Breaded Pork Chops Recipe. Creamy Chicken Marsala w/Angel Hair. Pasta recipes < 100 Cheap Recipes. Easy Calzone Rolls Recipe. 100 Delicious, Dirt-Cheap Recipes for the Starving Student. Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry.
With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap. Along with saving money on meals, budget-savvy students can also save big on a college education by attending inexpensive online colleges. Breakfast Get a good start to your day with these cheap-o breakfasts.
Ramen A college staple gets dressed up in these recipes. Sandwiches Use these recipes to step up your sandwiches. One Pot These simple recipes can be pulled off in one pot. Salads Use these healthy recipes to make cheap, delicious salads. Casserole You’ll find delicious casseroles in these recipes. Pizza & Pasta Get your grains with these recipes. Entrees These recipes offer affordable main dishes. Sides Use these recipes to complement your entrees on the cheap. Desserts Satisfy your sweet tooth with these affordable dessert recipes. Cheap and Easy Recipes. I've got a collection of recipes on here for you to browse through.
Browse through the list below or use the Google search bar to the left to search the site (including the blog). You can create your own recipe box with recipes from this site and other ZipList sites by clicking "Save Recipe". Appetizer Recipes A small collection of recipes suitable for nibbling on before dinner! Often I just put out sliced vegetables and a dip or two. Quick Summer Recipes - Cheap Recipes for Summer Meals. Classic Baked Chicken Recipe. If there is one recipe that every home cook should know, it’s this baked chicken recipe.
All you need is chicken, olive oil, salt, and pepper (and maybe some stock or white wine for gravy). We usually buy whole chickens and either cut them up ourselves or have the butcher do it for us. It’s cheaper that way and we get giblets for gravy. You can do that or just use a package of whatever chicken parts you like—breasts for white meat, thighs and legs for dark. This way of cooking chicken couldn’t be more straightforward and is especially welcome on days when you’re busy and just want to put good food on the table.
From the recipe archive, first posted in 2008. Even if you intend to eat the chicken without its skin, leave the skins on for baking. Ingredients One 3 to 4 lb chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings) excluding the backOlive oilKosher saltFreshly ground black pepper1/2 cup of low sodium chicken stock* or white wine for the gravy (optional) Method Hello!