S’mores dip. S’mores Dip If you’ve ever longed for a s’more but didn’t have a campfire handy, I’ve found a great solution.
The milk chocolate and marshmallow are right there in a nice little bowl, just waiting to be loaded onto graham crackers. No fuss, no mosquito bites, and you can eat them sitting on the couch. Who needs camping? This is a microwave recipe that serves up a dip in no time, but as it sits, it turns into more of a spread. Recipe: S’mores Dip (found at Tasty Kitchen) 11.5 oz. bag of milk chocolate chips 14 oz. can of sweetened condensed milk 7 oz. of marshmallow fluff graham cracker sticks, for dipping Combine chocolate chips and sweetened condensed milk in a heatproof bowl, and heat in the microwave for 30 seconds. Gimme S'more Cakelettes. As promised: gimme s'more cakelettes!
Oh man, I am so excited about these little individually-sized cakes because they turned out super yummy. Like, lick-your-own-plate-and-then-reach-over-and-lick-your-neighbor's-plate yummy. They do take up quite a few steps and components, but let me tell you right now that they are well worth it. Trust me. Of course, no s'mores cake would be perfect without baking homemade graham crackers first, which are far deeper and complex in flavor than those store-bought crackers that taste uncannily like the cardboard they come packed in.
Armed with good graham crackers, let's move on to the cakelettes! In addition to capturing the right s'mores flavors in these cakelettes, I also tried to maintain the same smush-iness that you get in eating an actual s'more, too. These cakelettes went over as a huge hit at the dinner party where I served them--I kind of wish I'd made more! Read on for the recipe... 1. 1. 10. 11. S'more Smoothie. My son came to me the other day with marshmallows in one hand and a box of graham crackers in the other.
He said “Mommy lets make s’more smoothies.” I thought I had heard him wrong, so I asked again, and in the clearest voice he said “S’more Smoothies!” He was so enthusiastic and happy about the idea. It surprised me, I had never heard anything like it, so I went to googling and got an idea of how we should make them. I went out and got the other few ingredients we needed, and today we made them.
S’more Smoothie Ingredients for the smoothie 1 whole graham cracker 1 cup milk ( I used dark chocolate almond milk) 1 tablespoon chocolate syrup, if using plain milk 1 heaping tablespoon marshmallow fluff 1 cup ice for garnish: chocolate chips whipped cream graham cracker Instructions. S’more Recipes: 22 ways to make the classic campfire treat. Gooey chocolate s'mores pie.
This pie – like its cookie counterpart – makes you want s’more.
Dry conditions and a fire ban has put an end to our campfires – and with it our nightly s’mores. This is probably a good thing – s’mores should not become a bedtime ritual for me – nonetheless the kids were disappointed, so I recalled a s’mores pie I had seen and decided to make one. It was easy – a simple ganache (hot cream into which chopped chocolate is melted), whisked with an egg and baked in a graham crust. Since we still had bags of marshmallows in the cupboard, including mini ones that it turns out don’t roast over a fire so well, I used them as a topping rather than whip up a batch of marshmallowy fluff from scratch. It streamlined the process while making the pie a bit more authentic – I scattered them over the cooled chocolate filling and broiled it. *NOTE: marshmallows brown VERY QUICKLY under the broiler. Bunnylicious Peeps S'mores. It’s only natural that you’d take marshmallows of any kind and try to toast them.
Marshmallow = toasted, right? They are synonymous. I’ve thought so my whole life. I distinctly remember toasting marshmallows on wood skewers over the stove when my mom wasn’t around in the middle of winter. (Note: My mommy never taught me not to play with the stove.) I did, therefore, put Peeps under the broiler today. Peeps S’mores 4 graham cracker squares 1 chocolate bar, broken into 4 equal pieces 4 Peeps Turn the broiler on high. S'mores Cookies Recipe. Posted on July 12, 2011 by Christina I made these S’mores cookies a few days ago – 32 of them to be precise.
And guess what? They are ALL gone. Not a crumb to be seen. It was the first time I made these cookies – but it definitely won’t be the last.