Homemade Shake n Bake Pork Chops. Do you remember seeing those Shake n Bake commercials in the 1980s, with Alice from The Brady Bunch. She really was the perfect spokesperson for anything cooking related back then, because pretty much everyone watched The Brady Bunch. Ahhh, the memories!
Shake n Bake was all about convenience, and really, what could be simpler. Place the seasoning mix in a bag, throw in a piece of chicken or a pork chop – shake it around so the meat is coated and place it on a baking sheet. I still love Shake n Bake and have found myself buying the box of seasoned bread crumbs from time to time.
This copycat recipe of Shake n Bake is the equivalent of 3 or 4 boxes of the real stuff. Making Shake n Bake at home means that you will not get those nifty little bags for coating the meat in the breading mixture. I line my cookie sheet with aluminum foil so that the meat does not stick. Homemade Shake n Bake Shake n Bake Pork Chops Preheat oven to 425F. Shake n Bake Chicken Preheat oven to 400F. Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios Recipe.