Parmesan Pork Roast Recipe | Taste of Home Recipes
Rosemary and Garlic Roasted Salmon
Panko-Crusted Salmon with French Lentils
Waiting For Gateau - High Plains Sifter: High Altitude Baking That Works
Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy!
As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot. This was my first time doing Guinness-chocolate cakes, and I was totally optimistic that I would love it, and I was definitely right. These cupcakes are fashioned after the popular “Irish Car Bomb” cocktail that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness.
Annie's Eats » Making your days taste better. Well, my littlest baby is rapidly approaching two. TWO, people. Which means it has been almost a full year since I posted about her first birthday party , and offered a tutorial on how I made this sign. Oops. Sorry it didn’t happen sooner, but better late then never I guess!
Katie Lee's Logan County Hamburgers [Photographs: Quentin Bacon] The Burger Bash at the South Beach Food & Wine Festival is one of the biggest events of the weekend with big name chefs vying for burger superiority. In previous years the winners have been Bobby Flay, Shake Shack, and Spike Mendelsohn, but in 2009 there was a bit of an upset when the title went to these Logan County Hamburgers from food personality Katie Lee . These seasoned patties sandwiched between slices of white bread and American cheese come from a recipe that Lee's West Virginian grandmother created. The thinness of the patties comes from Lee's grandmother's Depression-era mentality but the eggs, garlic powder, and onions give them both bulk and flavor. To see how to make these patty melts the Katie Lee way, check out this video she shot with The New York Times ' Frank Bruni.
Comfort Foods - Family Favorites, Chicken Pot Pie, Macaroni and Cheese
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