When I told my friends I was planning on making homemade mozzarella sticks for a guy’s weekend out of town the idea was met with a profound lack of enthusiasm. Everybody knows that I like to experiment in the kitchen, but somehow the idea of making a bar food staple like mozzarella sticks from scratch seemed like a complete waste of time to the group. After being lectured about the innumerable brands available in the freezer section at the grocery store and a heated debate about whether marinara or ranch is the better dipping accompaniment, I decided to risk further heckling and see if I couldn’t one-up T.G.I.
Prepare an Egg There's certainly no shortage of ways to cook this ultimate breakfast staple and they're all listed here. Boil 'em, scramble 'em, you name it.
Creamy ice cream from just one ingredient.
1. Basic Pancakes Whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 tablespoon baking powder and 1/2 teaspoon salt.
I’ve been a huge Harry Potter fan since the second book came out and my husband brought it home on the recommendation of a co-worker. I stayed up until the wee hours in the morning with my eyes bugged out so I could finish reading the first and second books. Yes, this was before our kids were in the picture.
I have made this recipe hundreds of times...usually use self-rising flour, but I NEVER add any sugar, as I hate sweet tastes, and it always comes out wonderful, but has a definite beer taste. I have added various herbs at times, and have also added various cheeses.
Poaching fruit is one of my favorite things to do when cold weather arrives.
I don't know if it was Ellie over at Almost Bourdain or Little Teachow at The Little Teachow who inspired me, but I like the idea of revisiting some of the early recipes I put up on the blog.
Welcome to a very special edition of Sunday Sweets!
If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza.
~ Katy ~ Ah, the Million Dollar Brownies. As a kid, I couldn’t get enough sugar, and sugar in chocolate form was (and still usually is) my sugar-high of choice.
I’ve been craving Carbonara for a while now but was having a hard time justifying the calories.
Don't these look better than fried mozzarella sticks that you get at T.G.I. McFuglies?
Breading This easy, three-step technique ensures an even crumb coating.
Have you ever baked something that made you do the Daffy Duck?