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http://www.joanne-eatswellwithothers.com/2012/01/recipe-broccoli-basil-mac-and-cheese.html Let's just call a bad hairpiece a bad hairpiece. This mac and cheese looks like it has a chia pet growing on it's head.

Broccoli-Basil Mac and Cheese

I have a really fun recipe for you! And easy, too.

Kaytucky Chicken

http://www.kayotic.nl/blog/kaytucky-chicken

Top 20 Skinny Recipes For 2011

http://www.skinnytaste.com/2011/12/top-20-skinny-recipes-for-2011.html Whew, the Holidays are almost behind us, I can finally exhale and slow down for the next few days and reflect about what a great year it has been for Skinnytaste and myself in 2011.

Spicy Chicken Mexican Lasagna

No, I'm not trendy... at least, when it comes to diets. http://joelens.blogspot.com/2011/10/spicy-chicken-mexican-lasagna.html

The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide

http://aht.seriouseats.com/archives/2011/03/the-in-n-out-survival-guide-we-ate-every-single-item-on-the-secret-menu.html?ref=obinsite SLIDESHOW: The Ultimate In-N-Out Secret Menu (and Super Secret Menu!)
http://pearls-handcuffs-happyhour.blogspot.com/2010/11/five-starsand-then-some.html

Five Stars…And Then Some.

That’s what I heard Mr. Spouse say when he took a bite of this AMAZING dish. “ 5 stars and then some .” LOVE IT!

Strawberry Margarita Jell-O Shots

When thinking of Super Bowl foods strawberries don't usually make the cut. http://livlifetoo.blogspot.com/2011/02/strawberry-margarita-jell-o-shots.html
Seriously, this is the best burger recipe ever –it’s a Ben favorite. http://www.littlemissmomma.com/2011/10/best-burger-ever-recipe-with-secret-sauce.html

The Best Burger Recipe Ever with Secret Sauce: little miss momma - Little Miss Momma

Slow cooked shredded chicken with corn, tomatoes and black beans.

Crock Pot Santa Fe Chicken

http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html
Recipes

The Pioneer Woman Cooks | Ree Drummond

I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests. So logic would probably tell you not not to make it. But I think you should go ahead and chance it!