Asparagus-Goat Cheese Soufflés. French Tomato Tartlets. Crust 1 1/2 cups (210 g) flour 4 1/2 ounces (125 g) unsalted butter, chilled, cut into cubes 1/2 teaspoon salt 1 large egg 2-3 tablespoons cold water Filling Dijon or whole-grain mustard 2-3 large ripe tomatoes 2 tablespoons olive oil salt and freshly ground pepper two generous tablespoons chopped fresh herbs, such as thyme, chives, chervil, or tarragon 8 ounces (250 g) fresh or slightly aged goat cheese, sliced into rounds 1 1/2 tablespoons raw honey (optional) Preheat the oven to 425ºF.
To prepare crust, combine the flour and salt in a bowl. Rainbow Quiche Recipe. Asparagus Frittata Recipe. Enlarge Credit: Nicky Ryan SERVES 10–12 1 tsp. butter 2 cups grated white cheddar 1 small bunch chives, coarsely chopped Salt 20 spears asparagus, trimmed 12 eggs, lightly beaten 2 small yellow onions, peeled and chopped 2 small carrots, peeled, trimmed, and finely grated 1 cup self-rising flour 1 cup milk ¼ tsp. freshly ground black pepper 1.
Preheat oven to 375°. Grease a 12-cup bundt pan with butter; set aside. Spinach Quiche Recipe. Crustless Broccoli-Cheddar Quiches Recipe.