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Tagalongs (or Peanut Butter Patties as I knew them in my Girl Scout days) were always my favorite. There's just something about peanut butter and chocolate that only a cookie can make better. Or ice cream.
Trefoil: the classic Girl Scout Cookie.
In the past year or two there has been a big push to support local . Eat local, drink local, shop local. I am all for it.
[donotprint] I’m smitten with Chef Michael Symon.
[Photograph: Caroline Russock] The year that Spike Mendelsohn opened Good Stuff Eatery in D.C. just happened to coincide with a pretty exciting presidential election.
[ Photographs: Kerry Saretsky ] To me, crème brûlée is elegant and sophisticated, but made from simplicity.
Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs.
This was our breakfast Sunday morning. Aren't they cute? They were very, very good.
[Photograph: Caroline Russock] There's something so weird and wonderful about the combination of grilled sausages and curry-spiked ketchup that is German Currywurst .
[ Photograph: Blake Royer ] Most of the time, Greek food is off my radar. Not by any conscious choice—I'm always on the lookout for new dishes and new ideas—but it became especially clear while flipping through the recent Greece issue of Saveur .