background preloader

Rolls:)

Facebook Twitter

Pumpkin Spiced Cream Cheese Breakfast Rolls. Good Monday morning! Thanks to everyone who participated in the Nordicware giveaway last week, all of your pumpkin favorite recipes were making me hungry! Congratulations to the random picked commenter…..#336 Barbara Bakes. I’ll be emailing you this morning to get some info. Congrats Barbara! I had such a great weekend. Ok, onto more pumpkin recipes!! I’m so excited to share these fun little sweet rolls that are jam packed with warm fall flavors of pumpkin and spice. Another simple recipe that’s perfect for brunch or anytime of day for that matter.

Hope you all will enjoy, see you soon! Sticky Lemon Rolls with Lemon Cream Cheese Glaze. Something Shiny: Pumpkin Yeast Bread — Three Ways. Easy Cheese Danish. This is a quick and easy recipe for cheese danish that my family simply adores.

Easy Cheese Danish

Honestly, I don't know where the recipe comes from originally, since my Mother and Grandmother both made this for as long as I can remember. Despite being so easy to make, it's satisfying and wonderful for a quick weekend breakfast treat. We love it best still warm from the oven, but it will keep well for a couple of days if it's well covered and placed in the refrigerator.

It also reheats well in the microwave for a few seconds. Try this simple recipe for your own family one of these days and see if they don't rave about it too! Ingredients:2 cans ready to use refrigerated crescent rolls2 8-ounce packages cream cheese1 cup sugar1 teaspoon vanilla extract1 egg1 egg white Glaze:1/2 cup powdered sugar2 Tablespoons milk1/2 teaspoon vanilla extract Method:Preheat oven to 350* degrees and grease a 13X9-inch baking pan.

Pretzel Rolls. Update 11/18/2011: I have not had the opportunity to make this recipe since this posting until today.

Pretzel Rolls

I have read through the comments and appreciate all of them. I am not sure if I originally recorded my measurements inaccurately or what happened. Please know, I am not a professional baker and do my best to experiment and record my recipes with three amazing, but often distracting, children at my heels. Thank you so much for your patience with this crazy lady. Changes are in bold. Cinnamon Roll Cupcakes. These cinnamon roll cupcakes are just too cute!

Cinnamon Roll Cupcakes

I took them to an early morning tailgate, and it was a great way to enjoy cinnamon rolls without the mess. In the interest of full disclosure, I wasn't entirely happy with how they turned out, but it was all my own error. We were out at an alumni function Friday night, soI didn't start these until after 10pm Friday night; needless to say I was already really really tired... so I'm afraid I was just a little careless. I feel like I should have kneaded it by hand a few times before the first rise, because it was very very slow to rise. Simple Cream Cheese Danish - Food Lush. By Erica I've mentioned that I'm entering the Pillsbury Bake-Off and this means I'm experimenting with recipes all over the place.

Simple Cream Cheese Danish - Food Lush

I'm going to share one with you that I don't think is a million dollar winner, but is damn tasty nonetheless. Ingredients: 2 cans of crescent rolls1 8oz package of cream cheese at room temp.1/2 cup white sugar1 tsp lemon juice3/4 tsp vanilla1 tsp sour creamOptional: pie filling or fruit preserves of your choice Icing:1 cup confectioner's sugar1 tbsp milk1 tbsp softened butter Preheat the oven to 350. Open the crescent rolls carefully to avoid unrolling or tearing the dough. In a large mixing bowl, mix together the cream cheese, white sugar, lemon juice, vanilla and sour cream.

While the danish are baking, you can make a quick royal icing to drizzle over the tops. Easy Blackberry and Cream Cheese Danish. Sticky Lemon Rolls with Lemon Cream Cheese Glaze. They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon.

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

But inside each roll is a rich filling of sugar and lemon that bakes into gooey, oozey sweet-tart deliciousness. The cream cheese glaze puts it over the top, with more lemon tartness and not too much sweetness. The final word on them comes from my mother, who looked at me, wide-eyed, over the brunch table, and said, solemnly, "This is the best thing I ever put in my mouth. " 8 Minute Mini Cinnamon Rolls. 8 Minute Mini Cinnamon Rolls are ready in under 10 minutes.

8 Minute Mini Cinnamon Rolls

Sweet and poppable, they disappear in minutes! This post may contain affiliate links. We’ve got tons of Thanksgiving traditions in my family that I look forward to every year: Sipping mimosas while watching the Macy’s Thanksgiving Day Parade. Someone throwing a fit about losing at Scrabble, fueled by the aforementioned mimosas. The food. Pumpkin pie eaten while watching movies by the fire at night. Cinnamon rolls to start the day off right. Yes, before the mimosas, Macy’s Thanksgiving Day Parade, turkey and pie – there’s always a warm batch of cinnamon rolls waiting for my brothers and me as we trickle into my parent’s house from our respective neighborhoods.

They’re warm. They also kind of sit like a rock in your stomach for a couple hours afterwards. Apple braid. Hi all, I’m Rachael from La Fuji Mama and am tickled to have been asked by Jenna to share one of my crazy concoctions here on Eat, Live, Run!

apple braid

Jenna is very brave! I’ve had apples on the brain lately, partially due to these three handsome little fellas sitting on my counter top waiting for me to decide what they would become. I love a good apple pie, but wasn’t really in a pie mood. Then, when I woke up one morning craving homemade bread, inspiration struck. Apples + Homemade Bread = An Apple Braid! Tossed them with cinnamon, sugar, and lemon juice and threw them in the oven to start cooking while I made the dough for the braid. When the dough was ready, I rolled it out into a big rectangle, then cut each side into strips. The finished braid went onto a baking sheet into the oven until it was a nice light golden brown.

The whole process is much more enjoyable if you have a sous chef to help out.