Apple Enchiladas. Cherries or peaches can be substituted for apples. 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Grilled Strawberries Over Vanilla Ice Cream. © Jerry James Stone via iPhone This recipe should be enjoyed with glass (or more) of 2008 Nativo from Oso Libre Winery.
The wine is lush, dripping with strawberry jam and subtle notes of lavender and anise. With a hint of eucalyptus, this fruit forward wine is great for desserts. It's 76% Primitivo, 24% Petite Sirah and 100% yummy! As you can tell by most of our recipes this summer, we're a fan of grilled fruits. And we make no exceptions!
1/4 cup balsamic vinegar1 cup dark brown sugar1 pint of fresh organic strawberries4 sprigs of fresh rosemaryCarton of your favorite vanilla ice cream 1. If you're hungry, now's your chance! © Jaymi Heimbuch I don't hull my berries, I really enjoy that whole food look over ice cream. 2. 3. 4. 5. 6. 7. You'll find this little trick is quite versatile. 8. Visit TreeHugger's Green Wine Guide for more green wineries, recipes and virtual tours. Apple Fritters | When I was a little girl, about 6-7 years old, I had a BIG dream. My mom to this day reminds me that I used to tell almost everyone I met how I wanted to own my very own business.
I was going to be the most popular girl in the neighborhood and everyone would love me. I didn’t want her to worry though because of course I would give family and friends a discount. My dream was to open a donut shop!!! Yep, and I was going to work there and eat donuts every single day. Another great story I remember about donuts, specifically apple fritters, is one sunday morning mom and I went for donuts and I was still totally gung-ho and serious about my dream.
I would describe apple fritters like sweet pieces of apples that have been coated in cinnamon and sugar goodness, fried and then sent straight from heaven. I suggest that you make them for your family or friends and just try one (or seven) yourself, just make sure to cook them when everyone is already there. They.are.that.good, I.promise!
Jacquline. Apple Nachos! I have no clue where I originally saw this idea years ago–but in today’s blogging world, apple nachos have become just about as ubiquitous as raw ballz… But, there may still be a few folks remaining who aren’t tuned into all the apple nacho hoopla. If you’ve never tried them, give ’em a whirl! They are ridiculously easy and taste much more awesome than they sound. Plus, my kids LOVE them as a midday snack. And did I mention how silly easy these are to toss together? Almost as easy as raw ballz. ;) Obviously this isn’t a recipe–use your imagination and your fave toppings to make THE perfect apple nachos! I used (to feed 1 1/2 kids and 2 adults): 3 crispy and slightly tart apples (we ♥ honeycrisp!
For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. Then I melted some peanut butter–until it was super runny–and drizzled it all over the apples. Couldn’t get much easier! Share with friends! Fruity chocolate bars - {t. time} chic.