Blueberry Sorbet Recipe. Boston-style Chinese Food recipes (inc. lobster sauce) Hi - I'm also an old Bostonian, now on the West Coast.
I wrote a reply to a post in 2007 about Chinese Duck Sauce, and gave my recipe. It's similar to yours, but with the addition of molasses. As with your recipe - the sugar needs to be tinkered with, according to taste...here's my old post: critter101 Jun 21, 2007 09:15 AMNope, it's not hoisin. It is indeed called duck sauce. 8 ounces plum sauce (sold in jars in markets, usually made by Dynasty)12 ounces applesauce 4 ounces white vinegar6 ounces molasses1/2 cup white sugar (if necessary) If you use applesauce made with sugar, you may not need to add additional sugar. Mix all ingredients together, and refrigerate for a day or so. Hope this is exactly what you're looking for. Peri Peri African Chicken Recipe. Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki. Perfectly moist and crispy succulent lamb souvlaki / suvlaki skewers!
Get the fire started.. it’s barbecue time this weekend with this amazing Greek lamb souvlaki recipe! Souvlaki is one of the most popular street foods in Greece and for good reason! Juicy and well seasoned meat garnished with cooling tzatziki sauce, served or wrapped in a delicious crispy and fluffy pita.. Spaghetti and Drop Meatballs With Tomato Sauce Recipe. Chocolate drizzled salted caramel popcorn. Taking a little break from cookies, I decided to bring you today a classic snack idea.
The kind of snack that goes well with Christmas movies, cozy blankets and a glass of red w@ne. Caramel Popcorn. Fancied up with chocolate drizzle and a sprinkle of sea salt. Oh, and let’s make the caramel salted. All this in 8 minutes flat. How to Make Puerto Rican "Coquito" (Coconut Cream Drink) for Christmas. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.
Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. It does, however, have that rich, creamy, and cinnamon-flavored deliciousness that makes people think of the holidays. In fact, many people think that Coquito is more delicious than eggnog! If you want to know how to make your own Coquito, see Step 1 to get started. Ad Steps 1Prepare your ingredients. 5Serve. Pastrami - Dry Cured - The Virtual Weber Bullet. Summary Choose a brisket flat with even thickness across the end of the meat.
Trim the fat side to 1/8". Dry-cure for three days in the refrigerator. Rinse and soak for one hour before cooking, then apply the cooking rub. Smoke at 225-250°F to 165°F internal temperature. Tart Cherry Crisp Recipe. Smoking Brisket Point Only. Kentucky Beer Cheese Spread Recipe. Bulgogi Stew - The Adventures of MJ and Hungryman. Korean Bulgogi Stew (Bulgogi Jungol) Recipe. Bulgogi Jungol (Korean Bulgogi Soup) Recipe. Mandy's Recipe Box: Oatmeal Sandwich Cookies with Maple Buttercream Filling. Hi it's Mallory from Chocolate with Grace and I'm thrilled to be able to share a recipe with you again.
Today you can feast your eyes on these Oatmeal Sandwich Cookies with Maple Buttercream Filling and hopefully fill your bellies with them soon! I know oatmeal cookies are often pushed to the shadows by the ever-popular chocolate chip, but for me oatmeal cookies have always been a bit special. While they're probably not the first cookie or bar I would crave, (I admit, I'm a fan of chocolate chip!) I have so many lovely childhood memories attached to them. They were my dad's favorite cookie, and every harvest we would make batches to be sent to the field in our lunches. Since there are probably about 30 million recipes floating around the internet already for regular oatmeal cookies, I decided to add an extra bit of fall flair by adding some maple buttercream to make them sandwich cookies.
Decorator Buttercream Icing Recipe.
Japanese. Mexican. Indian. Candy. Easy and Cheap - I Like My Men Like I Like My Food (Pernil) When preparing to bring dinner over our friends house for 6 adults, I scratched my head and couldn’t help but thinking, “What can we make that’s cheap?”.
Pork shoulder, baby! The Puerto Ricans call slow roasted pork shoulder pernil. For days worth of a variety of meals, I advise you give it a whirl. Not to mention, a 5-7 pound of bone-in pork shoulder costs less than $1.99 a pound (that adds up to only $10-$14 for a whole pork shoulder!). And, if you have the time to marinate it over night… whoa, joey, watch out. So, let’s pretend you buy the pork butt and have the time to marinate it overnight. Take your big-ass, delish pork shoulder/butt, place it in a baking dish skin-side up and sprinkle it all over w/ adobo (Goya makes a few versions of this that you can keep in your spice cabinet or you can make your own by sprinkling garlic power, onion powder, cumin, black pepper, salt and oregano all over the pork).
Stir-Fried Rice Cakes. Nana Cooks!: Kreatopetes (Spicy Meat Stuffed Appetizers) 1/4 stick butter (2 Tbls)5 green onions chopped5 garlic cloves minced1 1/4 lbs ground meat (can use hamburg, venison, moose, pork, or sausage alone or in combination)2/3 c red wine1/2 c fresh minced parsley or 2 tbs dried1/2 c canned tomato sauce1 tbs oregano1 tbs basil2 tsp rosemary crumbled1/2 tsp chili powder1 tsp curry powder1/2 medium onion chopped1/3 cup Parmesan chjeese ggrated1 egg lightly beaten12 phyllo pastry sheets (1/2 lb)1/2 cup melted butter with 1/2 c olive oil Melt 2 tbs butter in large skillet.
Add half of chopped green onion and half garlic. Stir in meat and cook until no longer pink. Pour in all but 2 tbsp wine simmer 2-3 minutes. Reduce heat to meduim low, add parsley, tomato sauce, spices except curry and simmer 15 minutes.Drain any fat. Stack phyllo on work surface. Preheat oven to 350. You can brush with butter then freeze, covered with plastic wrap or foil. Kreatopetes. Last week I hosted a home jewelry party.
Category Archives: Traditional Recipes. From the Archives: Mixed Rice with Pork and Bamboo Shoots For anyone who thinks rice is a little boring, I urge you to make this Mixed Rice with Pork and Bamboo Shoots.
This maze gohan (mixed rice) is one of my favorites for its ease and short ingredient list. But more importantly it delivers in flavor. Vodka Cream Sauce. Tyropetes recipe - from the The Kloss Family Cookbook Project Family Cookbook.