Different Teas. White Tea Produces the highest ratio of glucuronic acid and higher anti-oxidants.
A sub-category of Green Tea. i.e., unfermented tea. White Tea is considered to be higher in anti-oxidants and health benefits than other tea and may have application in the inactivation of pathogenic human microbes, i.e., bacteria, viruses, and fungi superior to that of green tea. White Tea offers a very light and delicate taste. White teas are simply quickly air-dried. 2 Gallon STAINLESS STEEL with Spigot. High Food Grade Stainless Steel.
Comes with spigot, cloth cover and our special Continuous Brewing Guide. Simply and the easiest method to ferment kombucha. Once under way just add fresh pure water, sugar and tea. Kombucha Mushroom SPECIAL 2 1/2 Gal Glass w/Spigot + Kombucha Mushroom Starter.