mary withem
I am an eighty year old widow. my passion has been cooking since i was eight years old.
Forage For Food In The Fall: 21 Steps (With Pictures) Edit Article The foods you might find foraging and what to do with themPreserving your finds Edited by Question Mark, Nancy Shaw, Maluniu, Tipper and 10 others When fall (autumn) arrives, it's the time for bountiful harvests of the foods that have grown through summer. Foraging is one means for finding food for free courtesy of nature - basically you're rummaging through nature's larder!
And if you're the kind of person who enjoys making preserves, canning, jams and the like, you might just be able to enjoy some of your foraging results through the winter as well. Ad Steps 1Be knowledgeable about the foods you're foraging. 4Take along adequate containers. Method 1 of 2: The foods you might find foraging and what to do with them 1Prepare foods before eating or cooking with them. 9Go hunting. Method 2 of 2: Preserving your finds 1 Decide which foods you'll try to store. 7 Enjoy the good life of your harvest throughout the winter. Tips Warnings. Fall Foraging - Foraging. Summer's Harvest - Foraging. Spring Emergents - Foraging. How To Forage In The Spring: Video. Forage in the spring for edible wild plants such as dandelion plants, clover, ramps and wild strawberries. Here are some tips on how to forage in the spring, including tips for salads and teas that you can make with your haul.See Transcript Hi, I'm Lea Elleseff, co-founder of the Dacha Project, an educational homestead in upstate New York.
Today on About.com we're going on a journey to learn how to forage for wild edibles in the spring. For our excursion we will need few things: a basket, pruners, a hand spade and a guidebook. And waterproof boots couldn't hurt. Leafy Greens Make for Great Salads When You Forage in the Spring Talk about local, this plantain plant is growing not five feet from the house. A unique identifier is the stringiness of the plantain, which can be seen by pulling apart the stem. Other leafy greens of similar distribution and edibility are dandelion greens, garlic mustard, lamb's quarters and bedstraw to name a few. Use a Field Guide When You Forage in the Spring.
US, TN - What's Blooming Now. Foraging Calendar. PS Foraging Calendar, Pt Two, Winter | Penny Scout. August 10, 2007 by Emily Porter Late Fall/Winter/Early Spring In northwestern Pennsylvania the ground freezes in the winter making it difficult to dig roots year round, but in the late fall/early spring and in fact any time during winter that the ground isn’t frozen is the best time to dig perennial roots for eating because at this point all the energy of the plant is in the root and not going towards making leaves or flowers.
Good roots/tubers/rhizomes include Jerusalem artichoke and cattail. I would probably make enough cattail flour in fall to last all winter I was trying to live off the land. I understand arrowhead tuber, another swamp plant, is great for flour but haven’t yet experimented with it. Early spring is the best time for gathering sap. Pine tree, spruce, and hemlock needles are available year round and make great teas to ward off those winter chills and colds. The seeds of some plants cling tenaciously throughout the winter. Stay tuned for spring… Like this: Like Loading... PS Foraging Calendar, Pt One | Penny Scout. August 9, 2007 by Emily Porter A few days ago I received a question from Rock Scout: I’ve been working on a survival handbook (notebook) that is specific to me, here, in this climate. I’m creating a cache network that I can’t wait to tell you more about.
Will you help me with something? The climate Rock Scout is speaking of is our native northwestern Pennsylvania. 1) To get energy for you, go where the energy of the plant is. As spring turns into summer the plant sends out more leaves and branches, the older leaves get tough and the stalk gets stiffer, but tender flower buds begin to form and the newer top leaves may still be palatable. By fall most of the flowers have turned to seeds, fruits, or nuts. 2) The second rule is don’t follow any rules. Broccoli flowers To help you understand this think of your garden vegetables. Some feral failures of mine in this respect include: -Harvesting wild carrot root in the fall of its flowering year. Like this: Like Loading...
Edible Water Plants: Aquatic Vegetables. Water Spinach Ipomoea aquatica Ipomoea aquatica is a semi-aquatic tropical plant grown as a leaf vegetable. Its precise natural distribution is unknown due to extensive cultivation, with the species found throughout the tropical and subtropical regions of the world.
