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Oh my. I tasted my first grilled pizza and I don’t think I’ll ever look back. Nope, I am completely and totally a grilled pizza brat now—and for good reason!
My post for this week is one of the first recipes I pinned. However, the picture I pinned, and all the other ones I found were not linked to an actual recipe. This is what I did as a starting point for the recipe and it almost worked out perfectly. What You Need: Pillsbury Refrigerated Pizza Dough Pizza Sauce Shredded Cheese Pepperoni Cupcake Tin (I used a muffin tin so the pizzas were bigger) Directions: Preheat oven to 425 degrees (as the package directed) and grease the cupcake pan.
If ever there were a food that was in vogue, I would say that this spring’s winner would be shaved asparagus. I had never seen such a preparation before but this spring, I have seen in pop up in all manner of recipes. Simple salads, side dishes, and atop pizzas, to name a few.
Roasted Tomato, Herb & Snøfrisk Tart Original recipes by © Marion Fløysvik *Ingredients* 1 recipe tomato puff pastry ( see below ) or any other puff pastry 3-4 large eller 6 medium-sized tomatoes, sliced 4 garlic cloves, minced 125 g. snøfrisk or any other cream goat cheese 3 tbsp. fresh thyme, chopped 3 tbsp. fresh tarragon, chopped 3 tbsp. fresh rosemary, chopped 3 tbsp. fresh chives, chopped Sea salt and pepper In a bowl, mix the garlic cloves, snøfrisk and herbs together. Spread the cheese mixture over the puff pastry leaving a 2 cm. border on each side. Place the tomatoes on top. Bake at 205 C (400 F) for about 30 minutes.
So listen to what’s been happening to me lately. I’ve been seriously craving the Pizza Hut dinner box. I mean… SERIOUSLY.
Here is another pizza for you to try. This is one of my favorites. I just don't love a pizza laden with meat and oozing with cheese and sauce. I like my pizza pretty minimal on the toppings. The sauce is a combination of shallots, garlic, lemon juice, and butter.
Khachapuri is a Georgian appetizer, which consists of a dough and a springy cheese filling. My husband is in love with these little things. They always remind him of the vacation days he spent in Georgia, while he was a little kid.
Pizza comes in many forms. Mr. Prevention tends to request things along the lines of Chicago-Style Deep Dish Pizza , while I try to improvise with recipes like Portabello Mushroom Pizzas . There’s been recipes circulating on Pinterest for a “cauliflower pizza crust”. I’ve read people’s comments and based on the many I’ve read, I think I’m going to pass.
By Laurie Whitwell UPDATED: 16:09 GMT, 19 October 2011 Ever wished you could save a bit of dough by taking your homemade pizza to a game, but always worried it would simply get too messy? Well, one amateur chef has found the solution - by baking pizza in a cone using discarded drinks cans. Instructables user Mikeasaurus, otherwise known as Mike Warren, wanted to create a non-drip, portable pizza and discovered that a cone shape was the best method.
I wanted to make something to take on the road, but the contents of the refrigerator were saying PIZZA. Hmmm... pizza is not so portable. Then I remembered CALZONE!
I’m writing this as we drive home from Disney World. Before we left, we had our final picnic supper for baseball season, and the unanimously requested repeat meal was Pizza Pockets ! But it’s summer, and I was packing for our trip, and I just didn’t have it in me to make even the easy-recipe dough from scratch.