Desserts:)

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Rolo TURTLES. (Not the bastard holiday M&M kind) I make these Rolo Turtle Candies every year, usually multiple times, but always at Christmas.

Rolo TURTLES. (Not the bastard holiday M&M kind)

They're a huge favorite with our peeps and they are SUPER easy to make. There is also a bastardized version made with a holiday m&m, but if I ditched the pecans, I'd have an angry mob on my hands. How to Make Pastry Cream. My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat.

How to Make Pastry Cream

" And she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston Cream Cupcakes. Here's how to make it at home. One tweak that I've incorporated into my own pastry cream is to mix the sugar and flour together before adding the egg yolks, rather than the classic method of ribboning the sugar and yolks and then adding the flour. House and Hone: Hone-made Amish Caramel ♥ yummy treat! Have you ever wanted to make your own caramel but weren't sure what to do?

House and Hone: Hone-made Amish Caramel ♥ yummy treat!

Well this post will show you how to do just that! The full recipe is at the bottom of the post! :)

Fruit Desserts:)

Cakes:) Pies:) Cheesecakes:) Tagalong Peanut Butter Parfaits. Peanut Butter Parfaits made with Girl Scout Cookies?

Tagalong Peanut Butter Parfaits

Yes, you read that correctly and yes, they are as rich and decadent as they sound. If you read My Baking Addiction on a regular basis, you may have caught on to the fact that I am certainly no girl scout. Well, unless you count that one brief moment that I was a Brownie back in second grade. Realizing very quickly that it was not my cup of tea, I made a fairly quick exit.

Bars:)

Sweet Basil: Reeses Krispies. If you like this recipe for, Reese’s Krispies make sure you check out the MilkyWay Krispies, and Reese’s Crumble!

Sweet Basil: Reeses Krispies

This post is a repost from last year, but seeing as how this recipe, no matter what I do this recipe remains number one, I thought it would be a good idea to bring it back to life. I’ve left the original post on here, but I did add updates to the recipe as we make it a little different these days. Who has left over Halloween candy?! Cookies:)

Frozen:)