Grilled Goat Cheese and Pesto Pizza. Oh my.
I tasted my first grilled pizza and I don’t think I’ll ever look back. Nope, I am completely and totally a grilled pizza brat now—and for good reason! Think chewy, slightly charred crust topped with fresh summer flavors, just perfect for outdoor entertaining this season. Cupcake Mold Pizzas. My post for this week is one of the first recipes I pinned.
However, the picture I pinned, and all the other ones I found were not linked to an actual recipe. This is what I did as a starting point for the recipe and it almost worked out perfectly. What You Need: Pillsbury Refrigerated Pizza Dough Pizza Sauce Shredded Cheese Pepperoni Cupcake Tin (I used a muffin tin so the pizzas were bigger) Directions: Preheat oven to 425 degrees (as the package directed) and grease the cupcake pan.
I separated the dough into 4 equal parts; there wasn't enough to do more but maybe you could get 6 in cupcake pan. Cover dough with pizza sauce, cheese and pepperoni. Bake for 10-15 minutes. Two New Favourite Dinners. Hi, friends.
I'm supposed to be studying for my exams, not blogging, but I'm not worried about that just now. Today, all I want to do is to share my new favourite dinner with you. Actually, two of my favourite dinners. My apologises if you feel I've made only carb-laiden and sugar-generous foods lately – which, now that I think about it, is nothing to complain about – but I'll now present you with not only a tomato tart, but also a zucchini tart.
I'm having a pre-Spring fling with puff pastry at the moment, but luckily, my family doesn't seem to mind. In truth, these two tarts are a result of Lent. In such a situation, there's not much for a girl to do, I think, but seek refuge in the vegetable market. But back to my tomato tart. I first ate it three years ago in – surprise, surprise – la belle France, at the home of one of my ex-boyfriend's mother's friend. Until, that is, a week ago, when I was googling the mighty Internet, and stumbled upon a tomato tart. Garlic Bread Pizza Crust. So listen to what’s been happening to me lately.
Potato Rosemary Pizza. Here is another pizza for you to try.
Pan grilled Khachapuri. Khachapuri is a Georgian appetizer, which consists of a dough and a springy cheese filling. My husband is in love with these little things. They always remind him of the vacation days he spent in Georgia, while he was a little kid. Nasim asked me if I could make Khachapuris for him a while ago. Since then I’ve been looking for the perfect and dead on recipe of Khachapuris. I admit that there is a myriad of recipes of Khachapuri on the Internet. He tried a couple of them and did not like them at all. We found this recipe pretty unique and decided to share with our readers. These are super easy to make and take minimal time to prepare. Yield: 4 pancakes Ingredients for the dough: 2 cups all purpose flour1/2 tsp salt1/2 tsp sugar1/2 tsp baking soda3/4 cup plain yogurt Ingredients for the cheese filling: 7 oz. (200 gr.) mozzarella cheese or Georgian Sulguni cheese5 oz. (150 gr.) feta cheese (I used goat cheese)3,5 oz. (100 gr.) cottage cheesesalt and pepper (optional)
Meatless Monday & Money Matters: Baked Potato Skins Veggie Pizzas. Pizza comes in many forms.
Mr. Prevention tends to request things along the lines of Chicago-Style Deep Dish Pizza, while I try to improvise with recipes like Portabello Mushroom Pizzas. Diary of a Modern Matriarch: Cauliflower Pizza Crust. Pizza cones: Amateur cook uses drinks cans to make handy homemade pizza. By Laurie Whitwell Updated: 16:09 GMT, 19 October 2011 Ever wished you could save a bit of dough by taking your homemade pizza to a game, but always worried it would simply get too messy?
Well, one amateur chef has found the solution - by baking pizza in a cone using discarded drinks cans. Instructables user Mikeasaurus, otherwise known as Mike Warren, wanted to create a non-drip, portable pizza and discovered that a cone shape was the best method. Pizza in a cone: The delicious-looking final product, with crisp golden brown crust Ready for the oven: The personalised cones in the cans, which have been adapted into the desired shape Anything goes: Inventor Mike Warren recommends cooks put cheese in the base to act as a plug, along with whatever toppings they like - and lots more cheese.
Homemade Calzone. I wanted to make something to take on the road, but the contents of the refrigerator were saying PIZZA.
Hmmm... pizza is not so portable. Pizza Snowballs (A Pizza Pocket Recipe Kids Can Make) – And a Post-Vacation Menu Plan. I’m writing this as we drive home from Disney World.
Before we left, we had our final picnic supper for baseball season, and the unanimously requested repeat meal was Pizza Pockets! But it’s summer, and I was packing for our trip, and I just didn’t have it in me to make even the easy-recipe dough from scratch. So I adjusted an idea I’d heard and created a version of pizza pockets that the kids could make. And they were wonderful!