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My father loves cranberry sauce. I think he enjoys turkey during the holiday season just as an excuse to eat more cranberry sauce. He stocks up on fresh cranberries when they are in season in the fall, and freezes them. When he runs out around May he starts buying canned cranberry sauce.
Just because you aren't spending three or four hours roasting a whole turkey doesn't mean you have to give up homemade gravy. I offer three options below ranging in difficulty from some trouble to a piece of cake. Wait until the last moment to actually make the gravy, but you can prepare the broth up to a week in advance - or use canned broth, it's your call. ( Larger image .) Serves 2 with leftovers. Ingredients: