Pumpkin Cheesecake Bars. Acai Soft Serve. GF Pumpkin Swirl Cheesecake. This is recipe I adapted from numerous cheesecake recipes until I got it right. The final product in incredible! Enjoy! Crust Ingredients: 1 8oz package of GF Mi-Del Ginger Snaps 6 tablespoons unsalted butter, melted 1/3 cup sugar 1/8 teaspoon salt.
Grain-Free, Dairy-Free, Refined Sugar-Free, with Egg-Free/Vegan Option. Crustless Apple Pie Now Grain Free, Dairy Free, and More Free One of the most popular recipes on gfe is my Easy Crustless Apple Pie. The “Crustless” description refers to the lack of a traditional crust as this pie has a “pour over” crust that forms a bottom and top crust. It’s a stellar recipe. Honestly, I never even liked apple pie before making that recipe. But often folks quickly click away when they see that this pie contains grains, dairy, refined sugar, and an egg.
NavitasNaturals.com. Homemade Healthier Marshmallows (gluten-free, dairy-free) These homemade healthier marshmallows are completely sweetened with honey! All you do is make a syrup, add it to some gelatin, and then beat it until it’s fluffy. That’s it! Marshmallows kind of scare me. They’re just so… weird. Jason Mraz's Chocomole Pudding. Vegan Lemon Pudding. 7-Ingredient Carrot Cake Cookies. Quinoa Carrot Cake Breakfast Cookies. I’ve often wondered what would happen if I replaced the oats in a classical oatmeal cookie with cooked quinoa.
You know, for people that can’t have oats or want to liven up their cookie experience with a little high protein, quinoa action? Last week, I received a big box of Bob’s Red Mill Grain of Discovery quinoa and sorghum in the mail. I took the package as a sign that the swapping of oats for cooked quinoa had to be done. Originally, I toyed around with the idea of going out of a limb and making the cookies with whole grain sorghum. GF Apple & Pear Crisp. Sweet, crisp apples and tender pears are sprinkled with a cinnamon and brown sugar crumble and baked to melt-in-your mouth perfection.
This simple gluten-free dessert- worthy of excavation from the Gluten-Free Goddess® archives- evokes old fashioned autumnal comfort at its coziest. Using a gluten-free pancake and baking mix- such as Pamela's Baking and Pancake Mix. Grilled Peach Gingersnap Pie. I don’t know guys.
I can’t help myself. Fresh peaches. Grilled. With flavors that are tasty. Gingersnap cookie crust. Both things on their own are pretty great. The idea for grilling of the peaches came in a roundabout way. Rhubarb Strawberry Crumble GF. “Rhubarb is, as we know, the secret of the good life”–Garrison Keillor The above picture expresses my feeling about rhubarb: One pie, one fork please.
When I heard that quote above on Prairie Home Companion this weekend it just summed it up for me. There is something special about this hardy, massive plant that just bursts out of the garden shouting “Welcome back to fresh food!” We have been battling the critters and the weather out in the garden this year so the pickings right now are slim, but we have a bumper crop of rhubarb which is just begging to become a tart, delicious dessert.
Crumbles are the perfect mix of really easy, kinda decadent and pretty healthy, so you can throw it together quickly and don’t have to feel bad about having it with yogurt for breakfast the next morning. Rhubarb Strawberry Crisp (Gluten Free) Serves 1, or 8-10 filling: 4 cups chopped rhubarb 2 cups sliced strawberries 1/2 cup honey or maple syrup 1 Tbsp corn starch Crumble topping: 1 1/2 cups rolled or minute oats. Grain-free Chocolate Crackers. Hey guys… do you crave chocolate?
You know, like really crave chocolate? So bad that; by the time you’ve come to your senses, you’ve managed to polish off half a bar of chocolate by nibbling on it throughout the day? Gosh, I’ve been there. This mindless pattern of eating can spark loads of guilt, regret and unhealthy mind chatter about ourselves… but it doesn’t have to be this way. You can indulge in your cravings in a healthy way so that you feel good about what you are putting in your body and liberated from those self-hate, restrictive, yucky thoughts. Paleo Chocolate Fudge Mug Cakes. Have I mentioned how much I love Pinterest?
I think my life has become more creative as a result of spending at least 20 minutes a day on the site. Vegan GF Dark Choco Chip 24Pk. Cranberry Walnut Chocolate Chip Cookies. This scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household.
The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat. Cranberry Walnut Chocolate Chip Cookies print In a large bowl, combine almond flour, salt and baking sodaIn a smaller bowl, combine oil, agave and vanillaStir wet ingredients into dryMix in cranberries, walnuts and chocolate dropsForm dough into 1-inch balls and press onto a parchment paper lined baking sheetBake at 350° for 7-10 minutesCool and serve.
Zucchini Apple Bread Allergy Free. Welcome to my blog!
If you like what you're reading, subscribe to my RSS feed and never miss a recipe. Thanks for visiting! I had such an amazing trip back home to Kodiak Island, Alaska! For 4 days I played on the beaches, acted like a tourist visiting the boat harbors, and caught up with old friends. Dessert Freedom.