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Portabella Mushroom Bake by Raw Vegan Lemon Cheesecake Recipe. Raw Food Recipe ~ Banana Bread. Raw Beauty QueenRaw Beauty Queen. RAW. Quinoa. Café Janae - Seaweed Salad. 15 minutes Chocolate Fudge Cookies. BBQ "meat" balls. Buy Water Kefir Grains « To Buy Grains & Supplies Visit About Water Kefir Water kefir is one of the healthiest and tastiest alternatives to conventional soda.

Buy Water Kefir Grains «

It provides your body with probiotics, healthy bacteria, which are responsible for maintaining healthy microflora in the digestive track. Instead of taking a probiotic supplement, just drink a glass of water kefir a day. It’s much more cost-effective than spending money on those expensive probiotic supplements at the store. To fully understand the healthy advantages of water kefir, I recommend that you read my extensive blog What is Water Kefir and How To Make It. Happy kefir making! To Buy Grains & Supplies Visit Like this: Like Loading... Mimi Kirk's "Save-the-Turkey" Portobello Mushrooms and Cranberry Orange Relish. Sprout Omelette. Sprouts are one of the most concentrated natural sources of vitamins, minerals, enzymes, trace elements, amino-acids and proteins on Earth.

Sprout Omelette

In addition to being super nutritious, sprouts are one of the most versatile foods in your kitchen. Sprouts can be everything from the main ingredient to a garnish. Sprouts are a great snack - just fill a bowl, have a seat, and start munching. Every sandwich should have sprouts, every sandwich should be made with sprouted wheat bread, every soup should have sprouts, everyBODY should have sprouts! We eat sprouts Raw and Cooked. These are all low fat recipes! Sprouts - like all vegetables, are much more nutritious raw, and since sprouts are living food, they are the most nutritious of vegetables. Eat More Sprouts! Sprouts are: a snack great in stir fry salads for tortilla insides unexpected on pizzas a powerful juice source a friend of soup necessary on sandwiches the breakfast of champions! Have fun. Be Adventurous and Enjoy! Gil and Lori Sproutpeople. Raw Mushroom Soup. Dark Chocolate Banana Almond Smoothie. Oh.

Dark Chocolate Banana Almond Smoothie

My. WORD! This was AMAZING! I don’t know what posed me to make it. I just came home from a run. The best Raw Sushi Nori Wraps made with Purple Cauliflower Rice. How to make raw vegan tacos! Quick Raw Food Recipe - Mushroom Soup, episode #634. Quinoa Health Tips - Great Quinoa Recipes. Making your own quinoa sprouts is the best way to prepare and eat quinoa raw. I have been sprouting quinoa for about 2 years and up to now have used a small sprouting unit. This little sprouter has two trays and produces sprouts fine but it can be bit hit and miss. I have now come up with a way to sprout quinoa that doesn’t need any special kitchen equipment. The sprouts are ready in a shorter time and they are longer.

Please note that quinoa sprouts are small – not like those you can get from mung beans or other larger seeds. Quinoa Sprouts from Red Quinoa How to Sprout Quinoa Take a cup of quinoa and rinse it with water for a couple of minutes. How to Use Sprouted Quinoa I use quinoa sprouts in 3 ways. You can also use the soaked quinoa in a crunchy salad without sprouting it. Recommended Reading My name is Ken and I am the author of The Quinoa Cookbook. Farmer’s Market Recipe: Kale Salad with Lemon Tahini Date Dressing. ← Have You Been Glutened? Eat Alkaline Foods to Fight AcidityChickpea Frittata Mix from Lucini Italia → AWESOME TO BE RAWSOME. This is a collection of the raw food recipes I’ve posted on the blog. I decided to put them all in one place so they will be easier to find if someone wants to try them.

I haven’t reviewed them but, I can tell you right now, some are much better than others. I wasn’t able to find certain ones that I’d tried but figured they were online so I didn’t need to save them. One I remember that used to be on the WWW was Alissa Cohen’s Pecan Burgers. I don’t remember if that was the actual name but it isn’t posted any more. ). My Version of Mock Salmon Pate 2 cups walnuts 2 ribs celery 1 large red bell pepper 2 green onions Large handful fresh parsley (I prefer curly but Italian flat leaf can be used, too) ½ -1 teaspoon sea salt Throw everything into the food processor and process until smooth. Note: This is pretty rich so try to contain yourself and not eat too much. The Mexican Almond Spread is: Put the almonds to soak a day ahead and change the water once. Blend it up. Chili from Raw Cream of Mushroom Soup.