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When I told my friends I was planning on making homemade mozzarella sticks for a guy’s weekend out of town the idea was met with a profound lack of enthusiasm. Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group. After being lectured about the innumerable brands available in the freezer section at the grocery store and a heated debate about whether marinara or ranch is the better dipping accompaniment, I decided to risk further heckling and see if I couldn’t one-up T.G.I.

Mozzarella Sticks | Food.People.Want

http://www.foodpeoplewant.com/mozzarella-sticks/

How to Make White Macaroni and Cheese Recipe | eHow.com

Prepare an Egg There's certainly no shortage of ways to cook this ultimate breakfast staple and they're all listed here. http://www.ehow.com/recipes/
http://www.foodnetwork.com/recipes-and-cooking/50-pancakes-and-waffles/index.html?nl=FN_041910_22 1. Basic Pancakes Whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 tablespoon baking powder and 1/2 teaspoon salt.

50 Pancakes and Waffles (1 - 10) : Recipes and Cooking : Food Network

UPDATE: I’ve tweaked this recipe based on more research done at Universal. Be sure to take a look at our updated Butterbeer recipe to see the new ingredient! I’ve been a huge Harry Potter

Butterbeer recipe | Chica and Jo

http://www.chicaandjo.com/2010/08/12/butterbeer-recipe/
I have made this recipe hundreds of times...usually use self-rising flour, but I NEVER add any sugar, as I hate sweet tastes, and it always comes out wonderful, but has a definite beer taste. I have added various herbs at times, and have also added various cheeses. http://www.food.com/recipe/beer-bread-73440

Beer Bread Recipe - Food.com - 73440

Poaching fruit is one of my favorite things to do when cold weather arrives. http://www.sprinklebakes.com/2010/11/honeyed-pears-in-puff-pastry.html

Sprinkle Bakes: Honeyed Pears in Puff Pastry

I don't know if it was Ellie over at Almost Bourdain or Little Teachow at The Little Teachow who inspired me, but I like the idea of revisiting some of the early recipes I put up on the blog.

Rewind: Impress Your Friends Dutch Apple Muffins

http://bigboldbeautifulfood.blogspot.com/2009/11/rewind-impress-your-friends-dutch-apple.html
http://shine.yahoo.com/food/whats-for-dinner/

Food on Shine

This hearty chicken recipe combines the fresh flavors of new potatoes, carrots, mushrooms, asparagus, onions, garlic , … More » Tender-Crisp Spring Braise

Noble Pig: Pepperoni Pizza Puffs

The much anticipated Noble Pig wine is finally available, very limited in production and guaranteed to please your palate. Get yours today, it won't last.

Million $$$ Brownies «

~ Katy ~ Ah, the Million Dollar Brownies. As a kid, I couldn’t get enough sugar, and sugar in chocolate form was (and still usually is) my sugar-high of choice.
I’ve been craving Carbonara for a while now but was having a hard time justifying the calories.

Fettucine Carbonara with Roasted Tomatoes — Our Life In The Kitchen

evil chef mom: cheese fritters with balsamic sun-dried tomato dipping sauce

Don't these look better than fried mozzarella sticks that you get at T.G.I. McFuglies?

10 techniques every cook should know - SFGate

Trained chefs fold fearlessly, braise boldly, and temper without trepidation. These are the sorts of kitchen techniques that shape the pros' culinary language.