Kristin’s Salted Caramel Skillet Cookie. Kristin the beautiful and ultra kind blogger behind Baker in Recovery.
I first fell in love with her original blog, Baker Bettie, but as she has transformed her health over the past few months, I have loved seeing what this girl does to accomodate a more healthy baking experience. It’s almost ridiculous how talented she is with baking–I am always reading up on her posts to understand more of the science behind it all. As if that wasn’t enough, she even cooks too (don’t you hate it when a girl gets all the talent in the kitchen?!) Try her Cauliflower Rice recipe–it sent me to a non-grain heaven. I believe Cara and I first became blogging friends at the beginning of my Cookies Are The New Cupcake Series. At the time I was doing traditional baking. I guess you can say I am known for cookies. Hazelnut Cream Cheese Brownies I’ll just assume that title alone got your attention.
Not much could be better than than chocolate, hazelnuts, and cream cheese. The only thing wrong with these brownies is that I didn’t make them sooner. You may remember that I made the famous Fat Witch brownies last year after I received a copy of Fat Witch Brownies. I bookmarked this recipe then, and I’ve been wanting to make these for just over a year. A year! Homemade Oreos. I made some cookies yesterday from one of the cookbooks I’ve been wanting to dig into.
Home. Made. Oreos. Pumpkin Recipes - Pumpkin Cakes, Desserts, and More. Secrets to Boston Cream Cupcakes. When we set out to combine Massachusetts’ official dessert and every child’s favorite sweet snack, we knew the biggest challenge would be finding a way to fill the soft, moist cake with enough rich, creamy custard to please adults and kids alike.
Many filled cupcakes call for forcing the filling through a hole at the bottom of the cake, but we knew that we’d never get enough custard inside to satisfy our finicky tasters. Για πετυχημένη μαρέγκα - Συνταγές μαγειρικής. Χάλια μαύρα!
How to eat your favorite vegetable and your favorite dessert at the same time. - Something Edible. Abstract: Those jumbo zucchinis that seem to be good for nothing but baked goods are always welcome in my kitchen.
I like to let a few get out-of-control on purpose, just so I can heat up the house to make one of my all-time favorite baked goods: a Zucchini Chocolate Fudge Cake. This simple, yet decadent snack cake is a full pound of vegetables incognito; buried underneath a crispy-crunchy layer of vanilla sugar, melted chocolate and pecans. Chocolate Zucchini Cake III Recipe. Chocolate Zucchini Cake. Chocolate & Zucchini Cake. Chocolate zucchini cake. This past Friday night was meant for celebrating.
The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Friends gathered from all around the city with chips and salsa and salads and popcorn and laughter and stories to share. The fire pit was aflame. The candles were lit on this (gluten free and vegan) carrot cake. And a very special birthday girl turned the big 3-0. Healthy Applesauce Zucchini Bread. One of my favorite summer treats growing up has been zucchini bread.
This recipe comes from my grandmother, and we've changed it up to make it better for us! Typically, quick breads are high in sugar, use all-purpose flour and lots (~ 1 C) of oil. This recipe instead, uses whole wheat flour, reduced the sugar by 1 C and substitutes most of the oil with applesauce. You can make this recipe in either loaf pans or a bundt pan; the bundt pan makes for nice slices - especially for serving! Healthy Applesauce Zucchini Bread - Mom's KitchenIngredients2 C shredded zucchini, excess water drained2 eggs (egg whites are fine)1/4 C oil*3/4 C unsweetened applesauce*1 C sugar3 tsp. vanilla1 1/2 C whole wheat flour1 1/2 C white whole wheat flour1 tsp. salt1/4 tsp. baking powder1 tsp. baking soda1 tsp. cinnamon(may also add 1 tsp. ginger, and 1 tsp. cloves)Directions In a large bowl, cream together oil, applesauce, eggs, sugar and vanilla.
Applesauce-zucchini Bread. Zucchini Bread. Carrot Cupcakes with Cream Cheese Frosting Recipe : Ellie Krieger : Recipes. How To Replace Butter With Banana In Baking. Although some people say that butter makes everything better, it also adds a whopping 1,600 calories and 177 grams of fat for every cup you use while baking.
How To Cook Light With Bananas. While one medium banana contains 110 calories, it has no fat, cholesterol or sodium.
Additionally, a banana provides 3 g of fiber and is a strong source of potassium and vitamin C. These attributes mean that you can bake with bananas to make light recipes. Use bananas in place of butter, shortening or oil to cut down on the recipe's total amount of fat, saturated or trans fat and cholesterol. You can also use bananas to replace sugar or eggs. However, you might need to take certain measures to maintain the proper consistency of the recipe. Mash peeled bananas with a spoon or potato masher, or use a food processor, to achieve a banana puree.
Use the equivalent amount of banana puree as the butter or shortening called for in the recipe. Red Velvet Cake in a Jar. A Strawberry Tart – Sweetsonian. It’s too easy. It’s too easy to get stuck in a rut, sometimes even more so than it is to spend time actually living your life. You’re probably thinking, what in the world is this girl talking about?
Well, here’s the deal. In the last few weeks, I was robbed in the street (good-bye, my cherished iPhone 4s), I decided to apply to graduate school, I took the GREs, I wrote my graduate schools essays, and I’ve been working on my path to freedom: freelance. To some of you, that might sound like a self-inflicted personal hell. Jamie oliver banoffee pie recipe. January 12, 2011 OK, so this household is having a complete rejuvenated love affair with Jamie Oliver, the likes it has not seen since his Naked Chef days.
I think it was seeing his hard slog in the US and how it knocked the wind out of his sails a bit that did it. Mississippi Mud Pie [club: BAKED] This mud pie was fairly simple to make, as long as you spread the process out over a couple of days. I made the (oreo cookie!) Crust, flourless chocolate cake and pudding on day one, chilled it overnight, then simply poured the pudding onto the cake the next day and chilled it for 30 more minutes while I whipped some cream for topping. >Strawberry and Blueberry Custard Pie. I love blogging and the blogging world. It lets me bake, write about baked goods, share my ideas, discuss by baking thoughts, share my versions of baked goods, read your comments, make baking friends, reply to your comments and talk about baking with you, read other blogs, see their baking ideas, and basically through posting, it allows me to talk to myself about baking.
Clone of a Cinnabon Recipe. Flourless Chocolate Cake. Black Tie Mousse Cake. 30-Minute Chocolate Fudge Cake. « Cinnabon Cinnamon Roll Cake. I made a cake. Παραδοσιακή English trifle. Fake Food Free: Pie It Forward: Chocolate Fleur de Sel Caramel Tart. Portuguese Girl Cooks: Oatmeal Nutella Cookies. Chocolate and Ginger Cookies. One of our family favourite cookie recipes, are these scrummy Chocolate Ginger Cookies that Sarah bakes for us. There is something about chocolate and ginger that works so well together. Holiday Trends: Boozy Bourbon Chocolate Cupcakes. Ο ιστότοπος δεν είναι διαθέσιμος.
Hoy os traigo una receta sencillísima de preparar, y deliciosa: una tarta de chocolate, nata y caramelo salado. Si sustituís la base de masa quebrada por la típica base de galleta molida y mantequilla fundida, ni siquiera es necesario usar el horno. No os asustéis si la receta parece larga porque lleva varias capas, se prepara en muy poco tiempo, y de verdad es muy sencilla y rápida de hacer.
Si no habéis probado aún la salsa de caramelo salado, ya os voy avisando de que provoca adicción.