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<img class="aligncenter size-full wp-image-3756" alt="loadedbakedpotatosoup" src="http://hannahholzmann.com/wp-content/uploads/2012/05/loadedbakedpotatosoup.jpg" width="360" height="640"> <img src="//assets.pinterest.com/images/pidgets/pin_it_button.png"> Ingredients 5 lbs russet potatoes, diced, NOT peeled 5 tablespoons TS garlic garlic 1 large yellow onion, chopped 64 ounces chicken broth or stock 16 ounces cream cheese bacon, sour cream, chives or shredded cheese for garnish Instructions Combine potatoes, garlic garlic, onions and chicken broth in your crock pot.
B aked Potato marries Slow Cooker marries Soup and boy, is it yummy!
Party Potatoes ....)
Ingredients 4 tablespoons butter 1 onion, finely chopped 1 carrot, finely chopped 1 rib celery, finely chopped 2 cloves garlic, finely chopped 1/4 cup all-purpose flour Salt and freshly ground black pepper 3 cups chicken stock 1 cup whole milk 1 (12-ounce) bottle light-bodied beer 2 large russet potatoes, peeled and chopped 2 cups grated extra-sharp Cheddar (about 8 ounces) Dash hot sauce Dash Worcestershire Sour cream, for topping 4 slices bacon, cooked crisp, for topping 2 tablespoons chopped fresh chives, for topping Directions
Everything you love about a baked potato loaded with cheddar, bacon and chives, in the form of a soup! I've had several requests to make-over this soup (You really like to challenge me, don't you!)