Chocolate Fudge Cake. This is virtually my first cake of the year. Barring a banana bread, I took a sabbatical from baking cakes. And I feel rejuvenated. A little chocolate in the kitchen is almost a requirement come Valentine’s Day. This chocolate fudge cake is different. It is probably the healthiest chocolate cake you will eat – almost! It is enriched with the goodness of rice bran oil, a favourite baking ingredient of mine. Sending you all love this Valentine’s Day! A light smooth as silk chocolate fudge cake baked with low sugar and the goodness of rice bran oil. Makes – To Serve 6 to 8 Ingredients 3/4 cup plain flour 1/2 teaspoon baking powder 5 tablespoons dark cocoa powder 1 cup brown sugar 3/4 cup buttermilk 3 eggs 1/3 cup rice bran oil 1 tablespoon vanilla extract fresh figs and red grapes to garnish icing sugar for dusting Method Preheat oven to 160C (325F).
Sift flour, baking powder and cocoa powder into a large bowl. Add the wet mixture to the dry mixture and beat until smooth for about a minute. Baking & Dessert Recipes - Joyofbaking.com *Video Recipes* The Perfect Chocolate Chip Cookie. Recipe Archives. RSS | Email | Facebook | Twitter Lijit Search Home About Recipe Archives My 100 Tutorials Baking FAQ Press and Mentions Contact Shop By Date: Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Recipe Index: You can also view a full listing of all Brown Eyed Baker recipes in the complete Recipe Index .
Tags: Uncategorized Comments on this entry are closed. 1. 2. 3. 4. 5. To view a full listing of all Brown Eyed Baker recipes on one page, visit the Recipe Index . Brown Eyed Baker Links Recipe Index Brown Eyed Baker Unplugged Brown Eyed Baker Photography Brown Eyed Baker on Facebook Brown Eyed Baker on Twitter Blogroll Always With Butter Bake at 350 Closet Cooking Ezra Pound Cake My Baking Addiction Picky Palate Simply Recipes Sugarcrafter Tracey's Culinary Adventures Two Peas and Their Pod. Seeking Sweetness in Everyday Life - Going Dutch: Say Hallo to the Jan Hagel. What can we say about our love affair with Jan Hagel? It just sort of...happened. OK, truth be told, we'd just poured 2 cups of flour into a bowl to make banana bread and realized we had no bananas. After scouring our recipe books for another recipe that might start out with the same amount of flour, we decided to try the Jan Hagel from our beloved Betty Crocker's Cooky Book.
As Betty informs us, the Jan Hagel is a cooky of Dutch origin; as the internet informs us, they are also sometimes known as Hollanders, Janhagels, Dutch Almond Cookies, Dutch Hail or Sugar Hail Cookies. But what may have started out as a fluke has blossomed into an obsession: these cookies, which are thin, crunchy, and very buttery, are also really, really good. But what gives with the name? As we found out through one site, A Cookie for Every Country, Jan Hagel (yan HAH-ghle) "is Dutch for ‘an unruly mob’ or ‘rabble,’ with hagel in the sense of ‘multitude’ or ‘swarm.’ Here's the recipe: Heat oven to 350 degrees.