Common names include water spinach, swamp cabbage, water convolvulus, water morning-glory, kangkung, kangkong, eng chai, tangkong, kang kung, rau muống, kongxincai, home sum choy, and ong choy or tung choi. Ipomoea aquatica grows in water or on moist soil. Its stems are 2-3 m or more in length, hollow, allowing them to float and root at the nodes. It is most commonly grown in East and Southeast Asia. It has also been introduced to the U.S., where its high growth rate caused it to become an environmental problem, especially in Florida and Texas.
The vegetable is a common ingredient in Southeast Asian dishes, with the leaves often stir fried with chile pepper, garlic, ginger, dried shrimp paste, and other spices. Edible Flower Recipes - Cooking with Flowers. Edible Flowers Chart. Edible Flowers This chart is a collaborative research project by Amy Barclay de Tolly and Home Cooking Guide Peggy Trowbridge. The links will take you to full color photos of the specific flowers to help with identification, but please don't depend solely on these photos. Be sure you know exactly what you choose to consume. If you are allergy-prone, it's probably best to forego consumption of flowers. For more information, refer to the article on Incredible Edible Flowers and Poisonous Plants and Flowers Chart. • Poisonous Plants and Flowers Chart • Edible Flowers Information and Recipes • Herb Information • Spice Information • A to Z Recipes and Food Disclaimer: The author and Home Cooking Guide have thoroughly researched all the aforementioned edible flowers.
. • Edible Flowers Chart • Edible Flowers Information and Recipes • Herb Information • Spice Information • A to Z Recipes and Food More Herb RecipesReturn to Recipe Index A to Z Recipes and Food | Articles by Topic. Edible Flowers Recipes. Cooking With Flowers: Tips & Hints. Cooking with yummy edible flowers Yes, those flowers look beautiful as garnishes, but what do they taste like?
Bean blossoms have a sweet, beany flavor. Nasturtiums have a wonderfully peppery flavor similar to watercress and their pickled buds can be substituted for more expensive capers. Borage tastes like cucumber, and miniature pansies (Johny-Jump-Ups) have a mild wintergreen taste. Violets, roses and lavender lend a sweet flavor to salads or desserts. Bright yellow calendulas are an economic alternative to expensive saffron, though not quite as pungent.
When in doubt, taste, but first be sure it's not poisonous. Edible flowers tips and hints Edible flowers as a garnish make any dish look special on your table, but be sure the flavor of the flower compliments the dish. continue reading below our video Loaded: 0% Progress: 0% Here are a few ideas to beautify your recipes and perk up your taste buds: • Sprinkle edible flowers in your green salads for a splash of color and taste. Cookbooks. 7 Simple Recipes For Preserving Edible Flowers. Startcooking kathy & amandine/CC BY 2.0 Edible flowers add delight and distinctly delicious flavors to food and drinks. Fluttered as a garnish or tossed in salads they are fresh and fun, but they can also be incorporated into a number of staples that allow their usage beyond blooming season. Employ spicier petals, like garlic, rosemary, nasturtium or chive flowers (pictured above) for savory dishes; use sweeter blooms, like rose, violet, or lemon verbena petals for cocktails and desserts.
Try any of these 42 flowers you can eat (and be sure to follow the tips for eating flowers safely). 1. Add flowers to vinegar and store in dark, cool place for a week. 2. Use lavender or rosemary blossoms for a stronger honey, or rose petals or other more floral blooms for a more fragrant flavor. 3. Stir flowers into sugar and let sit for a week. 4. Boil ingredients for 10 minutes, strain, and store refrigerated 2 weeks. 5. 6. Stir petals into softened butter with a fork and form into a log, wrap well. Edible Flowers Tips & Hints. How To Cook With Edible Flowers. Cooking with Rose Hips - Rose Hips Recipes. Rose Hips Recipes Rose hips are the cherry-sized red fruits of the rose bush left behind after the bloom has died. Although nearly all rose bushes produce rose hips, the tastiest for eating purposes come from the Rosa rugosa variety.
The flavor is described as fruity and spicy, much like the cranberry. Harvest the fruits after the first frost when they become fully-colored, but not overripe. They should yield to gentle pressure but not be soft or wrinkly. Most recipes advise removing the irritating hairy seeds before processing the fruit. When cooking with rose hips, do not use any metal pans or utensils other than stainless steel or risk discoloration of the fruit and loss of its precious vitamin C stores. For you gardeners who are lucky enough to have this fruit in your garden, here are some rose hips recipes. A research student wrote me with the following cautionary note:Anyone using rose hips for cooking should remove all the seeds.
