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Garlic-y Mashed Potato Cakes with Raspberry Ginger Mustard Chutney. If there were no such thing as calories, this is the food I would eat every day.

Garlic-y Mashed Potato Cakes with Raspberry Ginger Mustard Chutney

Yes, even over dark chocolate. Ok, wait I take that back, that doesn’t count! (A girl needs her chocolate.) But still, if every food was healthy (or equally unhealthy), this would surely be a staple in my life. These little cakes of bliss are addictive like that, which is why I only recommend making them if you have a house full of people. So how did these glorious potato cakes come to be? If the idea of Raspberry Ginger Mustard Chutney doesn’t thrill you (I have to say, as a huge fan of sweet/savory combos, it thrills me silly!) Garlicky Mashed Potato Cakes with Raspberry Ginger Mustard Chutney Yields about 16 cakes 1 teaspoon butter 1-2 large cloves garlic, minced 4 oz Neufchatel cheese, room temperature (or cream cheese) 1 large egg white 2 tablespoons minced fresh parsley 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup leftover mashed potatoes 6 tablespoons all-purpose flour Raspberry Ginger Mustard Chutney.

Thanksgiving Leftovers Recipe: Mashed Potato Puffs. Crack Potatoes. One of our favorite dips is Cheddar Bacon Ranch dip, or what I refer to as "Crack".

Crack Potatoes

I usually only make it during football season because it is HIGHLY addictive. I only made this once this football season and I forgot to take it to the tailgate. I left it in my parent's refrigerator! I was devastated! I took the dip back home and started thinking about what to do with it - other than eat it all by myself. Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind.

Cheesy Potatoes:)

Pierogi:) Easy Oven Roasted Potatoes. I served these potatoes with our Honey Lime Chicken.

Easy Oven Roasted Potatoes

I am not a huge potato fan, but I really liked these. I like my potatoes crispy, so I made sure to slice them really thin. This was a really simple side dish and I am already planning on making it again. There are so many flavors that could be used on these potatoes. I think I might so southwestern next time. Easy Oven Roasted Potatoes(Printable Recipe) 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Crash Hot Sweet Potatoes. Homemade Tater Tots.

I am a little in shock right now.

Homemade Tater Tots

I did something crazy. And it involved deep frying. My terrible weakness for over feeding people left me with a about a gallon of leftover mashed potatoes from Thanksgiving. When I thought about the many, many possibilities for leftover mashed potatoes, I couldn’t help but think about little fried nuggets of creamy goodness, because who doesn’t think about deep frying soft starch? Right? While I made a big plate of these to eat by themselves in the middle of the day, these would be delicious in the summer with burgers or served with a hot slice of meatloaf on a cozy night! I personally made The lovely Ree Drumond’s Mashed Potatoes on Thanksgiving. You add some eggs and flour to bind the potatoes and then they are rolled in crispy breadcrumbs before being deep fried to a golden brown. Homemade Tater Tots, makes 4 dozen -3 cups mashed potatoes, chilled -2 eggs, beaten -½ cup flour -Kosher salt -3 cups panko bread crumbs -4 cups vegetable oil.