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My sister in law saw this recipe and thought of me.
They are as good as they look.
For the brownie batter: 4 large eggs 1¼ cups baking cocoa 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon instant espresso powder, mixed with 2 teaspoons water 2 teaspoons vanilla extract 2¼ cups sugar 1 cup unsalted butter, melted 1½ cups all-purpose flour For the cheesecake filling: 1 (8-oz.) package cream cheese, softened 3 Tablespoons sugar 1 large egg yolk Preheat the oven to 350ºF.
Brownies , again?!?! Yes, I know I have a problem!
Now think about it...2 fabulous, delicious, (necessary) items brought together, and as impossible as it seems, made even better!! I found this recipe at Every Mile a Memory , and when I read the post I almost fell off my chair. I thought this was an impossible recipe, that it was a hoax, that it was an early April Fools day trick, but hey, I will try anything once, so....
We had family stay at our house this weekend and it’s the unspoken word on both sides of the family that I will have something yummy baked for them while they visit. Yes, my cookies, brownies and bars have a reputation and have since I was young. I even owned my own gourmet cookie company before I was the baby gear expert that you know today.