. • Edible Flowers Cooking Tips and Recipes. 53 Rose Petals Recipes - Tarladalal. Primrose Cloud Easter Cake. What we are aiming for here is a cake that will shout “Ottolenghi Eat Your Heart Out” So – with apologies to all those whose hedgerow flowers are now wilting under the weight of wet snow - here is the final stage of theCooking with Primroses Spring foraging series. This is the bit where you make the crystallised flowers to decorate the top of a Primrose Easter cake and I can’t think of a nicer way to spend a couple of hours before the visitors arrive and the holiday madness kicks in. The real joy of making these top-of-the-cake decorations is that you cannot rush the process. You have to slow down because otherwise you will end up with a soggy bloom. What we are aiming for here is a cake that will shout “Ottolenghi Eat Your Heart Out” when you walk triumphantly into the room with it on Easter day proudly (see the picture; doesn’t do the finished cake justice but you get the idea.)
Modesty aside, this really is the most beautiful cake I have ever made. Crystallising your primrose flowers. Cooking With Primroses II. I've come over all delicate - just like the pallor of this delicious floral curd Primrose & Cardomom Curd Like! Like! Like! This recipe really is a labour of pure love but you will be more than rewarded when you 'dress' the finished jar of primrose curd with its label and whatever cute or fancy fabric you use to decorate the lid. I admit this kitchen adventure was a bit experimental but with a lot of prayer and patience, it worked a treat. These ingredients made just two modest but precious pots; one to keep and one to give away which is another of my baking rituals. Remember too, you will need to make your primrose syrup* before making the curd itself. Ingredients: For the Primrose & Lemon syrup x2 cups of fresh primrose flowers, use the ones that are less perfect and not needed for the decoration of other dishes Half a lemon; cut this into three chunky sections 250ml water Cardmom seeds; split x4 whole cardomon pods and flake the black seeds into the syrup mix Method: For the Curd 3 large eggs.
Cooking With Primroses. These are recipes that reward the lonely forager Primrose Flowers - Where to Look? Woods, Hedgerows and Grassy Banks Primroses. I can't think of any flower that shouts "Springtime" or Mothering Sunday or Easter more loudly from the hedgerow - making you glad to have survived the long winter doldrums. So that's the nomenclature out of the way. After several weeks of forward planning, including trawling old recipe books and online blogs looking for mouth-watering primrose recipes, I came up with almost nothing. No, I need recipes which are delicious in their own right and which happen to include some botanical twist or madness that shouldn't but does work on the palette. Actually, I don't forage alone.
Laika is an Australian Kelpie. I can see this training lark is going to take some time and it is definitely going to rain so I ignore the dog (except when I hear the rattle of a muck spreader heading our way) and pick as fast as I can. Foraging for non botanical beginners: 1. 2. 3. 4. 5. 1. A Story About Edible Daylilies. When I think of Easter, I think of Easter Lilies but now that I’m an edible flower gardener I think of Daylilies for Easter. One of the reasons I chose to write about our candied Daylilies is because, of all the edible flowers that we grow, I probably get eye-balled the most when I mention that we candy and sell Daylilies and that they really taste like vanilla sugar cookies.
Who would have thought of such a crazy idea; eating Daylilies? Earliest written records of edible flowers being consumed date back to 140 BC., although, the oldest Chinese book about herbs the ‘Shen Nong Ben Cao’ dates back to 2700 BC (…and I bet they munched on a few petals back then too). Flowers and herbs have been eaten for their nutritional benefits and used medicinally throughout early history, in practically every civilization, on every continent, and trading like money! Favored for adding floral notes to dishes and loved for their beauty but usually pulling double duty medicinally. Frittered Daylilies 1 egg. Wild Edibles: The Daylily. Disclaimer: Eating certain wild plants can be deadly!!
Be certain to consult a professional (or a really good field guide) in order to positively identify this plant before trying this for yourself. The owners of this site will not be held responsible for any lapses in judgment or stupidity when handling or consuming wild plants. The daylily (hemerocallis fulva) is a very common ornamental plant that has found a home in many yards and gardens throughout the United States. Despite its common occurrence, few realize the year-round food potential of this plant. In this article I’ll go into detail about how to identify, process and eat these delicious plants. How to Identify Daylilies Before you attempt to eat any wild edible you need to be absolutely certain you can identify it with 100% certainty. If you can positively identify each of these 4 attributes above, it’s pretty certain that your looking at a daylily.
