Sluttishly Savoury: Lamb Saag Hangover Curry. It was a hectic one this weekend, Saturday night involved one too many cocktails and a heavy head in the morning.
To say I was a little worse for wear was an understatement. I guess that is hen parties for you! After a night out on the tiles you need some stodgy food to make the world a better place. Luckily, I had planned ahead and made up a batch of this Lamb Saag, a perfect hangover curry. The lamb is perfectly succulent the longer you cook it which works nicely with the tender potatoes and the spicy chilli's. Food - Recipes : Chicken bhuna with pilau rice. Food - Recipes : Murg adraki. Indian spiced greens recipe.
Food - Recipes : Chicken jalfrezi. Recipes - Spicy Indian Potatoes with Peas - Side Dishes - Dean & DeLuca. Popular throughout Northern India, this dish is a lovely combination of tastes and textures3 medium-large low-starch potatoes (about 1 1/4 pounds total)2 teaspoons coriander seeds2 tablespoons ghee (see note) or vegetable oil2 hot green chilies, seeded and minced2 tablespoons minced peeled fresh ginger2 tablespoons minced fresh cilantro roots and stems plus leaves for garnish1 teaspoon ground cumin1 teaspoon garam masala1/2 teaspoon black mustard seeds1/8 teaspoon ground turmericsmall pinch of asafetida (optional)4 small tomatoes (about 1 pound total), peeled, seeded, and choppedsalt to taste1/2 teaspoon Indian chili powder or ground red pepper2 cups fresh or thawed frozen tiny green peas1 tablespoon fresh lemon juice1.
Peel the potatoes and cut in 1/2-inch dice. Boil the potatoes in salted water to cover, in a medium saucepan, until cooked through but still firm, about 15 to 20 minutes. Turkey_jalfrezi.