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Brown Butter Salted Caramel Snickerdoodles. Brown Butter Salted Caramel Snickerdoodles I am not eating sugar this week.

Brown Butter Salted Caramel Snickerdoodles

Well, I haven’t caved in yet:) So far, so good! The Science of The Chocolate Chip Cookie. There is no doubt in my mind that Chocolate Chip Cookies are the ultimate classic baked good and comfort food.

The Science of The Chocolate Chip Cookie

There is just nothing that compares to a warm gooey cookie right out of the oven. And a few years ago I set out on a mission to develop the most perfect chocolate chip cookie recipe ever. But this led to the question: What is my idea of the perfect chocolate chip cookie? Well, I am all about contrasts. So in my mind it needs lots of contrasts of textures and flavors. Chocolate Chip Marshmallow Cornflake Crunch Cookies {recipe} – Broken. I had an entirely different plan for this recipe and post and pretty much for my life.

Chocolate Chip Marshmallow Cornflake Crunch Cookies {recipe} – Broken

But whatever day the Mayans predicted about the end was inaccurate. My world? It fell apart yesterday. You Too Can Cook - Indian Food Recipes. TIP 1: If you are not sure about the sugar syrup consistency, just check whether the sugar syrup has got sticky, then add the flour.

You Too Can Cook - Indian Food Recipes

TIP 2: If you do not wish to use food color you can avoid it but instead of adding cashew nuts you can add pistachio nuts which will give a nice contrasting color. TIP 3: Slightly dry roast the cashew nuts and then chop it to give a crisper taste. Triple Fudge Oreo Crunch Cookies. 2012.

Triple Fudge Oreo Crunch Cookies.

We're one month into this thing. ... can we talk about New Year's resolutions for a second? Yeah I said it. On the thirty-first of January. Did you make any resolutions this year? I have. Oreo Cream Cookies. Chocolate Candy Cane Cookies. I can get you excited about Christmas now, right?

Chocolate Candy Cane Cookies

Because it’s been in full swing for me for weeks. I’m talking egg nog in my coffee and rum in my egg nog. A marathon of holiday movies and a playlist of five-hundred Christmas songs being played on a loop. Non stop. From the moment I wake up till the moment I go to bed. All that to say, it is finally almost appropriate to start being publicly excited about Christmas. Chewy and deeply chocolatey, studded with chunks of white chocolate and sprinkled with sparkly candy canes. As with the recent Chocolate Snowball Cookies, chilling the dough is non-negotiable here.

You can chill too! These cookies freeze beautifully, if you are organized enough to do your Christmas baking in advance… Chocolate Chip Cookie Cake. I’ll just come right out and say it: this is my favorite recipe on the site so far.

Chocolate Chip Cookie Cake

And it’s not even really a new recipe: I took my recipe for 1 dozen chocolate chip cookies, pressed the dough into my grandmother’s 6″ pie pan and baked it for 30 minutes. It’s perfect as-is, but you could decorate it with chocolate frosting (like those cookie cakes at the mall), or you could top it with 2 scoops of vanilla ice cream right when it comes out of the oven. The decorated cookie: Guest Post!! chocolate sprinkle sandwich cookies from Heather of Sprinkle Bakes. Simple Shortbread: One Recipe, Four Cookies. Willow Bird Baking. Cornflake Chocolate Chip Marshmallow Cookies – Milk Bar Mondays. Cornflake Chocolate Chip Marshmallow Cookies If you’ve never thought to put cereal or marshmallows into cookies, you may wish to rethink that.

Cornflake Chocolate Chip Marshmallow Cookies – Milk Bar Mondays

Cherry Espresso Biscotti. Cinnamon circles – just like a cinnamon tea cake only crunchy. Cinnamon circles Cinnamon tea cake was one of the first things I ever baked.

Cinnamon circles – just like a cinnamon tea cake only crunchy

Mum says that I could make it on my own (of course with adult supervision) from the age of four, which I find a little hard to believe but I like to think of my 4-year-old-self baking away in the kitchen without a care in the world. I still love it and it’s one of the only recipes I know by heart and can whip up without even thinking about it. I can remember in year 12 on a Sunday afternoon I used to bake myself a tea cake for school morning tea for the week. Unfortunately, not much of it ever made it to school. I think learning to love this recipe from such a young age might have given me a little bit of an addiction to anything with cinnamon in it. Ingredients Butter and sugar Start by beating the butter and sugar together in the bowl of an electric mixer.

Vanilla When the butter and sugar are nice and creamy, add the vanilla and mix it through. Flour and milk Dough ball Dough log Cookie dough candy! Cookies. Outrageous Chocolate Cookies. That skinny chick can bake!!!: Toffee and White Chocolate Chunk Cookies...Secret Recipe Club~ It’s reveal day for Group C for March’s Secret Recipe Club.

That skinny chick can bake!!!: Toffee and White Chocolate Chunk Cookies...Secret Recipe Club~

I was blessed to be assigned another fabulous blog, The Café Sucré Farine. Pistachio White Chocolate Chip Cookies « I shocked myself with these Pistachio White Chocolate Cookies. On a gorgeous late-August day, surrounded by good friends at a barbecue, these cookies went before my eyes. These treats have texture from the oatmeal, but also a tantalizing sweet-salty combination, which makes it hard to eat just one. In fear of sounding like I always say “these are the best…,” I want to make it loud and clear that I just found the holy grail of cookies.

Pistachio White Chocolate Chip Cookies Adapted from Honest Fare 1/2 cup unsalted butter, room temperature 1/2 cup sugar 1/2 cup dark brown sugar. Chocolate Chip Cookies. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. 1) In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. 2) Beat in the egg, again beating till smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined. 3) Mix in the flour, then the chips. 4) Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough onto the prepared baking sheets, leaving 2" between them on all sides; they'll spread. 5) Bake the cookies for 11 to 12 minutes, till their edges are chestnut brown and their tops are light golden brown, almost blonde.

Flaxseed and Onion Crackers. Cinnamon & Sugar Crackers. Let’s talk my favorite holiday subject: presents!! Look, I know I’m supposed to act all adult-like and humble and and be like, “Me? Nah…I don’t need a present. Don’t get me a present. I have everything I need…” But can we be honest? I like that someone got in their car, went somewhere, picked something out just for me. If someone baked me something, put it in a glass jar, learned how to make a pom-pom (just for me!) The only thing better than getting presents (maybe?) The art of gift-giving is one of my all-time favorite things ever. A few years ago, when I worked at a production company, the executives learned of my strange talent and assigned me the challenge to find the weirdest most interesting, lavish gifts for our high-profile, celebrity clients.

Oatmeal cookies