How to Eat a Daylily Eating in the Different Seasons What Parts to Eat Other Notes. Recipes - Dandelion Jelly. Non-Edible Poisonous Flowers Chart. Non-edible Poisonous Flowers This chart is a list of the most commonly-known poisonous plants and flowers to avoid while selecting edible flowers. It is not complete, so just because you do not see it listed here, do not assume it is safe to eat. Be sure you know exactly what you choose to consume. For more info on edible flowers, refer to my feature on Incredible Edible Flowers and Edible Flowers Chart with links to full-color photos and flavor info. • Edible Flowers Chart • Edible Flowers Information and Recipes • Herb Information • Spice Information • A to Z Recipes and Food Disclaimer: This is a list of the most common poisonous plants and flowers but it is by no means complete.
A to Z Recipes and Food | Articles by topic. 42 Flowers You Can Eat. Survival Food | Zoom's Edible Plants. How To Make Acorns Edible. Acorns As Survival Food. Edible Pine Bark. How to Eat a Pine Tree. Identifying & Harvesting Tree Nuts. Huckleberries. Wild Parsnip: It's Like Raiding A Garden, But Better.
Wild Onions - Punchy, Pungent, Perfect. Wild Food School - Foraging Data Sheets. Traditional Plant Foods Of Canadian Indigenous Peoples, Nutrition, Botany & Uses. Wildcrafting.net: Foraging Database, Edible & Medicinal Plants. Foraging Guide - Edible Wild Plants of Temperate North America and the UK. Guide to Edible Wild Plants in North America | HowToTo.com. 50 Essential Wild Edible, Tea, and Medicinal Plants You Need to Know. Wild Food | Fact Sheets. Famine Food Homepage. How To Find & Enjoy Wild Foods.
Foraging Guidelines | Wild Edible. Www.wildfoodschool.co.uk/urban/wfsURBANGUIDE.pdf. Silvics Manual: Guide To N. American Tree Species. Wild Plant Stock Photos - Wild Food School. Poisonous Plants 2. Poisonous Plants 1. Botanicus: Library Of Historic Botanical Literature. Top 10 Most Dangerous Plants In the World. Non-Edible Poisonous Flowers Chart. Poisonous Plants Basics. Wild Flower Identification Guide (ID Guide) Wildflowers & Weeds: Learn To Identify Wildflowers With Botany In A Day. Tree Identification Guide At Arborday. Herbal Directory: Penn State Univ. Plants Database | USDA Plants.
Identify That Plant: Master The Skill Of Plant Identification. UConn Plant Database. Wildflowers: GardenWeb Index. CalPhotos SE For Plants & Fungi By Name & Region. Plant Search By US State. Wildcrafting.net: Foraging Database, Edible & Medicinal Plants. Free Wild Plant Identification eCourse. Wild Medicinal Plants Archives | ETMarciniec.com. Plants For A Future : 7000 Edible, Medicinal & Useful Plants. How to Eat Japanese Knotweed. Wild Edibles: How to Eat Common Milkweed. Cold-hearted Cattail Salads | Wild Food Girl.
Whitetop—A Wild Invasive Substitute for Broccoli | Wild Food Girl. Wild Edibles: Sumac Shoots. Free Food in Your Yard: Edible Weeds! Edible Weeds. Delicious Stinging Nettles Of Spring | Terra Brockman. Milkweed: A Truly Remarkable Wild Vegetable. How to Eat Dandelion Flowers. Foraging For Dandelions: Harvesting Tips. Dandelion Greens – The Perfect Spring Survival Food. Burdock: Pictures, Flowers, Leaves and Identification.
A Guide to Wild Greens | Kathy Hunt. Vines | Eat The Weeds & Other Things, Too. Wild Greens. Eat Wild: Free-Range Food & Facts. Eat The Weeds by Green Deane, the most watched forager in the world. Foraging The Wild | Wild Food Girl. Guides To Wild Foods. Common Non-Edible Plants. Edible & Medicinal Plants. Edibility of Plants. Plant Identification. Plants For A Future : 7000 Edible, Medicinal & Useful Plants. Healthy food. Vegan Recipes. Burger & Sandwiches. Bubble Tea. Apple Crumb Pie.