Diamond custom machines
How to make Almond butter at home. Almonds, beloved by all Almonds are one of the most beloved nuts in the world and one of the most widely cultivated nut trees.
Prunus dulcis originates from modern China and Central Asia and began to be domesticated during the Bronze Age. These tasty kernels are a close relative of plums, peaches, and apricots. Throughout millennia, almond trees traveled via the silk road, first to the mediterranean sea and from there, to the four corners of the world. They are at the base of the most refined dishes of the Persian cuisine, Louz, with saffron and rosewater.
Marzipan was first invented in the Middle East and conquered Europe as a beloved delicacy during the Middle Ages and it still is a staple of modern patisserie. In Italy, almonds are given as a present to newlyweds as a wish of happiness and prosperity and can be enjoyed in the traditional drink "Latte di Mandorla”- literally "Almond milk". Today almonds are as present as ever adding proteins and precious nutrients to a balanced diet. Tips. Make Maple Cashew Butter using Chocolate Melangers. In this recipe, cashews are combined with pecans to create an unexpected spread, perfect on top of your holiday morning coffee cake, or your everyday slice of toast.
Make-ahead Maple Sugar from Maple Syrup: *Pro Tip! * Make this Maple Sugar ahead of time! Use it to sweeten your morning coffee, substitute for brown sugar in your cookies, or add rich caramel notes to your favorite holiday cocktails. Choose a heavy-bottomed saucepan with high sides as the maple syrup will bubble up while cooking.Pour the maple syrup into the pot and heat until it bubbles. Pecan Maple Cashew Butter: Preheat oven to 325°F/160°C.Place the Pecans in a thin layer on a baking sheet, and roast for 10 minutes, or until they start to smell delicious. Commercial Chocolate making machines. Our DCM Melanger 20 Mark 2 (25 lbs/11 kg batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture.
The Mark 2 replaces the DCM 20. Create award-winning chocolate, superior tasting nut butters, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level. Cocoa nibs for Chocolate making. Domori Fine Cocoa Nib Selection The same cocoa nibs used to produce one of the world’s finest chocolates are now offered to all our customers.
Select from a variety of origins from around the world each with a different organoleptic profile. Why choose nibs? Chocolate Refiners Spares -Tilting & LoPro Drum Lid. Buy roller stone for Premier Countertop Chocolate Grinder and Refiner. Belt for Small and Tilting chocolate Refiner. Chocolate Tilting Grinder -Drum center plastic cone assembly Spares online. How to prepare a Super foods using Chocolate Grinder online. How to prepare a Oils and butters using Premier Chocolate Refiners. Motor Pulley for Tilting Chocolate Refiner with No-Slip Gear System. Red Cover for 8lbs Premier Chocolate Refiner. Motor pulley for small lopro and premier tilting chocolate refiner. Buy Rapid Refiner for chocolate making. The DCM Rapid Refiner is an all-stainless steel, optional upgrade component for your DCM Melanger designed to shorten refining time by up to 30%.
Available for installation on your DCM Melanger 35, 70, 100 or 150 at the time of purchase*. The DCM Rapid Refiner features both a heater and an external fan to speed processing times as well as an internal temperature probe. As a result, Refining and Conching can take place simultaneously; blowing air into the drum helps disperse volatiles and acrid compounds in the product, especially acetic acid. The air circulation can be set on heating or room temperature mode to heat up or cool down the product. An internal temperature probe allows makers to accurately monitor the temperature of the chocolate. This accessory attaches discreetly onto the back of the main frame of the machine and will not interfere with loading processes.
Heating Mode: Cooling Mode: DCM Pneumatic pressure system. Constant and uniform stone pressure is one of the key variables in successful and efficient chocolate refining.
