Juice Recipes, Smoothie Recipes. Vegetarian and Vegan Kids & Teens. Alisa Cooks – Recipes from the Go Dairy Free kitchen » Alisa’s Recipe Index. Posted by alisa on December 27, 2008 | 9 Comments Special Diet Notes All recipes on this blog are dairy-free (that is free of all milk ingredients including lactose and casein), since I am also the founder of this site.If you are only interested in gluten-free recipes, see my Gluten-Free Recipe Index (all the recipes are still dairy-free).Most of the recipes are soy-free and many of the recipes are also vegan/vegetarian, egg-free, and/or nut-free – I try to note this within each recipe.
Bevies Breakfast to Brunch Baking Bread Veggies & Grains. Fettuccine with green beans, cherry tomatoes, ricotta, and lemony avocado sauce. Good morning bloggers!
Hope the week and the new year is treating all of you well! I'm glad to hear the great response on the lasagna recipe! So I thought I would stick with the Italian (sorta) theme today. What makes this recipe so delicious is the lemony avocado sauce. its sooooooo good and has a mild and light flavor. it is a nice switch from the typical marinara sauces I always use.
This is a very kid friendly recipe. Fettuccine with green beans, cherry tomatoes, ricotta and lemony avocado sauce. Vegan Creamy Cauliflower Soup. Vegan Creamy Cauliflower Soup By Kristin Klein Yield: 4 servings 1 onion chopped1 head of cauliflower4 stalks of celery without leaves4 cloves of garlic diced1 tablespoon sea saltone 3 by 3 inch piece of kelp/kombu6 cups water1/2 cup parsley2 tablespoons coconut oil or olive oil.
Quinoa with a Kick. Quinoa with a Kick By Melissa McPherson Yield: 4 servings 2 cups quinoa (about 2 tablespoons powdered turmeric cooked with quinoa)1/4 red onion1/2 green pepper1/2 red pepper1/2 yellow pepper1/2 cup finely chopped cilantro19 ounce can of black beansdash of cayenne2 teaspoons apple cider vinegar2 tablespoons garlic-chili flax oilsea salt and fresh ground pepper, to taste 1.
Allow quinoa to cool in a large bowl. 2. Zesty Olive Tapenade. Zesty Olive Tapenade By Reshma Adwar Yield: 1 1/2 cups 2/3 pound good quality pitted olives 4 tablespoons capers, drained3 small cloves garlic, minced2 tablespoons lemon zest3 tablespoons lemon juice3 tablespoons chopped fresh parsley 1.
Place all ingredients in food processor and process until finely minced. Creamy Carrot Spread. Creamy Carrot Spread By Martine Holston Yield: 1 cup 2 cups carrots, peeled and cut into large chunks2 cloves garlicjuice of 1/2 lemon1/3 – 1/2 cup olive oilsalt 1.
Boil carrots in salted water for 10 minutes. Recipes - 8000 tried and tested recipes... - BBC Good Food. Cakes & baking Cupcakes, birthday cakes, chocolate cakes and brownies- bake up something for every occasion.Cakes & baking Cuisines Classic recipes from around the world, taking Mexican beyond fajitas and Italian beyond pasta.Cuisines Events Celebration recipes to mark annual events and holidays- cook up a storm and feed a crowd in style.Events Healthy Lighter choices for a guilt-free mealtime.
Delicious Vegetarian Recipes. These quick dinner recipes will save you when the time comes.
And we all know the time will come when there’s nothing we’d like to do less than spend an hour or so in the kitchen. Hopefully these quick recipes will help you save your sanity and prevent you from pulling your hair out on nights when everyone is whining and starving. Even though you may not have the time (or energy) to create a four course meal, you can still get a satisfying dinner on the table in no time.
All three of these recipes make balanced meals full of vegetables, protein, and carbohydrates. View All Photos < Cooking with Quinoa: 15 Recipes. A good gluten-free source of protein, iron, and fiber, quinoa is a quick and flavorful way to get in a serving of whole grains.
About the size of pellets of couscous, quinoa cooks in about 20 minutes. The only special handling required with quinoa is to give it a good rinse before cooking; otherwise, the grains can be bitter. First up, Quinoa Tabbouleh. Traditionally made with bulgar, our version of the Middle Eastern salad features quinoa along with other traditional ingredients: fresh herbs, tomato, and cucumber. Eating Rules - Three simple rules for healthy eating. Whole food for the family table. Vegan Recipe Index. Baked Breaded Eggplant. Oh the summer 6….my nemesis.
What’s the summer 6 you ask? Well it’s the darn 6 pounds (or depending on the day 7 or 8 ) that I seem to gain every. single. summer. Don’t get me wrong, it’s 6 pounds of good stuff…barbecues, cocktails by the pool, ice cream, snacks…so I can’t really complain. But come August it usually hits me when I realize my clothes are a little bit too tight. Ugh. So what am I going to do? So here I am at the beginning again. First things first: 1. 2. 3. 4. Okay…so that’s my two cents on getting back into running for right now.
So let’s talk food now. I love eggplant (I shared that on a Babble roundup of eggplant recipes post yesterday). Baked Breaded Eggplant Recipe from Aggie’s Kitchen Preheat oven to 375 degrees. On your cutting board, cut off both ends of your eggplant. While your eggplant is sitting, season your breadcrumbs with salt, pepper, parmesan and Italian seasoning (you can always use store bought Italian seasoned breadcrumbs if you like).