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Punchfork — The best new recipes from top food sites. Chinese Soup With Tofu. Hot and Sour Soup V. Homemade Peanut Butter. Once you make peanut butter at home, it will be very difficult to get excited about storebought peanut butter ever again. Not that eating peanut butter of any kind would ever be a chore because I love it so, but homemade peanut butter is a delicacy. And a nearly effortless delicacy at that. It’s akin to savoring a piece of high-end dark chocolate that’s rich and pure, uncomplicated by fillers, additives, or ingredients that have no place being in chocolate; and then grabbing a milk chocolate bar in the checkout line at the grocery store, which is likely a combination of tasteless, grainy, and waxy.

Apples and oranges. Store-bought peanut butter versus homemade. Once you have something amazing, it’s hard to get excited about any less than. That’s this peanut butter. Sure, all peanut butter is good, and some is better than others, but this is in its own league. It’s similar in taste to store-bought varieties of “natural” peanut butter. Honestly, there’s not that much to store. Wheeee! A paste. Cantonese Egg Tarts Recipe. This Cantonese Egg Tart is a very traditional Chinese dessert. When I traveled on a bus one day during my holidays in Hong Kong, I saw “Road Show” that was a TV program, showing former Hong Kong governor Chris Patten also liked eating egg tarts. There are two kinds of tart shells, one is puff pastry-like (酥皮底), the other cookie-like(牛油皮底). The governor liked the latter, just like me.

Haha… I baked some egg tarts and brought them to a family gathering a few weeks ago. Afterwards, I posted the recipe in Chinese here. Cantonese Egg Tarts (Printable recipe) By Christine's Recipes Prep time: 40 mins Cook time: 15 mins Yield:Makes about 14-16 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin) Ingredients of crust: 200 gm plain flour 25 gm cake flour125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard::2 eggs 70 gm caster sugar 150 gm hot water 75 gm evaporated milk 1/2 tsp vanilla extract. Baked Polenta with Cheese and Okra Recipe. Pickled Okra and Shrimp Salad Recipe. Okra Rellenos. Okra Creole. Food - Recipes : Butternut and sweet potato lasagne, with sage, toasted pine nuts and nutmeg. My Best Clam Chowder Recipe. Ukrainian Red Borscht Soup Recipe. Making Crispy Onion Rings Recipe. Vegetarian Chili Recipe. Corn Pie.