Controlling this variable helps ensure that every run is uniform in particle size, flavor and texture. Repeatability from batch to batch is more easily achieved using a DCM Pneumatic Pressure System. This simple accessory can save makers up to 25% refining time. It can also help when developing Standard Operating Procedures to minimize human error and product variability. The device helps achieve maximum efficiency of the refining capacity which keeps production costs low and ensures higher yield utilization of the machine. In the traditional mechanical spring tension method, the decreasing micron size of the product during refining results in decreasing stone pressure. Premier chocolate refiner on-off switch. Chocolate Melanger Manufacturers in the US and Canada. Diamond Custom Machines Corporation (DCM) provides robust tabletop and commercial scale refiners for making chocolate and nut butters from scratch.
We are committed to designing machines that are both simple to operate and maintain, and that efficiently and effectively refine cacao nibs and/or nuts to artisan-quality standards. Additionally, we make it a priority to provide personalized service and support to all of our customers. Commercial chocolate grinder. Our DCM Melanger 200 is a US-made, custom-built, all-Stainless Steel, tilting refiner that is plug and play ready.
It has a maximum capacity of 200 lbs/90 kgs per batch. This professional, space-efficient model is a low-impact refiner for making fine chocolate, nut and seed butters from scratch. Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. The DCM Melanger 200 features high-quality, all-natural granite stones that refine particle size down to less than 20 microns. This machine creates great shear, enabling a faster working time.
The DCM Melanger 200’s high-efficiency, continuous duty motor is engineered specifically to run 24/7 days year-round without the risk of overheating. A fine-tension controller adjusts stone pressure during the refining/conching stage allowing makers greater control over the finished product. Automated drum tilting mechanism comes standard with this machine. Buy Chocolate Grinder Spare Tagged "Small-Refiner" Buy Chocolate Grinder Spare Tagged "Tilting-Refiner" Buy Chocolate Grinder Spare Tagged "LoPro-Spare-Parts" Premier Chocolate Grinder. The Premier Chocolate Refiner brings artisan chocolate-making to the home cook and small-batch professional.
Whether you are brand new to chocolate-making, or a seasoned professional, with the right ingredients, and a bit of patience, you can enjoy delicious chocolate creations from your own recipes. Due to our innovative engineering, and the use of quality materials and components, our refiners are built to be easy to use, hassle-free, reliable, and durable, so that users at all skill levels will be able to achieve desired results. The Premier Refiner has the ability to refine cocoa particles down to less than 20 microns. This means that when your recipes have finished refining, your final product will have achieved optimal taste, with a perfectly smooth, flowing texture that can be molded into bars or incorporated into other recipes.
Premier Tilting Chocolate Melanger. Tilting Refiners are made using an innovative, no-slip gear system.
The drive mechanism has also been re-engineered to make the machine more robust and reliable. This Tilting model allows for easier pour when product has finished refining. A simple press of a button enables easy emptying of the drum. Premier Chocolate Refiner. The preferred choice of artisan chocolate makers, the Premier Chocolate Refiner is a low-impact, countertop model, purpose-built for making chocolate and nut butters from scratch.
Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. The machine features two roller stones made from natural stone granite, and it has two deflector blades instead of just one. The double deflector system allows for more efficient processing as it directs the mixture equally under the stone wheels, reducing production time.
Tilting & LoPro Stone Holder with 2 wipers. Premier Chocolate Refiner transmission kit. Buy Rapid Refiner for chocolate making. Buy Commercial chocolate refiner. A Large-Capacity, Low-Impact Refiner for Bean-to-Bar and Nut-to-Spread Makers Our DCM Melanger 100 is a US-made, custom-built, all-Stainless Steel, tilting refiner that is plug and play ready. It has a maximum capacity of 100 lbs/45 kgs per batch. This professional, space-efficient model is a low-impact refiner for making fine chocolate, nut and seed butters from scratch.
Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. The DCM Melanger 100 features high-quality, all-natural granite stones that refine particle size down to less than 20 microns. The DCM Melanger 100’s high-efficiency, continuous duty motor is engineered specifically to run 24/7 days year-round without the risk of overheating. A fine-tension controller adjusts stone pressure during the refining/conching stage allowing makers greater control over the finished product. The machine can be operated by a single person. Highlights. Heavy duty Chocolate Melanger online. Our DCM Melanger 150 is a US-made, custom-built, all-Stainless Steel, tilting refiner that is plug and play ready. It has a maximum capacity of 150 lbs/68 kgs per batch.
This professional, space-efficient model is a low-impact refiner for making fine chocolate, nut and seed butters from scratch. Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. How To Replace Small Chocolate Refiner Belt and Bearings. How to make chocolate with Premier Chocolate Refiner - Method 2.
Buy Rapid Refiner for chocolate making. Buy Chocolate making machine online. Buy Commercial chocolate refiner. Heavy duty Chocolate Melanger online. Micro-Batch Set - Diamond Custom Machines. Increase the versatility of your favorite Premier Chocolate Refiner with this new Micro-Batch Granite Roller Stone and Drum Set. Made from high-quality, natural granite; no artificial materials or fillers are used in our stones. Use to switch from savory to sweet recipes, from nut spreads to origin chocolate, to avoid the risk of cross-contamination. This new optional economy-size drum and roller stone set are ideal for recipe testing or small batch sampling as yield is only 1.1 pounds/0.5kg. Use as a dedicated set for strongly flavored ingredients. Perfect for professional kitchens as well as for home use. Technical Specifications: Drum Capacity: minimum 1.1lbs/0.5kg Drum Diameter: 7 inch/178mm Drum Height: 5 inch/127mm Roller Stone Diameter: 3.5 inches/89mm Roller Stone width: 1 inch/26mm.
Roller Bearing with center stem assembly - Diamond Custom Machines. Vegan Hazelnut spread recipe - Diamond Custom Machines. The ultimate treat for both kids and grownups, this luxurious spread is completely dairy-free, as the original recipe for gianduja demands. Ideal on virtually anything: bread, ice cream, mixed in with hot coffee or simply on a spoon directly out of the jar.
The key ingredient for this recipe is hazelnuts, so be sure to use the highest quality available. Ingredients Directions Roast the hazelnuts by placing them in a thin layer in a convection oven at 265°F/140°C for about 30 minutes. Yield: Approximately 1kg of non-dairy Hazelnut Spread Storage: Up to 3 months in a cool, well-ventilated, odorless place. Please enable JavaScript to view the <a href=" rel="nofollow">comments powered by Disqus. Also in Recipes Vegan Golden milk A surprisingly fresh dairy free white chocolate, combining the health benefits of turmeric and baobab with the sweetness of coconut and cardamom. Homemade Vegan Golden milk - Diamond Custom Machines. A surprisingly fresh dairy free white chocolate, combining the health benefits of turmeric and baobab with the sweetness of coconut and cardamom. Ingredients *Coconut shreds are desiccated coconut, while coconut flour is the remaining pulp left from the extraction of coconut milk.
Therefore coconut flour will be too high in fiber and to poor in coconut oil for this specific recipe. Stainless Steel Stone Holder - Small - Diamond Custom Machines. Micro-Batch Set - Diamond Custom Machines. Premier Chocolate Refiner transmission kit - Diamond Custom Machines. Omega Spread - Diamond Custom Machines. Recipe for Vegan Dulce de Leche using Premier Chocolate Melanger - Diamond Custom Machines. Making Nut Pastes - Diamond Custom Machines. Homemade Peanut Butter recipe - Diamond Custom Machines. Healthy almond butter recipe - Diamond Custom Machines. Premier Stainless Steel Idly Maker with Six Stainless Steel Idly Stand – Diamond Trading Inc. Premier Stainless Idly Cooker with Six Non-Stick Idly Stand – Diamond Trading Inc. Commercial Cookware – Diamond Trading Inc. Buy Commercial Wet Grinders Online – Diamond Trading Inc. Buy Pressure cooker online – Diamond Trading Inc.
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