Grilled Portobello Mushroom, Roasted Red Pepper & Goat Cheese Wrap. I tried a similar wrap like this at a local little bistro and thought it was quite fabulous.
It also seemed relatively easy to replicate so I decided to give it a spin and I must say that I was rather successful. This wrap is fresh, light, full of flavour, healthy, yet surprisingly filling – but best of all, incredibly easy to make! So let’s get to this recipe so we can all stop drooling. Using a George Foreman Grill, BBQ or any griddle, crank the heat to medium, and place your whole portobello mushrooms, slices of red pepper and thick slices of white onions onto the greased grill. Drizzle your veggies with extra virgin olive oil and sprinkle on top the following (roughly 1/2 tsp – 1 tsp of each): Garlic PowderSaltPepperPaprikaBasilBalsamic Vinegar (just on top of the mushroom – half way through the grilling process) Closes your grill and let these babies grill for about 10-15 minutes. After the mushroom and peppers are done grilling, take off grill and cut the mushroom into thin slices.
Zucchini Pizza Bites. This recipe is an oldie, but goodie!
I had a big zucchini that needed using up and I was sooo in the mood for these yummy (and guiltless) zucchini pizza bites!! A perfect way to use up all the zucchini in your garden and satisfy your craving for pizza in a low-carb way. I make these all the time, sometimes for lunch or as snack. Even my husband thinks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays. Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals. Zucchini Pizza BitesSkinnytaste.com Servings: 1 • Serving Size: 4 pieces • Old Points: 2 pts • Points+: 3 ptsCalories: 124.8 • Fat: 5.7 g • Protein: 8.2 g • Carb: 10.4 g • Fiber: 3.0 g Ingredients: 4 slices large zucchini 1/4" thick (or 1 medium zucchini cut on diagnal)olive oil spray (I used my Misto)salt and pepper 2 tbsp quick marinara sauce1/4 cup shredded part skim mozzarellaDirections:Cut zucchini about 1/4 inch thick.
How To Cook Fluffy, Tasty Quinoa Cooking Lessons from The Kitchn. Previous image Next image How to cook fluffy, tasty quinoa.
You can use any kind of quinoa (white - also sold as golden - red, or black). Use water to cook it or, as I do here, chicken broth. Quinoa has come a long way in the last few years. Cultivated in the Andes for over 5,000 years, quinoa has been called the "mother grain" and "the gold of the Incas. " We've read that there are 1,800(!) Here is our standard method for cooking any of these. Basic Quinoa Facts How much cooked quinoa does 1 cup dry quinoa yield? 10 Delicious Recipes with Quinoa 1 Quinoa with Chickpeas, Asparagus, and Fresh Peas 2 Golden Quinoa Salad with Lemon, Dill & Avocado 3 Black Bean, Sweet Potato, and Quinoa Chili 4 Grilled Halloumi & Quinoa Salad 5 Black Bean And Heirloom Tomato Quinoa With Lemon Dressing 6 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, and Goat Cheese 7 Quinoa Tabbouleh 8 Quinoa Stuffed Sweet Dumpling Squash 9 Quinoa Salad with Radishes and Greens 10 Sweet and Crunchy Quinoa Salad What You Need 1.