Tagalong Cookies Recipe Tagalongs (or Peanut Butter Patties as I knew them in my Girl Scout days) were always my favorite. There's just something about peanut butter and chocolate that only a cookie can make better. Or ice cream.
Trefoils Shortbread Recipe
Starbucks Gingerbread Latte Recipe - Food.com - 270622
In the past year or two there has been a big push to support local. Eat local, drink local, shop local. I am all for it. New Orleans needs all the support it can get. Irish Channel Stout Ice Cream - Scoop Adventures - Scoop: Adventures in Ice Cream
Pesto Grilled Cheese Sandwich Recipe
Bacon Mac & Cheese Recipe [donotprint] I’m smitten with Chef Michael Symon. Not because he is an Iron Chef, Food Network host, or owner of acclaimed restaurants – Lola and Lolita. I actually don’t subscribe to cable so I’ve never watched him on TV. Come to think of it, maybe I’m not actually smitten with him, but I am in love with his bacon mac & cheese.
[Photograph: Caroline Russock] The year that Spike Mendelsohn opened Good Stuff Eatery in D.C. just happened to coincide with a pretty exciting presidential election. Spike decided to hold his own race to the White House pitting the Obama burger against the McCain burger. The Obama burger ended up beating out the McCain burger four to one. Politics aside, I'm pretty sure the toppings were the ultimate deciding factors in this burger race. McCain's burger was topped with Southwestern chipotle mayo, corn and roasted red pepper salsa, jack cheese, lettuce, and tomato—maybe delicious but a bit all over the place for my tastes, at least. Cook the Book: The Prez Obama Burger
Grill the best blazin’ barn burger on the block - foodwine - Today: Food: Recipe - TODAYshow.com
Streamlined Chimichangas Recipe - Food.com - 16371
Impossible Peanut Butter Cookies Recipe - Food.com - 15411
Creamy Cajun Chicken Pasta Recipe - Food.com - 39087
151 Florida Bushwacker drink recipe - Drinknation.com
[Photographs: Kerry Saretsky] To me, crème brûlée is elegant and sophisticated, but made from simplicity. The dessert equivalent of French chic. How can it look so good but be so easy? Crème brûlée, literally "burnt cream," is four ingredients: eggs, cream, sugar, and vanilla. It takes ten minutes to put the custard together, and then all you have to do is check in on it a couple of times. French in a Flash (Classic): Vanilla Bean Crème Brûlée
Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs.
Better Than Olive Garden Alfredo Sauce Recipe - Food.com - 141983
Denny's-Style French Toast Recipe - Food.com - 90674
Panda Express Orange Chicken Recipe - Food.com - 103215
First of all, do not be fooled by our name. We are neither a cooking school nor an establishment of higher learning. We are, however, an institution dedicated to deliciousness. Inspired by our love of Wisconsin Cheese, we are relentlessly committed to creating the tastiest and most sublime gourmet grilled cheese sandwiches to ever grace plate or tempt palate. We hope you find your visit inspiring and, of course, mouthwatering. Download Ebook
Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions Recipe : Michael Chiarello
This was our breakfast Sunday morning. Aren’t they cute? They were very, very good.
[Photograph: Caroline Russock] There's something so weird and wonderful about the combination of grilled sausages and curry-spiked ketchup that is German Currywurst. It's one of those dishes that has intrigued me since I first heard about it. Since I have no plans to travel to Berlin anytime soon, I decided it was time to experience currywurst for myself, with the help of this recipe from Planet Barbecue! by Steven Raichlen. The wurst part of this dish is really up to you—any mild beef, pork or veal links will do. Cook the Book: Currywurst
[Photograph: Blake Royer] Most of the time, Greek food is off my radar. Not by any conscious choice—I'm always on the lookout for new dishes and new ideas—but it became especially clear while flipping through the recent Greece issue of Saveur. Dinner Tonight: Greek Pasta with Sausage and Cheese