thundersnow: BA Daily: Blogs

http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/01/snow-day-recipes.html Our 5 Favorite Recipes to Make after a Thundersnow Chai-Spiced Hot Chocolate ; Photo by Elinor Carucci
http://www.epicurious.com/articlesguides/everydaycooking/family/foodbudgetdiy

Budget Boosters at Epicurious

10 DIY Budget-Stretching Tips Do your own prep

Baltimore Bang Recipe Details

The Washington Post, January 14, 2011 http://projects.washingtonpost.com/recipes/2011/01/14/baltimore-bang/
http://www.epicurious.com/articlesguides/howtocook/primers/slowcooking_original

Slow Cooking Made Simple at Epicurious

Get the most out of your slow cooker. Below are tips and recipes for successful slow cooking every time.
http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/01/day-10-breakfast-muesli.html Follow along as food writer Sara Dickerman cooks her way through our Food-Lover's Cleanse , a two-week detox designed with rules and guidelines from nutritionist Marissa Lippert. I'm usually proud of the spontaneity in my cooking. I'll pick up something at the market and figure out how to build a meal with it, or I'll just raid my own pantry and concoct something delicious with a can of garbanzos, a couple of aging celery stalks, and the salami leftover from some kid lunch earlier in the week.

Day 10: The Food-Lover's Cleanse: BA Daily: Blogs