It's a gorgeous Saturday here in 'Bama. The sun is shining and it's a comfortable 72 degrees. I turned off the heater in the house.
E very August we make a pilgrimage to the Minnesota State Fair for a shortlist of deep fried foods on a stick.
OK, so we did the experiment with the egg roll wrappers and string cheese to make baked cheese sticks and they turned out alright...but nothing to write home about. These, my friends, were not the same outcome. Yes, I used the leftover string cheese from the above recipe.
I love creating and making appetizers.
Campari tomatoes are my favorite.
Sorry about this one. It’s definitely not on your New Year’s resolution list. The Super Bowl is coming up (in case you haven’t heard), so the next few posts will be some fancy-schmancy appetizers for the big game.
Need a healthy and fun snack for a party, get together, or dish to pass?
Posted January 22, 2010 by Claire Bidwell Smith Disclaimer: This recipe totally contains some store-bought dough. Gasp!
I personally have never had a doorman. It’s an L.A. thing I guess.
Nothing quite says party time around here like a platter full of olive cheese bites.
Looking for the newest appetizers worth craving? These garlic & mozzarella are to.die.for.