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Copy Cat Panera Bread Broccoli Cheese Soup Recipe. Make sure to PIN This Recipe or Repin My whole family loves Panera bread … For some reason especially the coffee. This recipe “warms your soul” as my husband puts it. Very easy to make and full of veggies. Instead of half and half skim milk can be used. Easily made gluten – free by using gluten – free flour. Look!!! Panera Bread Tweeted Budget Savvy Diva’s Recipe! Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 1/2 medium onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half ( or skim milk) 2 cups chicken stock 1/2 pound fresh broccoli ( florets only) 1 cup carrots, julienne 1/4 teaspoon of salt 1/4 teaspoon nutmeg 1/2 teaspoon pepper 8 ounces grated cheddar cheese What To Do Let simmer on low for 20 minutes.

The Hunger Games Feast: Recipes from Panem | Spring Celebrations. Help the odds of throwing a great party be ever in your favor with a little assistance in planning the menu. Inspired by The Hunger Games, these recipes are sure to resonate long past the evening's cannon fire. Goat Cheese Prim, Katniss' little sister, helped the family survive thanks to the milk from her pet goat. The morning of reaping day, Katniss wakes to find goat cheese wrapped in fresh basil leaves. Bring this delicious appetizer (or breakfast treat!)

To your table in one-bite form. We bet the mint leaves in this appetizer would remind Katniss of evenings at home. Herbed Goat Cheese Bites Recipe Ingredients: 1 tablespoon fresh flat-leaf thyme leaves 1 tablespoon fresh parsley leaves 1 tablespoon fresh tarragon leaves 1 tablespoon fresh mint leaves 1 (8-oz.) goat cheese log 1 (8-oz.) Combine and finely chop first 4 ingredients. Preheat oven to 350°. Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Thin French Apple Tart Recipe Preheat oven to 425°. Soups. I don't know about y'all, but I'm *kind of* ready for colder weather. Now, when I say colder, I really mean somewhere in the upper 70's to low 80's. That's just about as cold as I can take it. For real. The weather here in Texas has been less than cool these last few months, so I decided to make some soup the other night to will on the colder weather.

All I have to say is, 'who the heck cares if it's cold or not?! ' This is the kinda soup that's good in ANY kind of weather!!! Italian Chicken Soup from The Pioneer Woman 1 box Ditalini pasta {I used the Barilla brand} 1 tbsp. olive oil 4 chicken breasts 8 cups chicken broth {this equals out to two big boxes of chicken broth} 1 medium onion, diced 2 green peppers, diced 2 stalks of celery, diced 2 fresh jalapenos, diced 1 can {28. oz} whole tomatoes, diced 2 cups heavy cream 1/3 cup olive oil 4 tbsp. minced fresh oregano salt & pepper, to taste Parmesan Cheese shavings, as desired Alright y'all.

First up, cook your pasta according to package directions.

Potato Soups:)

Onion Soups:) Creamy Carrot Soup with Scallions and Poppy Seeds. Roasted Cauliflower and Aged White Cheddar Soup. Although the winter has been pretty mild so far I have still been enjoying some hearty soups with the most recent one being this roasted cauliflower and aged white cheddar soup. It never ceases to amaze me how simple vegetable soups like this one can be so good with so few ingredients and that might be why I keep coming back to them. The main vegetable in this soup is of course the cauliflower and it is roasted before being added to the soup to concentrate its flavour and to get a bit of caramelization going.

Up next is the basics with the onions and garlic followed by the herb of choice, thyme and finally the cheese. For the cheese I went with a white cheddar and one trick to keep in mind when adding cheese to soup like this is that if you use a stronger flavoured cheese like an aged cheddar then you will not need to use as much of it to get the same flavour. Roasted Cauliflower and Aged White Cheddar Soup A creamy white cheddar cauliflower soup with a hint of thyme. Printable Recipe. The Italian Dish - Posts - For Tomato Season: Roasted Tomato Soup with Parmesan Crisps. Homemade tomato soup is good, but roasted tomato soup is even better. With the abundance of tomatoes right now in the markets, this makes great use of all those tomatoes and may be the best tomato soup you will ever have.

This method calls for roasting the tomatoes, along with some whole garlic, before making the soup. Roasting the tomatoes concentrates their flavor and adds a depth to the soup that you would not have otherwise. I used beautiful San Marzano tomatoes for this soup because a vendor at my farmer's market had them. Use whatever nice, ripe tomatoes you have. Any Roma or plum tomato is a good choice. The parmesan crisps, sometimes called fricos, are a favorite in our household and we use them to accompany salads sometimes (or a glass of Prosecco). This soup can be made a day ahead, cooled, refrigerated and then gently reheated. In late summer when there is an abundance of ripe tomatoes, I make big batches of this soup and freeze it. Roasted Tomato Soup with Parmesan Crisps.