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Tagalong Cookies Recipe. Tagalongs (or Peanut Butter Patties as I knew them in my Girl Scout days) were always my favorite.

Tagalong Cookies Recipe

There's just something about peanut butter and chocolate that only a cookie can make better. Or ice cream. Trefoils Shortbread Recipe. Starbucks Gingerbread Latte Recipe - - 270622. Irish Channel Stout Ice Cream - Scoop Adventures - Scoop: Adventures in Ice Cream. In the past year or two there has been a big push to support local.

Irish Channel Stout Ice Cream - Scoop Adventures - Scoop: Adventures in Ice Cream

Eat local, drink local, shop local. I am all for it. New Orleans needs all the support it can get. Pesto Grilled Cheese Sandwich Recipe. Bacon Mac & Cheese Recipe. [donotprint] I’m smitten with Chef Michael Symon.

Bacon Mac & Cheese Recipe

Not because he is an Iron Chef, Food Network host, or owner of acclaimed restaurants – Lola and Lolita. I actually don’t subscribe to cable so I’ve never watched him on TV. Come to think of it, maybe I’m not actually smitten with him, but I am in love with his bacon mac & cheese. Cook the Book: The Prez Obama Burger. [Photograph: Caroline Russock] The year that Spike Mendelsohn opened Good Stuff Eatery in D.C. just happened to coincide with a pretty exciting presidential election.

Cook the Book: The Prez Obama Burger

Spike decided to hold his own race to the White House pitting the Obama burger against the McCain burger. The Obama burger ended up beating out the McCain burger four to one. Politics aside, I'm pretty sure the toppings were the ultimate deciding factors in this burger race. McCain's burger was topped with Southwestern chipotle mayo, corn and roasted red pepper salsa, jack cheese, lettuce, and tomato—maybe delicious but a bit all over the place for my tastes, at least. Grill the best blazin’ barn burger on the block - foodwine - Today: Food: Recipe -

Streamlined Chimichangas Recipe - - 16371. Impossible Peanut Butter Cookies Recipe - - 15411. Scalloped Potatoes Recipe - - 85629. Creamy Cajun Chicken Pasta Recipe - - 39087. 151 Florida Bushwacker drink recipe. French in a Flash (Classic): Vanilla Bean Crème Brûlée. [Photographs: Kerry Saretsky] To me, crème brûlée is elegant and sophisticated, but made from simplicity.

French in a Flash (Classic): Vanilla Bean Crème Brûlée

The dessert equivalent of French chic. How can it look so good but be so easy? Crème brûlée, literally "burnt cream," is four ingredients: eggs, cream, sugar, and vanilla. It takes ten minutes to put the custard together, and then all you have to do is check in on it a couple of times. The Brownie That Will Change Your Life. Let me start off by saying that viewer discretion is advised for today’s post.

The Brownie That Will Change Your Life

OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Better Than Olive Garden Alfredo Sauce Recipe - - 141983. Denny's-Style French Toast Recipe - - 90674. Panda Express Orange Chicken Recipe - - 103215. Grilled Cheese Academy. Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions Recipe : Michael Chiarello. Baked Eggs in Bread Bowls.

This was our breakfast Sunday morning.

Baked Eggs in Bread Bowls

Aren’t they cute? They were very, very good. Cook the Book: Currywurst. [Photograph: Caroline Russock] There's something so weird and wonderful about the combination of grilled sausages and curry-spiked ketchup that is German Currywurst.

Cook the Book: Currywurst

It's one of those dishes that has intrigued me since I first heard about it. Since I have no plans to travel to Berlin anytime soon, I decided it was time to experience currywurst for myself, with the help of this recipe from Planet Barbecue! By Steven Raichlen. The wurst part of this dish is really up to you—any mild beef, pork or veal links will do. Dinner Tonight: Greek Pasta with Sausage and Cheese. [Photograph: Blake Royer] Most of the time, Greek food is off my radar.

Dinner Tonight: Greek Pasta with Sausage and Cheese

Not by any conscious choice—I'm always on the lookout for new dishes and new ideas—but it became especially clear while flipping through the recent Greece issue of Saveur.